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In Chinese Food By 4 Mins Read

Ti Chen CNY Menu 2013 @ Saujana Golf & Country Club

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Wow, time pass seriously fast. January is gone and Chinese New Year is this week Sunday and I believe every one already busy flock into supermarket stocking up items for CNY. Well, of course this Saturday is the reunion dinner night. Still scratching your head on where to eat if you are not cooking?

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Ti Chen Restaurant is another favorite restaurant that I would recommend for Reunion Dinner. Located inside the golf club of Saujana Hotel that brings you this another dimension. Ti Chen, which also means “Palace of Emperor” is the iconic Chinese restaurant of The Saujana Hotel.

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The interior is like classical Chinese novel “Dream of the Red Chamber”.

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I love the new ambiance of this restaurant, not only love at first sight as its a total dimension from the exterior out from this restaurant as you walk in you are flank with the modern Chinese yet with classic touch of it. A simple concept that you can blend in comfortably . .

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As for family, you are able to get a little private space in between and its unique how the make their movable wooden frame wall to separate the privacy.

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As for this year, Chef Chong Seng Lai will be presenting his favourite festive dishes in 4 special prosperity menu to usher in the Year of The Snake.  Love his cooking style that definitely make the reunion dinner better as he is more into home cook style. Along the years he manage to learn many home cook recipe and improvise it slightly to be even better.

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 Sea Bird Nest for the Yee Sang

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Many Yee Sang I have tasted and this is one of the most unique yet stood out in terms of taste. Sea bird nest slightly crunchy and fresh sweetness of fruits being added on along with chef special sour sauce in it that make it a perfect blend.

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Double-Boiled Herbal Soup with Fish Maw

Before starting the mains, its always great to have a pipping hot soup to be serve. Something light in taste to start off with. Abalone slices are chewy and its pretty huge too.

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 Oven Roasted Chicken with Homemade BBQ Dressing. Love the crips of the chicken skin and meat is soft that dipping along with the sauce is a must. Creatively the chef add this with onion rings.

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The fish is one of my favourite for the night. Fresh fish meat and the special ginger chili sauce that cook along that makes it simple and aromatic.  Steamed Red Snapper with Ginger Chilli Sauce

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Next is big succulent prawn. Asam style? Nope, its Stir Fried Tiger Prawns with Fragrant Soy Sauce. Top soy sauce quality being used to ensure that the frangrant of sauce sauce is there and well soak into the prawn while cooking.

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You can see that many Chinese restaurant would serve dish similiar to this, Braised Seasonal Vegetables with Dried Oysters & Sea Moss .

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Special Wok Fried Rice with Tobiko and Crispy Beancurd Skin is one of my favourite too. Filled with wok hei and every mouthfull is fill with slight burst of tobiko make it a perfect dish yet pair along the the dishes above is just perfect. Good enough to be satisfied.

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I have always love this Warm Nien Gou with Grated Coconut, that my mom would do it 4th day of Chinese New Year and dip alot with alot of fresh coconut slices. I prefer it in this rather than the cripsy fried. Nian Gou is perfect that its not too sweet and pair well enough.

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Stuff with lots of food above and end this meal with this big bowl of Honeydew Sago infused with Calamansi Juice. I ended up having 4 bowls of this as its very refreshing in taste and honeydew that day was sweet. 

Still have  yet to decide which resturant to go for Reunion dinner, Ti Chen is one of the place I would recommend if you are into homecook food with nice ambiance. As we tried the Pearl Set Dinner and comes with a bottle of red wine too. Not bad.

  • Pearl Set priced at RM988++ for a 9-course meal with 2 complimentary bottles of Misterio Cabernet Sauvignon Red Wines
  • Jade Set & Golden Set priced at RM1,180++ and RM1,388++ respectively for a 9-course meal each with a complimentary bottle of Johnnie Walker Black Label Whiskey.
  • Emperor Set priced at RM2,288++ for a 9-course meal with a complimentary bottle of Hennessy VSOP.

There are also a variety of Yee Sang available a la carte from RM48++ to RM228++.

Do make your reservation to avoid any disappointment.

All dishes photo credit to Annna.net

Location:
SAUJANA HOTEL Saujana Resort,
Jalan Lapangan Terbang SAAS,
40150 Selangor Darul Ehsan, Malaysia
T (603) 7843 1234
F (603) 7846 2789
www.thesaujanahotel.com

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In Chinese Food By 3 Mins Read

Klang Bak Kut Teh – Restaurant Qe Xiang @ Bandar Baru Klang

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Last long weekend over Raya, had nothing much to do and decided to drive to Klang met my friend for a simple meal hunting. Of course when you are in Klang, one of the thing to hunt is definitely Bak Kut Teh. As my arrival around that area for lunch time, to get the best Bak Kut Teh is surely out of topic, as far as I know those famous one usually have to go early morning and even sold out before 8am, was introduce to Restaurant Qe Xiang.

