hakka food in klang


Klang is like another new dimension where I would not drive there unless for a specific reasons. I was persuaded to come along to try out this home cook Hakka food place in this new neighbourhood, Bandar Bukit Raja, Klang

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It is a pretty straight forward kind of dining and only 2 page of menu for you to flip through. 

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Moving back slightly, how it all got started is by their well know Yong Tau fu Series and since then move with Hakka and local cuisine.

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Hakka Pork Vineger Trotter is one of a classic dish that the chef had learn from. To us, we are used to heavy ginger however the original taste for this is end with mild sweetness for it. It is all cook to perfection where ingredients in it is soft, tender and juicy. @ RM 15 for small and RM 30 for big

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Another chef recommendation dish would be classic Hakka dish know was Yam Abacus @ RM 12 for small, RM 22 for big. This dish might look small in portion, however the dept of the bowl is deep and using nearly pure yam ingredients, wit hours of cooking to make it soft, slightly chewy and along with mince pork sauce will automatically keep you going.

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Hakka Braised Pork @ RM 12 for small, RM 24 for big. 

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Slightly off from their authentic dish is their Rendang Pork @ RM 12 for small, RM 24 for big. Mild spicy, yet curry fragrant and pork is cook to soft and tender is something that will goes very well with rice.

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Sotong Sambal Petai serve with sizzling plate @ RM 18 for Small, RM 36 for big. 

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Another signature style cooking which is their Red Snapper cook in Hakka Style. Gravy is not too salty, just nice to go along with rice, you can taste the sweetness from fish and its a perfect balance.

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One of a highly recommended by their staff and also would be by me is their Salted Egg Stuffed Taufupok @ RM 12 for small and RM 24 for big. I can finish the big plate by myself, as it is cook to perfection, well coated salted egg yolk on the side and right in the middle it is stuff with mince pork. 

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their very own Assam Pranw with sizzling plate.

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Another classic version is their Signature Mantis Prawn Salted Egg @ RM 16 for small, RM 30 for big. The difference of the ingredient use with be their mantis prawn as they are using slightly better qualities and the white version. So when it is cook, the salted egg is hard to stick onto the prawn and after a while, it might turn slightly soggy. Mantis prawn is fresh!

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One of my favorite drink in this place is their Home Made Ice Lemon Tea. The catch of this is their tea as they are using Pu Er tea as the tea base. Refreshing, yet simple.

Love their whole series of food which I think it is worth to drop by for a try. Interesting enough as the chef do not use any MSG.


Good Hakka Restaurant
20, Jalan Rodat 4/KU5,
Bandar Bukit Raja,
41050 Klang, Selangor,

Phone:+60 16-629 6688

Operating Hours: 12:00 – 3:00 PM, 6:00 – 10:00 PM

Nowdays a lot of people head to Klang to hunt for food, journey there is not that short yet not that long, usually have to make the best out of it would be the mini food hunting scene. One of the friend that brought us all the way here from KL to hunt for this restaurant which is famous for its signature Pork Ribs that had been selling for the past 16 years. Now, Restaurant Peng Heong Hakka Paikut had make its own name in the area which attracts people from near and far.

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It is not that crowded as we were there early, around 11.30 and usually do expect full house.

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Menu that introduce array of hakka dish.

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This is the man behind the success of the restaurant. The boss cum chef himself which is very friendly and when he saw all of us with camera, he allow us to take picture of him and also mention that alot of bloggers went to his shop too.

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The boss with his signature pipping hot Pork Ribs. I can smell the nicely fried smell from my angle.

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Rice is very fragrant by using pandan leaves and using charcoal to cook it.

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With some of the dish available for you to choose from at the stall itself if you cant get the idea of what to order from the menu.

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‘Claypot Chicken Curry’  is thick in gravy, a bit spicy yet not too much of coconut milk added in, eating it with the rice is just a perfect combination. RM6 (small portion)

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‘Assam Fish’ Sour and spicy in taste with Kembung fish to cook along, meat is quite soft and I thought if add my favorite fish ‘sting ray’ in it would be even better.

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‘Fried Pork Balls’ RM1 each Freshly prepared, with lots of mince meat turn into round balls with their own added on taste, dip with chili sauce is the way to go along.

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‘Hakka Pai Kuat Wong – Pork Ribs’ – SIGNATURE DISH

Among all the food you can skip but not this perfect ribs that had been marinate, grilled to perfection, soft, tender and juicy. I sure do not mind having this whole plate by myself. RM8, RM10 and RM20

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‘Stir Fried Veggie’

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Vinegar Pork Trotters @ RM9

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‘Pak Cham Kai’

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This cup of ‘Barley Drink’ turns out to be one of my favourite too. Love the thick taste of the barly, not too sweet yet it is quite refreshing. If add a bit of lime would be perfect!

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alot of people would do a take away from the restaurant with only their Hakka Pai Kuat Rice with sweet thick sauce added in.

-= Ka Ching =-

Food Rating 7.5/10, pretty good~ -Stamped- Recommended for the Pork Ribs~

–Warning– This is based on my individual taste. Try it at your own risk-

Peng Heong Hakka Paikut Restaurant
No 2, Lorong Gudang Nanas, Off Jalan Pasar,
41400 Klang, Selangor, Malaysia.

Tel No : 6019-260 0855, or 6012-236 9855.

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