This round the chosen place is the newly open restaurant Ying Ker Lou at Pavilion which I their branch at The Curve is quite good.
Looking at the menu, I had a hard choice of choosing the food and the same with the rest tooas everything seems delicious and their decision is chin chai la..*faint
Some of us we do reach early as we enjoy our lovely conversation over a pot of tea which I like it very much with strong taste of tea is detected that can paint a layer over my tongue.
We ordered ‘Hakka Pun Choi’ (as suddenly I forgot the english name) as this big pot can dine by 8-10 pax as there are around 8 of us as that would be the right choice.
The best part is when comes to paying, our Chin Chai dinner cost us RM50 each for this dish and it was a total dissapointment for me to pay for such a dish. All of us learn our lesson.
Food Rating 4/10, Quite dissapointing~-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Ying Ker Lou
(next to J.Co Donut below Tangs)