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The Asahi event kicked off last week at the Carlsberg Brewery and upon arrival we were greeted by Mr.Asahi the robot~

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I believe many of you have not met Mr.Asahi, the World’s First Ultra Robotic Bartender which can serve a lot more than a normal bartender can at a time. He is capable of opening bottles and pulling 300ml pints and can, serve up to 16 half pints or bottles at a time in less than 2 minutes.

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Asahi is a very well known brand in Japan and Asahi Super Dry is now available here, brewed exclusively by Carlsberg Malaysia in Shah Alam.

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Before the event started, those who came early were lucky enough to catch the Brewery Tour. But that was just the beginning of an eventful night!

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And of course, what better way is there to start off the night than to have a pint of Asahi Super Dry fresh from the tap.

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It is brewed with a unique karakuchi style to give a clean, crisp & refreshing taste with no bitterness at the end.

The event officially kicked off with a welcoming speech from the gorgeous Emcee.

After everyone had their meals and were all ready with a pint in hand, the first round of performance by the Asahi dancers performance started and it was pretty impressive!

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My own dance performance was nothing compared to theirs 😀

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Here comes the participant contemplating on whether to join the dance-off or not. Jackie was being persuaded to join. .

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All of us cheered for him . . His dance moves were pretty good too, which I think is definitely better than mine. (click here, my previous Asahi post with my robot dance video)

 (click here)

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Jackie won himself a prize too along with all the other participants. It might look easy to dance but it’s actually really tough as this dance move takes up a lot of body energy, and is challenging yet interesting. Groovey~

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Last but not least, here’s a picture of the great people behind Nuffnang. Great to see some of them there 🙂

Before we left, we were given a special door gift containing a can of Asahi, a coaster as well as their really cool signature glass.

Special thanks to Asahi for the wonderful night, and I hope there are more events to come!

 

To me, one of the place that I used to hang out often is Solaris KL and recently I discover a new place drink and dine or would be another new area of F&B at Mont Kiara Area is this Solaris Dutamas. The place is 90% complete and there are quite handful of F&B already operating in the area. On the Table

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Then my friend tag me along to this restaurant On The Table as she said, the chef served good food, when there are nice food to go for, how could I resist as only to give in.

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Its a very simple casual dining place which . . . .

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with contemporary ambiance and sofa seating . .

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they also have open concept kitchen where to show how they chef work and the cleanliness of their place.

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i love this section where all the dish come out from the kitchen to be served to the customer that have 2 gigantic spoon and fork . .

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At the far end which is the private area, that one good concept that I love about this restaurant is ‘On The Table’ that allows us to order something off the menu and try to give us experience variety of cuisine available in the world to be available on the table, just that have to make booking and let the chef know that you will like to dine something off from their menu. They have great combination of a few chef with different expertise in different cuisine that trying to fulfill customers satisfaction as much as possible. You can even asked them what is the fresh ingredient you got for the day and ask them to cook along that line or they will play around with the fresh ingredient and come out something special for you.

Then we were caught by surprise when we were told that the person lead by  Executive Chef Riz Redz that have vast experience in Italian cuisine at oversea for more than 10 years and also son of our very own local celebrity Chef ‘Chef Wan’

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