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Grilled Tenderloin

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To locate an excellent Mexican restaurant locally is hard to find. Yet now I believe I have found one with love that had recently open its door to public that litte did I know, that this area had been renovated and house two restaurant. Fresca Mexican Restaurant & Bar is one of the latest addition to The Gardens Mall with contemporary setting that install I fell in love with the lovely homey ambiance

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Fresca means “fresh” or “cool” in Spanish, the official language of Mexico. All their food are being serve with finest ingredients that are mostly imported to ensure that the authentic food quality is there.

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As upon arrival the waiter and watires warmly greet you as they quickly arrange our seating place for us by handling us menu after that.. Lots of questions being asked as many alien item dish name and they promote it well, along with what is good to try out for first time diners. We are impress.

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Love the ambiance in here as the setting is quite homey to me with mix of salvage planks and wooden comfort furniture being well arrange and pair along.

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here are a lot of expats who loves to chill out after office hour hitting the bar for a couple of mug and certainly another great place to hang out for a drink

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Price wise are very reasonable.

As for the night before the meals, I must say that we are lucky to be pampered with many of their signature cocktail that certainly match up to the ones I had internationally

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1) Lychee Margaritas Libation @ RM26 – Gin, fresh lime, muddled lychee & lemongrass

2) Tiramisu e Giu  @ RM26 – Whisky, kahlua, hazelnut, milk, choco sprinkle

3) Kiwi Lychee Siesta @ RM26 – Vodka, lychee liqueur, muddled kiwi and lychee

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1) Classic Margarita @ RM23

2) Sangria @ RM23 – overnight marinated fruits, cognac and Cointreau

3) Mango Margarita @ RM26

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1) Blue Mountain @ RM23

2) Jalapeno Margaritas On Rocks  (front) @ RM23

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(Behind) – Electric Blue Magarita @RM23

(Front) – Blue Mountain @ RM23 – Blue Margarita with Tequila Reserva 1800 Anejo (100% agave, aged for over a year)

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1) Alejando @ RM23

2) Midnight flight to Mexico @ RM26 – Ameretto, Fresh Lime, and Cinnamon

 

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After some alcohol, we were serve with hot bowl of some, taste is pretty unique that is quite mild in taste yet sourish at the end. Sopa de Fideo  @ RM15 – A simple chicken soup with angel hair noodles – Recommended!

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Guacamole with chips @ RM20. Start off with a simple starter that just brighten our day up. It look simple as we got it from the supermarket shelf but te main ingredient is The mashed up avocado is intensely creamy and thick that make it kick!

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Nachos Grande @ RM27 – Tortilla chips topped with re-fried beans, Monterrey Jack cheese, ground beef, Jalapeno Chiles, guacamole and sour cream. Comes on a large plate for sharing.

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I just love the taste of it and cant stop munching and this is the first time I finish all the Jalapeno as usually it put it away

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Another unique starter that I come across is this Jalapeno Poppers @ RM16

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YAp Correct, it is being deep friend along with the outer layer is Jalapenos and such spicy sourish taste pair perfectly with its sweet and fragrant Mango chipotle salsa just a match in heaven.

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Yap, not only that, see how cheezy it is. . 😀

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Tacos Ensenada @ RM20 – Flour tortillas with beer battered fish and homemade coleslaw.

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Camarones al Ajilo  @ RM24 – Tiger prawns sauteed with fragrant Guajillo Chiles and garlic. Served with two pieces of flour tortillas.

The prawn is juicy and sucullnet as it was just so instant that the dish was put onto the table and without being picture the first prawn was rape by Eunice. 😀

Temptation is just there with aroma and texture of it. Wrap It with pita bread and trying to dig a bit of the sauce to spread on the bread is just a perfect one.

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Costilla Asada @ RM43 – Succulent short ribs in a homemade barbecue sauce, slow braised for 3 hours for an off-the-bone tenderness. Served with creamy mash potatoes and sauteed vegetables.

I have never tried ribs in Mexican style as by presentation itself it had won our heart over. Extra marks for It as it smells so good that I have to swallow my saliva. Cutting of it was easy as it was so soft just by using fork able to cut it thru. Well marinated till the whole meat is flavourful and grill to perfection that did not make the edge burn yet its juicy – highly recommended!

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To those who prefer something light in taste then Pescado Mojo de Ajo  is one of the dish that you can hunt for. Fish lightly pan-fried in a fragrant butter sauce, topped with chunk pieces of roasted garlic. Served with Mexican white rice and mixed salad. RM42

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Fajitas Mixed (Chicken and Beef)  @ RM41 -Sizzling plate of chicken & beef tenderloin, bell peppers, onions. Served with guacamole, pico de gallo and chipotle cream sauce

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Carne Asada a la Tampiquena  @ RM54 – Grilled tenderloin the Mexican way, with onions, Mexican red rice, enchiladas verdes and refried beans.

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Apple Enchiladas – Baked flour tortillas filled with apples, served with homemade nougat ice cream.

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This is one of the best Mini Churros that I have come across so far that deep fried to perfection love that the Mexican donuts rolled in sugar and cinnamon, served with chocolate sauce. @ RM13 REcommended!