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Well, my friend brought me to one of her favourite outlet, Restaurant Qe Xiang that is located in Bandar Baru Klang that is actually not that far off from Federal Highway. She told me that, last time this outlet operate in small outlet at the same spot as recent years, they only expended with build up of front portion.

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Its one of the place to get Bak Kut Teh during lunch hours as this outlet operate from 8am-3pm

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Just only 2 of us we order 2 pot with dry and soup version.

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As the dry Bak Kut Teh we order the soft bone part and the meat is braised till soft and gravy is thick with dark soy sauce. A bit spicy at the end as they added chili padi, and I think I had better ones in Puchong.

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Here comes the soup Bak Kut Teh as I am surprise by the generosity of ingredient that the serve along as I ordered mixture. Soup is less herbal as I always prefer mine to be thick in Herbal taste but taste for people around here, they prefer less herbal. Soup is a bit thick with sign of boiling quite a while with all the meat being in there and its sweet.

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Multi layered pork intestine. Good!

Bak Kut Teh here is surely not one of the best, yet I do not mind to come back here again for another round as the price are pretty reasonable with 2 big pot for 2 of us with 2 rice, and drink is about RM38. Soup is refillable upon request.

*NON-HALAL

-= Ka Ching =-

Food Rating 7/10, ~  pretty okay -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restoran Qe Xiang
Store 14 PT 21438
Jalan Tiara 1 Bandar Baru Klang

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In Buffett By 5 Mins Read

Citarasa 1 Malaysia Good Ramadhan Buffet Dinner, RM98++ @ Cinnamon Coffee House, One World Hotel

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Holy month had really test a person’s resistance but with one of the award-winning Cinnamon Coffee House in this holy month had prepared traditional Ramahdan, Chinese dishes and delectable Indian temptations that feature truly one Malaysia spirit. With the theme Citarasa 1 Malaysia shows our multicultural sprit had spread more than 100 dishes for you to savor and this round test our temptation not to deny all the good food that had been displayed.

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I love the ambiance of the place with their exterior that can host private function to yourself at this very glass room or for smokers, you can enjoy their lovely outdoor environment.

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Lets start to head in to see what had this award winning restaurant had to offer us.

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Cosy marble floor with mini round glass lighting on the ceiling makes the place a great place to sink in.

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My eyes nearly pop out when I saw this wall as this is what we meant award winning restaurant with so many pieces they have won so far…

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Along with their theme Citarasa 1 Malaysia that portray our multicultural society 3 great chef with Indian, Chinese and Malay are the backbone of this fantastic variety of buffet.

Dishes to look out for are Pucuk Ubi Gulai Tempoyak, Rendang Daging Rembau, Kambing Kari Teluk Gong, Udang Sambal Petai Muar, Nasi Beriyani Gam Johor, Ayam Masak Palembang, Ekor Lembu Masak Asam Pedas Merah, Asam Pedas Kepala Ikan Melaka, Australian Lamb Cutlet Infused with Lemon Thyme and Shallot Jus, Nasi Ulam, Laksa Kedah.

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In Chinese Food By 2 Mins Read

Halal Tim Sum, A Kad Kar @ Bandar Puteri, Puchong

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There is one of a tim sum restaurant that located in nearby Columbia Hospital, Puchong, that serve Halal Tim Sum, A Kad Kar, which their main aim is also let other races to enjoy this wonderful cuisine.

This restaurant is established around March and their main branch is in Subang, as they are going to establish more outlets soon by year end as they aim to expose and educate more people in this food.

[updated Aug 2020: this place had close down]

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With their interior decoration decorated with bamboo and a bit of jungle concept into the shop that creates a calm feeling yet to enjoy the tim sum.

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They offer variety of tim sum in at a very reasonable price.

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Kad Radish cake (RM 3.50), Kad Chestnut cake (RM 3.50)

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Kad Egg tart (RM 3.00)

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Herbal Soup (RM9 each)

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Kad Chicken Pao (RM 4.00), Kad Laver Crab roll (RM 4), Kad Prawn Dumpling “Har Gao” (RM 3.50), Kad Prawn Dumpling “Green” (RM 3.50)

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Kad Glutinious Rice (RM 4.50)

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Kad Chicken Tofu Roll (RM 3.50)

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Kad Fried Chicken Wings (RM 3.50)

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Kad Mutton Dumpling (RM 4.50)

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Kad Black Pepper Chop Rice (RM 7)

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Kad Sauce Duck Rice (RM 8)

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Kad Chicken Bread (RM 3.50)

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For a Halal dim sum, I would say the chef had done a good job able to maintain the taste and quality of it and too my all muslim friends, you can now enjoy another type of food at a low price.

Location:
No.2 , Jalan Puteri 7/8 ,
Bandar Puteri Puchong ,
47100 Selangor.

Tel : +603 – 8062 5854
Email : [email protected]

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