It was my Burffday around the corner and my friends decided to treat me makan. So have read a few review of Itaniannes before gotten here and my friend they pick this restaurant. First time at this restaurant, the feeling it gives is quite a nice Italian restaurant.
With its nice interior and open concept of Pizza kitchen looks good.
The menu is just like is. Good food which is so much and needed to be shared with every one. LOL~ which is pretty true.
With the promotion by some of the bloggers, so we decided to go for this 4 types of spaghetti
Order the drink as in the menu the picture taken in there looks good. As it is ‘Grape Shake’. Then to my suprise, it really taste good. High recommended on this drink. It is very refreshing and feels like pure grape blended and is price at RM8.50 which I think is resonable.
When you were seated down, you will be given this plate of thing which is Vinegar mix with Olive Herb Oil. The reason given to you is to eat with this.
Bread… For me I just spread the butter on the bread and dip it on the olive oil. Taste good but my friend they do not like it.
Start off our meal with ‘Marsala Soup’ which is a few types of mushroom blended together. The soup is quite thick, with milk taste and you can even bite some of the mushroom pieces. Quite a good opening. RM 12.90 for this.
Followed by this ‘Lamb Shank’. It looks good on the display, but honestly it was quite a disappointed dish. It is do not taste good or near tasteless. A lil damm bit of the herb taste, the mash potato taste weird and the lamb meat is medium done which is acceptable, while eating we were complaining and compare to what I had at Alexis is such a huge difference and it cost RM 39.90.
Followed by this ‘Bowls of Pasta’ . RM29.90
Starting off from left 1. ‘Carbonara‘ the most simple of all food, which I do cant really feel the taste of the creamy sauce on it. Although the sauce is thick but a bit too salty and milky taste.4. ‘Ciam Bacan Fettucini‘ tasteless in the taste as I believe they use olive oil to cooked it and we have to add a bit salt ourself to make it a lil edible. Compare to the other 3, it was the worst.
As closing meal of the day, end with a lovely ‘Tiramisu‘ which must not miss in an Italian restaurant. When they serve it out, I told my friends that this must be the best dish for the night. It was freshly made, as I can still see the shining of the cream and about to melt. The first bite of the tiramisu is just makes my closing of the meal the most perfect. Nice fresh cream they are using, and the coffee taste of the bread and the cocoa powder makes it blend in your mouth well. I must say that, to get a nice Tiramisu, this 1 definitely in my A list. Highly recommended. It is only RM16.90 quite cheap for such a big piece.In a nice restaurant and during weekdays, the service is sure first class. Like a wait or waitress standby, just by you looking at them, they are ready to serve you. Your meal bout to finish, they are about to help you change the plates. Only one thing is very annoying whereby 9.30pm, we did not ask for bills and they just ask us to pay directly without asking first. Total bill comes to RM118.90 which is a bit pricy for the quality of the main course that they are serving. It is like, ‘Please pay and bye bye, I want to go back soon’ Ish…really hate that. At least notify. For me, I totally BANNED this restaurant for the time being of the food quality. Maybe will try again some where in the future.
2nd Floor,
