If you happen to drive by Raja Uda which is another part of Penang at Mainland that is famous for alot of hawker food too. . . One of the stalls that I often hear from my cousins or friends from around that area is a few restaurant and stalls that must not miss to eat. One stall in particularly that run by the whole family itself that enjoy brisk business for very long time. For last round I went back to Penang I particularly force my friends to go over to this area to dine with me .. ehehe
As I remember a stall that is famous for the Yew Char Kuih and Ham Chi Peng is nearby a mini food court only my friend told me that they have move to a new location which is bigger and brighter.
Hardly you will miss this stall as its usually flock with alot of people and nearby the famous temple along Jalan Raja Uda too or famous Fish Head Steamboat next too it.
All their items are made fresh and serve pippin hot from the wok after being deep fried.
Many of the siblings are helping out from making process and some of them taking care of the deep fried process.
Price wise still did not change much starting from RM0.70 at the most of RM0.20 increase as compare to 2 – 3 years ago. . I love their Horse Leg, Ham Chi Peng, Yew Char Kuih as I ate it this round and forgot to take pictures. Apologize!
If you happen to be in the area, this is one of the stall that you must not miss. Its a recommended stall by me .. 😀
-= Ka Ching =-
Food Rating 9/10 love this and recommended! . . -stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Location:
Jalan Raja Uda, Penang
If not mistaken In between Famous Raja Uda temple and Zi Wei Steamboat.
