Good Food Archives

In Featured By Taufulou 6 Mins Read

Ozeki Italia offering good Italian mix Japanese Cuisine @ Wisma Cosway, KL

15/11/2012 No Comments

In Japan or as seen in a movie, there are alot of small little famous eatery around neighborhood that hidden around a corner. There are a new hidden gem in the heart of KL with many of my friends saying that I did not know there are actually a Japanese restaurant there regardless they walk by that route almost daily. Ozeki Italia is actually a new restaurant that located at Ground Floor of Wisma Cosway, directly oppostive Novotel Hotel. A small little restaurant that operate not more than 4 months that serve pork along that had slowly gaining its reputation among local food hunter.

Its not a huge restaurant that estimated full house capacity about 50 pax at one go. Therefore, to dine here, it is highly recommended to make your reservation. I always love Japanese cuisine and as far I as understand there are actually very less Japanese Chef explore other part of the world to learn other country cuisine and to my surprise the current head chef had resides in Italy for 30 years and had been travelling around small town to learn their recipe therefore OZEKI Italia is actually a combination of Japanese and Italian cuisine that sparks the interest in me.

The ambiance certainly do give me I am ship to Japan to dine in those small little outlet which alot customers are willing to queue for their good food.

With the quality of chef produce, the price is definitely reasonable and apologize for the blur menu.

IF you are adventourous then leave your meal to the chef as our first dish came out right from chef’s idea is Chef’s Recommendation @ RM58. Grilled Fresh Sanma with Bacon Tomato Sauce. ITs a very unique combination here with first hint of fresh sweetness of seafood is tasted then follow by strong seasoning of green gravy on top of it which is strong sourish salty. Regarding on this dish, it is best to pair with white wine and I think it will absolutely bring out the freshness and taste of it.

I have always love pork burger and this is one of a unique dish, Polpetine @ RM 32. Duck hamburg steak served with spinach sauteed, dry raisin, pine nuts & topped with half boiled egg and chef special Japanese sauce

We were brief by the manager, there are actually 2 ways in eating this. Original purpose, you will poke on the egg yolk to let it ooze out and pair it along. There are also people dislike the taste mixture, you remove the egg yolk to the side of the plate then only poke as only little part is mix with then only pair along. The difference I got is, original taste without egg yolk taste much better but with egg yolk dipping with the soy sauce on plate makes it better as for after taste.

Home made bread as I whack 3 of this. ITs so good, soft and serve pippin hot which is fresh from the oven. Rarely you will find such a great bread especially the charcoal bread that made in house by the chef.

Something looks ordinary which is Insalata Prosciutto @ RM 28 – Mixed salad, Parma ham, grapes, Mozzarella cheese with Japanese dressing. Parma ham taste, fresh finely slice and mozzarella cheese give the well balance sweetness of the salad makes it a superb dish. Recommended!

Diavole @ RM 38 – grilled marinated spring chicken with Japanese Citron Pepper and Olive oil, served with potato & mushroom sautee, dressed with japanese citron pepper and balsamico sauce. A young age chicken being well marinate and grill to perfection that the meat is juicy and soft with the light seasoning is enough to make the taste awesome~

I have always finding it hard to find good Rissoto. I must say that this Risotto Ostriche @ RM 34 is one of the best I have come across especially from a Japanese Chef that cook it so authentic. Risotto cooked with assorted Mushroom & Parmigiano cheese topped with steamed Japan oyster on Hot Sizzling Plate. Something simple that keeps me digging into it until its finish then I stop. Cook to perfection that its just moist enough and taste of mushroom and parmigiano cheese well balance. Recommended~

Spaghetti Merluzo @ RM 48 .Spaghetti tossed with homemade corn marigold paste, cooked & chopped garlic and olive oil; topped with grilled black cod fish with Japanese soya sauce, sprinkled with Japanese assorted chilli pepper

Indeed it is a very satisfying meal and its hard to find one eatery that offer such authentic food. Not only that before I walk off they have dinner buffet on every Sunday and price is very reasonable. Surely I am coming back for more.

Before I end this, a new discovery is that, in this restaurant they have chef that specially cook to cater on our local taste as they have discover that different people especially Chinese have stronger taste bud therefore the food cook on the day will be specially for you as in the kitchen they are being inform its Chinese guest. If it is Japanese diner then it will be tone down according to the authentic taste. For me, it is best to let the restaurant manager or the person that took your order saying you prefer authentic taste. Again it is up to you as you cant complain as you wish to try it out.

