Hilton Kuala Lumpur Archives

In Bar & Bistro By Taufulou 1 Min Read

New Band in da house ‘Oxygen’ at Zeta Bar @ KL Hilton, Kuala Lumpur

19/10/2011 No Comments

One of the bar that my friend like to hang out is at ZETA bar, just for one simple reason that the crowd in here is more mature. I would say the crowd most of them falls more towards bisnessman, CEO, tai tai, datin, that kind of crowd. . .

This bar is located right inside KL Hilton on the 2nd floor if I am not mistaken.

Usually its pack with people during weekend and even ladies night.

One of the VIP place that my friend invited us too . .

Also on that night, they reveal their new live band on stage that consist performer from a few continents to assemble this band.

No doubt that this is by far one of the good live band that I have come across and I guess they going to be here for another 3 more months before they switch again?

Both of the girls have good voice and the lead singer guy too. They perform alot on the latest track which is quite impressive. Why not you give yourself a chance to drop by and enjoy . .

Location:
Zeta Bar,
Hilton Kuala Lumpur,
3 Jalan Stesen Sentral, KL

Tel:03-2264 2264

In Events By Taufulou 6 Mins Read

MIGF Menu for Iketeru @ Hilton, Kuala Lumpur

07/10/2010 No Comments

KL Hilton is one of the participants in Malaysia International Gourmet Festival (MIGF) 2010 for the 6^th consecutive year as they join the 10^th successive event with Chynna, Iketeru and Senses serving a variety of Oriental and Western Flavours from 1^st to 31^st October 2010.

As for this festive season menu, I am heading to Iketeru at Hilton Kuala Lumpur for my very first experience on Japanese food in this menu. I never knew that there is one hidden restaurant located at the 8^th floor which at the swimming pool area of the hotel, as I always thought that it’s all located at ground and 1^st floor.

On this dining, I just got to know there is one special guest is joining us tonight too. One TV Host.

Right before the entrance of the restaurant, its decorated with traditional mini Japanese garden landscape with fountain, wooden hut placed next to it.

In Featured By Taufulou 3 Mins Read

Malaysia International Gourmet Festival (MIGF) Launching at Royale Chulan Hotel

16/10/2009 No Comments

The 9th Malaysian International Gourmet Festival was held at Royale Chulan Hotel is one of a grand event that I feel privilage to attended which host 24 promising and participated restaurants. All the master chef had gear up their culinary,ideas, skills to present their most creative and best design in food for promoting and gaining reputation of themself as when the event ends, there will be a Grand Finale & Awards Dinner on 2nd November.

‘Chef United’ was chosen as the theme as to gather all chef with passion to showcase locals and international cuisine to provide the best dining experience to the market.

2000 people attended the event locally and internationally.

Media conference and Q&A sessions Y’BHG DATO’ Ahmad Fuad Ismail–Datuk Bandar Kuala Lumpur, YBHG Dato Steve Day – MIGF Organising Chairman & Dr Junaida Lee Abdulalh – Deputy Secretary General of Tourism Malaysia.

It attracts media to attend this even as far as Australia.

Leads to the welcoming speech by the Organising Chairman himself – YBHG Dato Steve Day.

The event of MIGF is now officially launch.

Together with all the master chef that they were drumming and knocking with their utensils that had created a great atmosphere.

They were dancing and swaying during the officiate of the event and the clowns were very funny in a way with them.

If your kids are not happy that night, the clowns are ready to entertain your kids with their best skills.

The entire place was decorated in a very simple and grand that dim light as their background light and filled the tables and area with candles.

Tamarind Hill and NEO KL lead by

by Chef Thiti Thammanatr

Mandarin Oriental

Lai Po Heen lead by Chef Chef Bong Jun Choi

Pacifica by Chef Bastian Mantey

and Wasabi Bistro by Chef Masahiko Morikawa

Hilton Kuala Lumpur

Iketeru by Chef Ricky Kamiishi

and

Chynna lead by Chef Lam Hock Hin

Renaissance Hotel Kuala Lumpur

Dynasty by Chef Tan Kim Weng

Sagano by Chef Yasutoshi Ito

Putrajaya Marriott Resort and Spa

Summer Place by Chef Low Lam Chong

Tuscany by Chef Ibrahim Salim

Models by Marriott

The Royale Chulan Hotel

L’Heritage by Chef Sabri Soid

Bunga Emas by Chef Khairul Ghazali

Xenri D’Garden Terrace at Menara Hap Seng

lead by Chef Thomas Chan

Grand Dorsett Subang Hotel

The Emperor by Chef Michael Wong

Al-Amar Lebanese Cuisine, Pavilion Kuala Lumpur

by Chef Pierre Chahda

the one on the right is by Ibunda

Ibunda Kuala Lumpur

by Chef Zabidi Ibrahim

Prince Hotel & Residence Kuala Lumpur

Tai Zi Heen by Chef Ricky Thein

Spice of India Pavilion Kuala Lumpur

lead by Chef Madan Lal

Enak Kuala Lumpur by Chef Kamaroull Mohd Zabidi

and

Hotel Equatorial Kuala Lumpur

Chalet by Chef Jochen Kern

Sheraton Imperial Kuala Lumpur

Villa Danieli by Chef Rajesh Kanna

and

The Westin Langkawi Spa & Resort

Seasonal Tastes by Chef Chandran Narayanan

Sime Darby Convention Centre

China Treasure by Chef David Pam

and the last 2 that I took the picture quite blur so did not post up are

I am not the right person to be Q n A or holding any press conference, just that I am proudly presenting you the coverage.

You can check out all the participating restaurant on the excellent Menu. It happens only once a year and it falls on the Month of October. Once head to November you can no longer try out that menu again. Specially design for the event. So don miss out~

For more information check out on their webiste. MIGF