I am happy that I have discover a place that serve Mexican food very delicious that most of the food order are beyond words, cocktail serve with alcohol level are just perfect for me as according to the bar tender you can order slightly stronger and love the ambiance. I would surely be returning again and a recommended restaurant by me if you are looking for nice Mexican food and a perfect place to hang out with nice food.

Location:
Fresca Mexican Kitchen & Bar

Lot G-242A, Ground Floor,
The Gardens, Midvalley City,
59200 Kuala Lumpur, Malaysia
GPS : N03 07.053 E101 40.659
Business Hours:  11am to 11pm (Mon-Thurs, Sun)
11am to Late (Fri – Sat)
Tel :             03-2201 2893

To have a good food is always a bonus and satisfying. The catch is, good food is always hidden some where and needed to be hunt. That is why we always we love to hunt for hidden food. Let me introduce you another great restaurant which is a hidden gem in Bukit Damansara that serve Aria Traditional Italian Dining.

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Interior of the restaurant is pretty straight foward that offer cozy ambiance that suits for your business, family and friends hang out spot.

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Seems like the owner is a big fan of Macallan that is also one of my favourite.  :D, found out that he loves single malt alot~

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If you are looking to host small functions or towards more private session with friends and family, they do have this room to offer with cozy sofa and a tv build in with sliding wooden door to close up.

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For this session, we were given the opportunity to sample some food and we were hosted right upstairs that usually they host for private business function.

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In Italian dining, Bruchetta will always be in the menu as its a very simple and delightful starter to start off with. Simple freshly cut tomato season along with their special dressing that just makes this perfect.

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This is a must order if you do visit this restaurant. Mushroom Bruchetta that cook till perfection and season correctly with their own special sauce and dressing that makes the mushroom taste stand out. – recommended

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as the night starting, we were pamper with Processo Vento is actually champange in Italian version. A champange that easy to go down as its Light and bubbly

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Lamb Kebab with Aria’s Special Mint Sauce @ RM28

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It looks simple that filled with many skewers as Minced lamb in flavourful onion, bird eye chili, lemon grass, ginger, coriander seed, salt and pepper covered in Aria’s special spicy mint sauce. The sauce is a bomb! By dipping along with the sauce just makes the mince lamb perfect. I dip till to the last drop.

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I love my Italian pizza in thin crust that turns out this Hawaiian Pizzeta @ RM26. A simple pizza that serve along with turkey ham, pineapple, mozarella & oregano and I enjoy it just plainly like that without adding any sauce.

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I have been looking for nice Risotto since after I have been back from overseas. Not many places can actually cook this dish to my liking and I am suprise to find Seafood Risotto in here is just perfect. The risotto cook till its soft and a bit sticky, along with mix seafood that makes it a bit sweet in taste and sour tomato taste just blends in well RM36

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Aglio-Olio Smoke Duck Pasta @ RM36

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This is actually one of their signature in da house and there is no doubt that we were told must sample this, and after we tried it out, we only realize why its a must to try out. Spaghetti was cook till al dante and springy with hint of light olive oil and the taste of salty smoke duck just bring’s up the taste. – Recommended!

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Grilled Tenderloin @  RM70

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For those who loves steak, Medium rare is always my preference as to get the tenderloin remains juicy on every bite. Even better with the first cut and you can see the blood ooze out, as his find piece serve along with sauteed vege, roasted potatoes and a choice of garlic rosemary, black pepper and brown sauce.

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Super smooth fish meat that nears to melting in your mouth when you put it in as this Merluzzo Canadese Atlantico (Canadian Cod Fish)  topped with olive tapenade, vegetables and laden with Mediterranean sauce serve it light and yet very flavourful.  RM65

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As the owner is a big fan of single malt and he let us sample different types of single malt and those 2 are very new to me as I have never heard before for Bruichladdich  and Auchentoshan 18 years old, anything that you hit on with 18 years old would be a bomb. Yamazaki definately need not to explain as its not a stranger to many single malt lover which is the first choice in my list.

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This 10 years old taste very good as the taste is impressive, not too spicy, yet very smooth easy to down with on the rock. Perfect to pair with seafood as it will bring out the freshness taste of the food as we pair it with the cod. Just perfect! Definitely would love to have one bottle of this to keep for my collection. As i have never seen this in the air port.

The restaurant also do sell these bottles whiskey Macallan 12 & 18 years, Auchentoshan 12 & 18 years, Clynelish 14 year as well as Japanese whiskey both blended Hakushu 12-year and single malt Yamazaki 12-year. Price is very reasonable.

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Apple strudel with custard sauce @ RM23

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Tiramisu @ RM20

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Then to close the whole meal up, the floor manager serve us their special coffee.

I would say, this restaurant is in my recommendation list as for the price and the quality of food hidden in the neighborhood, definitely this is worth to hunt for and a recommended restaurant for Valentine’s Day which is just tomorrow and you still have yet to find a restaurant…Try this out. Great food~

Location:
44G, Plaza Damansara,
Jalan Medan Setia 2, Bukit Damansara,
50490, Kuala Lumpur

Operating Hours – 12pm to 12am on Monday – Friday

5pm till late on Saturdays.

For reservation : 03-2095 0016
Website : www.aria.my

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