Highly recommended restaurant if you wish to try out some authentic taste and please bare in mind with food that you are not familiar with, please request the manager how you enjoy best of your food.

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*NON-Halal

All pictures and video taken with Samsung NX 210

Location:
Ozeki Italian Cuisine
Wisma Cosway, Kuala Lumpur.
Tel: 03-2148-9390
Open daily for lunch and dinner.

In Featured By Taufulou 6 Mins Read

Sanook Bistro and Sports Bar Launches new Menu @ Kelana Jaya

06/10/2012 5 Comments

Good food is definitely hard to find, more ever those that you found and like, quality to maintain is another challenge. One place definately did not let us down so far is Sanook Bistro and Spots Bar never let us down so far, even we patron this place numerous time as normal customer, the consistantcy of food is there. I have blog about this place before last year (click here). This restaurant is actually a hidden restaurant right in Kelana Jaya yet overlook the lake.

As for football fans, its will be a great place to hang out too, with huge screen special beer promo and ample parking around the area. As for this year, the Godfather had decided its time to change its food menu and came out with interesting food range that never fail to impress us.

I am totally impress with their wine menu, as this is the first time I came across a restaurant that write the characteristic of the wine and description of drinking. A totally perfect menu for me that I always have difficulties in looking for my bottle of wine yet asking the waiter/waitress they would not know what to recommend.

As its still early, we decided to chill with their signature Margarita @ RM11. A glass that is not too strong, with perfectly blend ice filled with salt at the glass and a slice of lemon. I ended having 2 glass. 😀

Jeng Jeng JEng.. here is the new menu, a unique way of capturing attention with chef special and road sign being install as a main attention grabber icon in the menu. BY many unique names and description in the menu have the attraction to attack us by telling us everything is good. – Dangerous!

Gyro Lamb Pita @ RM18 – Sliced boneless marinated lamb leg with veggies & black olives, stuffed in fresh homemade pita bread packets, with special yoghurt mint mint sauce. It look rather simple like any other pita bread that I am having. With first bite, lamb being well marinated and burst with flavor as the taste is even better when you dip with their yogurt mint.

Spicy Mermaid Salad @ RM22

For greens lover, something light to go after with seafood then it is filled with Sauteed tiger prawns & calamari rings tossed with roasted capsicums, asparagus, cubed Japanese cucumbers & romaine lettuce in Sanook’s special house dressing.

I prefer Moogus Salad @ RM22

Grilled Sirloin Beef & Asparagus tossed with wild rocket salad topped with parmesan cheese and roasted red capsicums in house special dressings. As its just simple and I always prefer meat over seafood in salad. 😀

Kim Yang Lamb Cutlets @ RM52

Kim’s favorite lamb cutlets coated in Korean Spices, charbroiled to perfection & accompany with Korean Kimchi. As unique as the name could tell you, this lamb certainly is one of a recommended dish in the menu. Marinated to perfection and cook to well that the meat is tender and juicy. Sauce is totally unique and nearly bone licking good.

Masala Rib Eye @ RM42

Prime cuts of beef rib eye (250 gram) coated with chef’s special mix of garam masala, grilled to perfection and accompany by vegetable kebabs.

A mix for us sometimes would be good as it give you the option. Again the sauce is the main item not to be miss to dip.

Sotong Otak Otak @ RM30

Grilled whole squid (250 grams) stuffed with prawn otak otak (spicy prawn paste), served with sambal tumis , pilaf rice, garden greens, garnished with prawn crackers, almond & fried shallots

When I saw this in the menu, I told myself I must order this – Espresso Chicken – RM25. Something its totally unique and first time I came across.

Tender chicken chop with espresso honey glazed and then roasted to perfection & served with pomelo salad, corn mojo, citrus bean salsa paired with tortilla chips. Sauce on the chicken is just amazing.

Teriyaki Char Siew @ RM22 – Tenderly broiled chicken, brushed with special sweet soy sauce marinate, garnished with piquant plum sauce & green onions served with herbal pilaf rice

Tom Yum Goong Pisek @ RM29 – Soup lover that love tomyum, its bad that you miss this soup as the owner himself is nearly half Thai and very particular of his soup that he needs to ensure that the soup stays authentic as possible whereby what he prefer. Spicy enough to make you go numb for a while, sourish enough to my level and a perfect companion with rice.

