It was my Burffday around the corner and my friends decided to treat me makan. So have read a few review of Itaniannes before gotten here and my friend they pick this restaurant. First time at this restaurant, the feeling it gives is quite a nice Italian restaurant.
With its nice interior and open concept of Pizza kitchen looks good.
The menu is just like is. Good food which is so much and needed to be shared with every one. LOL~ which is pretty true.
When you were seated down, you will be given this plate of thing which is Vinegar mix with Olive Herb Oil. The reason given to you is to eat with this.
Bread… For me I just spread the butter on the bread and dip it on the olive oil. Taste good but my friend they do not like it.
4. ‘Ciam Bacan Fettucini‘ tasteless in the taste as I believe they use olive oil to cooked it and we have to add a bit salt ourself to make it a lil edible. Compare to the other 3, it was the worst.
In a nice restaurant and during weekdays, the service is sure first class. Like a wait or waitress standby, just by you looking at them, they are ready to serve you. Your meal bout to finish, they are about to help you change the plates. Only one thing is very annoying whereby 9.30pm, we did not ask for bills and they just ask us to pay directly without asking first. Total bill comes to RM118.90 which is a bit pricy for the quality of the main course that they are serving. It is like, ‘Please pay and bye bye, I want to go back soon’ Ish…really hate that. At least notify. For me, I totally BANNED this restaurant for the time being of the food quality. Maybe will try again some where in the future.