In early morning, most of us are unable to wake up early to go for dim sum but it still remains as one of our favourite breakfast to hunt for especially when we are in the mood. I guess we were very lucky to be invited by Nikko Hotel to their dim sum making preview class few days ago Roots Ahoy, Toh Lee Chinese Restaurant. . . Will blog more about it soon . . .
This is the ‘Prawn Wanton’ that I have wrap and after fried, it doesnt look that bad what and it taste awesome. Recepi, will be revealing soon . . . . Something easy and I am looking forward to do it at home again. . 🙂
Year 2010 had just gone past in a blink of an eye. I just could not believe that it is July already. With second half of the year starting, lets boost up your ‘chi’ with a few selection of nourishing dishes. . low in calories, high in fibre and just bursting with nutrients. . .
Ingredient such as reddish had an old saying that, its called as ‘little Ginseng’ in China which is rich in vitamin C and help to aid digestive problems, relieve constipation and for diabetics it is as good as cucumber, with carefull selection by the chef to create this menu had rool out this special Roots Ahroy promotion menu for the month of July.
Kick start our meal with ‘Braised Yam Soup with Scallop and Dried Scallop’ @ RM18 per portion
A simple bowl of soup that had been boil to perfection with full of aroma and every sip is flavorful. A bit gingerish yet sweet with some ingredient that added it that had just make me lick my bowl clean. . . .RM 18 per portion