I always told myself, I am going to skip their pizza this round yet I always end up ordering. SPICY THAI MANGO TUNA PIZZA. They are well famous for their hand tossed thin crust pizza. @ RM 33

In this bar, their firewood pizza is also one of their signature item that must not miss, home made thin crust with generous filling is always a must with beer while watching football. This is totally new flavour, weird by its name but taste good in your mouth.

Some of you might not like the sesame seed like me as I do not prefer the taste yet the aroma of lamb help me pair off the taste well. Sesame Honey Lamb Pizza @ RM35

Marie’s Crepe Suzette @ RM17 – Freshly pan fried french crepes flavored with creamy fresh orange juice and citrus zest. Orange zest taste might be a bit strong especially taste of orange skin taste is very visible but when comes to desert its hard for me to say no. crepes are thick in a mouthful bite are just nice and orange pairs it well yet a scoop of ice cream would me it perfect!

Every one went crazy of this Henry’s mud cake @ RM11. Serve pippin hot, small portion enough to satisfy your desert crave or end your dinner in style that mud cake is moist with warm chocolate in it.

After reading the post, might sound that I have like praised nearly everything, well, this is the Sanook Bistro that we are expecting as it never fail us with their consistant food quality as I have mention and the chef behind all these food are just amazing to make every portion right and perfect. As far as I know their new menu is amazing.

Good for you to give it a try.

*Pork Free

Location:
Sanook Bistro and Sports Bar
C-06, Plaza Kelana Jaya, SS 7/13A,
Kelana Jaya, 47301 Petaling Jaya, Selangor

Tel: 03-7877-3636

http://www.sanooking.com

In Featured By Taufulou 4 Mins Read

the Grand Palace Restaurant Relaunch @ Pavilion

27/09/2012 6 Comments

Often people have misperception or confusion when they see similar words. Therefore we are here today for Grand Palace relaunch, as this Imbi Group to make them different again from other restaurants.

This would be my third visit to this restaurant as previously I was here with my friends for their Dim Sum session for brunch on weekend. It was pretty good .. Follow by my friends wedding here.

Its a pretty porch restaurant and price on food are very reasonable. Its a perfect place for family lunch and dinner or corporate eating.

“Earlier this year, we closed down our outlet on Jalan Imbi to make way for the development projects in the city. This was our first outlet, the place where it all started, and we were leaving. Imbi Palace Restaurant would be gone forever. This is why, after some thought we decided to change our company name to the Imbi Palace Group.” said Mr. Lum during his speech.

Here we are, all bloggers under one roof and there are many of us here that are not in the picture. Like a happy big group blogger gathering. 😀

Here is the ah tau, Naomi for sending us all the invites. Thank u eh~

with Kelly – Missy Sunshine and me

When we saw the menu, we were like whoaooo~ good food !

Double Boiled Cordyceps Flower with Top Shell & Fish Maw @ RM28.00

Starting off with something light and clear in taste, dipping the rest of the ingredient with soy sauce just perfect.

Next is Crispy Golden Peking Duck @ RM70.00

with the sharp knife cutting thru it we can hear the slight cracking sound on it.

Here is the thin cut of skin that beeing cut out to be wrap along.

Other ingredient is needed to wrap along with the skin into wraps.

follow a simple step by 1,2,3,4 on the process of wrapping and adding in ingredient.

Here you go end result. . .

Here is the wrap and roll it, ready to put into your mouth.

Right after the meal, we smell something nice and came to this area, only realise this huge scallop being pan fried.

Pan Fried Stuffed Scallops @ RM14.00

Its a huge scallop, juicy, fresh that the meat is a bit solid, and two prawns being pan fried along to make it fresh seafood sweet. Perfect!

When we saw this 8 Treasures Truffles Chicken @ RM80.00 we were like, whole chicken?

As it smells different only the waitress saying, wait, there is a hidden treasure in this. Once cut out the aroma inside the chicken burst into the air and makes all of us droll for it. 8 different types of mushrooms that has been infused with truffle sauce. Chicken is hung to roast that make the skin cripy and pair along very well..

BBQ Broiled Spanish Pork Ribs is the super star of the night. Many of us agree that this is one of the best pork ribs we have come across. @ RM158.00

me and Jason Mumbles do not mind to have the whole serving slab by yourselves as the pork ribs being season to perfection then grill along that the meat is juicy and tender, rich in flavour. – highly recommended

Follow by something mild to go along is South African Dried Abalone @ Promo – RM 88.00 per piece

Its quite a huge ass abalone, that being serve and how nice if it is being serve in one full piece. Sauce is thick as I like it, salty and the vegetable cook along is just nice. Abalone is chewy as I just put this whole half piece into my mouth in one shot then chew it slowly. 😀

To cool off with our heavy food intake, we were then pamper with cuisine form Lan Zhou, GanSu, China. Ramen is shaved off a ball of dough and as such none are identical cook with sour spicy soup.

to cool off our eating, Coconut Pudding is served as desert and a perfect one. cooling and aromatic with coconut in the jelly. @ RM8.00

We have our snowskin mooncake. 😀

The dinner served was luxury and satisfying. No doubt that this restaurant quality still maintain.

*Non-Halal

Location:
the Grand Palace Restaurant
Lot 6.39.00, Level 6, Pavilion Kuala Lumpur
168, Jalan Bukit Bintang, 55100 Kuala Lumpur
Tel: 03-2143 1128 Fax: 03-2143 9393

Business Hours Mon – Sat: 11:30am – 10.30pm
Sunday & Public Holiday 10:00am – 10:30pm

Banquet 50 tables

In Food By Taufulou 3 Mins Read

Pasar Ramadan Section 14 (2012), PJ

07/08/2012 4 Comments

Every year during Ramadan month, I love to hunt for pasar ramadan and I have been to a few that is quite dissapointing around my area. Did went back to TTDI pasar Ramadan and it seems much smaller this year compare to last year as they cover the whole square. This year is only 1 of the street more like 1/4 of the size last 2 year. (click here). Pasar Ramadan Section 14.

Then my colleague mention to me that, at Section 14 behind the mosque. . She mention that most of the food here are pretty good ..

Upon arrival I thought its gonna be a big one and I finish walking within 5 minutes. So walk around and scout which stall to buy . .

apparently I realize that most of the stalls here are pretty commercialize that they do branding themselves with banners and some with name card. Impress~

This is one of the stalls that is the most popular in the whole area as they have the longest queue. Penang Popiah . .

I didnt know Penang Popiah is in this version . . .dry`

It looks messy and messy stalls always serve good food, I didnt try because of the queue, maybe you can try then let me know 🙂

Ikan Bakar

Rendang stalls

Texture and colour looks good. Definately smells tempting ..

Nasi Beriani Gam . .

Looks good though and the stall owner is friendly. .

Ayam bakar

Among so many stalls, this caught my attention the most, first of all with its name Barbarian Grill Sandwich and I guess since after Burger Bakar Kaw Kaw, you can see many grill stall in Pasar Ramadan and I realise that I no longer see burger ramlee style burger selling . . A change of trend?

We decided to give it a try as they have their own home made patty that looks pretty good and price ranges, with Special means just add a slice of Cheeze with additional for RM2 I find it pretty expensive for a stall like that.

The look of it certainly is tempting ..

this is the Special Beef and Chicken

Here it comes with my Beef Special for RM7 top with homemade gravy and mushroom. Meat had grill to perfection that its juicy and moist in there with the cheeze half melted on the patty is just perfect!

If you ask me for RM7 for a small packet like that its pretty expensive with its patty light weight and small if you compare with other outlets. It taste good and worth to try.

this is the only place you can hunt for it as its still on their testing stage.

-= Ka Ching =-

Food Rating 6/10 do try out the burger . . -stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Jalan 14/22
Behind a row of shop lot(behind mosque)

View Pasar Ramadan Section 14 in a larger map

In Featured By Taufulou 4 Mins Read

Rumah Ku @ Jalan University, PJ

25/07/2012 7 Comments

I have been using this road so often for the past 2 years since I work around the area, and pass thru this place countless time, that one of the reason it caught my attention was a mini signage outside the house and got to know its actually a restaurant not a house. Told my colleague many times about this place yet still manage to drop by until recently Eric and Jennifer bring me here. 😀 – Rumah Ku Gallery and Cafe

Update: Jan 2016) HAd move to Jaya One

Rumahku is a humble place that tug along busy street of Jalan University ( directly opp the hospital) with a single story build up bungalow converted to restaurant and you will be amaze of the concept when you walk in.

The owner design the dining place that provides homey ambiance by reflecting 3 ethnic races of our country in each room.

Decoration of the restaurant is rather simple but the feeling to be in here is just unique.

Upon looking at the menu, surprise by the price at first and followed by serving variety of food from local to western.

I started with a cup of hot coffee. as roasted fresh daily, will be robust in flavour and perfect for early morning with my half boil egg and toast.:D . For coffee lover this is one of my recommendation! Mango Lassi, that taste of smoothness.Then one of my favourite in the afternoon is the Ginger Lemon Grass Tea, definitely a thirst quench drink this hot afternoon. Just refreshing. Recommended!

Tuna Cutlet, at first I thought it was something simple from the snacks that we can obtain in ramadan market or pasar malam and it definitely proof me wrong that it is filled with Tuna. .

Fried to perfection in golden yellow brown and filled with solid ingredients yet it is soft from inside crispy from outside. As the taste of curry powder is mild that did not over power the taste of tuna and can be addictive if you have more

Yam Basket Chicken, is a dish from Chinese menu and they manage to cook it exactly Chinese style. Yam is fried to crips as it is that yam is soft in the inside and filled up with pan fried vegetable which is flavourful.

Curry Laksa that serve in fiery red that might let you think its spicy and do not let the colour deceive you. Filled with coconut base cream curry and we just love the taste of it. Thick in soup flavour and spicy level is just nice to our liking. something you should look out for as it serve along with generous amount of ingredient.

I always thought that Green Curry Chicken would end up being Thai style, as the chef improvise it to their version. Cook the curry till dry and well coated onto the chicken and serve along. Food presentation that attracts us on the first impression.

I always need to have my meal with a plate of vegetable as Mixed sauté vegetables is fried along that mantain the freshness of the vegetable and crips of lotus root.

As we are pretty full by this point and Indonesian style Claypot prawn was serve upon. Aroma of the curry flavour trails onto the air makes us cant wait to take a sip of the curry. The taste of the curry is superb, a bit mild spicy that is not too thick, that will goes very well with a bowl of rice and fresh prawn that cook along is medium size. I just drink the curry like soup. Love it~

Rumah Ku Spiced Honeyed Salmon is a bit more towards local western style that serve along with fried rice. Fried rice is aromatic, as salmon is well marinated with honey and mild spices flavour at your tongue is just nice. – Recommended!

If you opt for more local flavour then Sambal Chicken would be your choice. Chicken is being grill and cook along with curry to ensure its coated well onto the chicken. Well marinated.

I am totally impress on this restaurant that serve fine and delicious food and I have been returning to this restaurant couple of times. I must say that this is one of the hidden gem in PJ area that serve good HALAL food. Since now its Ramadan month, definately one of the place to Buka Puasa. Recommended restaurant. According to some of the bloggers, some of them mention that their Brickfields outlet taste better. Well, its up to you to try it out.

*HALAL

Location:
Rumah Ku Gallery and Cafe
(PJ)6A, Jalan Universiti,
46100 Petaling Jaya.

Mobile: 012-3131073

Map:http://rumahkuonline.com/index.php?option=com_content&task=view&id=13&Itemid=15

Website: http://rumahkuonline.com/index.php

In Featured By Taufulou 6 Mins Read

Good Food at Fresca Mexican Kitchen & Bar @ The Gardens Mall

04/07/2012 No Comments

To locate an excellent Mexican restaurant locally is hard to find. Yet now I believe I have found one with love that had recently open its door to public that litte did I know, that this area had been renovated and house two restaurant. Fresca Mexican Restaurant & Bar is one of the latest addition to The Gardens Mall with contemporary setting that install I fell in love with the lovely homey ambiance

Fresca means “fresh” or “cool” in Spanish, the official language of Mexico. All their food are being serve with finest ingredients that are mostly imported to ensure that the authentic food quality is there.

As upon arrival the waiter and watires warmly greet you as they quickly arrange our seating place for us by handling us menu after that.. Lots of questions being asked as many alien item dish name and they promote it well, along with what is good to try out for first time diners. We are impress.

Love the ambiance in here as the setting is quite homey to me with mix of salvage planks and wooden comfort furniture being well arrange and pair along.

here are a lot of expats who loves to chill out after office hour hitting the bar for a couple of mug and certainly another great place to hang out for a drink

Price wise are very reasonable.

As for the night before the meals, I must say that we are lucky to be pampered with many of their signature cocktail that certainly match up to the ones I had internationally

1) Lychee Margaritas Libation @ RM26 – Gin, fresh lime, muddled lychee & lemongrass

2) Tiramisu e Giu @ RM26 – Whisky, kahlua, hazelnut, milk, choco sprinkle

3) Kiwi Lychee Siesta @ RM26 – Vodka, lychee liqueur, muddled kiwi and lychee

1) Classic Margarita @ RM23

2) Sangria @ RM23 – overnight marinated fruits, cognac and Cointreau

3) Mango Margarita @ RM26

1) Blue Mountain @ RM23

2) Jalapeno Margaritas On Rocks (front) @ RM23

(Behind) – Electric Blue Magarita @RM23

(Front) – Blue Mountain @ RM23 – Blue Margarita with Tequila Reserva 1800 Anejo (100% agave, aged for over a year)

1) Alejando @ RM23

2) Midnight flight to Mexico @ RM26 – Ameretto, Fresh Lime, and Cinnamon

After some alcohol, we were serve with hot bowl of some, taste is pretty unique that is quite mild in taste yet sourish at the end. Sopa de Fideo @ RM15 – A simple chicken soup with angel hair noodles – Recommended!

Guacamole with chips @ RM20. Start off with a simple starter that just brighten our day up. It look simple as we got it from the supermarket shelf but te main ingredient is The mashed up avocado is intensely creamy and thick that make it kick!

Nachos Grande @ RM27 – Tortilla chips topped with re-fried beans, Monterrey Jack cheese, ground beef, Jalapeno Chiles, guacamole and sour cream. Comes on a large plate for sharing.

I just love the taste of it and cant stop munching and this is the first time I finish all the Jalapeno as usually it put it away

Another unique starter that I come across is this Jalapeno Poppers @ RM16

YAp Correct, it is being deep friend along with the outer layer is Jalapenos and such spicy sourish taste pair perfectly with its sweet and fragrant Mango chipotle salsa just a match in heaven.

Yap, not only that, see how cheezy it is. . 😀

Tacos Ensenada @ RM20 – Flour tortillas with beer battered fish and homemade coleslaw.

Camarones al Ajilo @ RM24 – Tiger prawns sauteed with fragrant Guajillo Chiles and garlic. Served with two pieces of flour tortillas.

The prawn is juicy and sucullnet as it was just so instant that the dish was put onto the table and without being picture the first prawn was rape by Eunice. 😀

Temptation is just there with aroma and texture of it. Wrap It with pita bread and trying to dig a bit of the sauce to spread on the bread is just a perfect one.

Costilla Asada @ RM43 – Succulent short ribs in a homemade barbecue sauce, slow braised for 3 hours for an off-the-bone tenderness. Served with creamy mash potatoes and sauteed vegetables.

I have never tried ribs in Mexican style as by presentation itself it had won our heart over. Extra marks for It as it smells so good that I have to swallow my saliva. Cutting of it was easy as it was so soft just by using fork able to cut it thru. Well marinated till the whole meat is flavourful and grill to perfection that did not make the edge burn yet its juicy – highly recommended!

To those who prefer something light in taste then Pescado Mojo de Ajo is one of the dish that you can hunt for. Fish lightly pan-fried in a fragrant butter sauce, topped with chunk pieces of roasted garlic. Served with Mexican white rice and mixed salad. RM42

Fajitas Mixed (Chicken and Beef) @ RM41 -Sizzling plate of chicken & beef tenderloin, bell peppers, onions. Served with guacamole, pico de gallo and chipotle cream sauce

Carne Asada a la Tampiquena @ RM54 – Grilled tenderloin the Mexican way, with onions, Mexican red rice, enchiladas verdes and refried beans.

Apple Enchiladas – Baked flour tortillas filled with apples, served with homemade nougat ice cream.

This is one of the best Mini Churros that I have come across so far that deep fried to perfection love that the Mexican donuts rolled in sugar and cinnamon, served with chocolate sauce. @ RM13 – REcommended!

I am happy that I have discover a place that serve Mexican food very delicious that most of the food order are beyond words, cocktail serve with alcohol level are just perfect for me as according to the bar tender you can order slightly stronger and love the ambiance. I would surely be returning again and a recommended restaurant by me if you are looking for nice Mexican food and a perfect place to hang out with nice food.

Location:
Fresca Mexican Kitchen & Bar

Lot G-242A, Ground Floor,

The Gardens, Midvalley City,

59200 Kuala Lumpur, Malaysia

GPS : N03 07.053 E101 40.659

Business Hours: 11am to 11pm (Mon-Thurs, Sun)

11am to Late (Fri – Sat)

Tel : 03-2201 2893

FB : https://www.facebook.com/frescabar

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Ozeki Italia offering good Italian mix Japanese Cuisine @ Wisma Cosway, KL

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the Grand Palace Restaurant Relaunch @ Pavilion

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Rumah Ku @ Jalan University, PJ

Good Food at Fresca Mexican Kitchen & Bar @ The Gardens Mall

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