Read Vkeong’s review for his recommendation on Hong Kong noodle that located at one of my favorite kopitiam that previously known as Ho Ho Sek at Chow Yang, SS2 which now had changed hands to Restaurant WDS. Hosting back many of previous hawker stall and one new player that stood more prominent that the others is this Hong Kong Wantan Noodle (香港鲜虾皇) .
The main chef, Vincent used to work in a famous local HK restaurant chain before he decided to venture out on his own. You will get to see him at the stall as he is the main person that prepares you all the ingredients.
Restaurant WDS not only host one stall as they have many variety of stall for you to hunt for, especially right the furthest behind, there is this one stall is well known for their Sang Har Mee which you can see many people order or their Cantonese Ying Yeong.
If you come here during 12pm-2pm, do expect a mad rush of table hunting. This is when all the workers of offices nearby are here to hunt for their favourite.
Their Kopi Kau indeed is a coffee to go after. Pack with local coffee flavor and thick. (only Kauz)
Popiah is decent enough.
Char Koey Teow is one of the well known one in the coffee shop where you can see alot of old folks are ordering it. Indeed its a great plate of CKT where filled with wok hei and decent big prawns and alot of cockles. @ RM 8
Here comes the WanTon noodle where we ordered both dry and soup (where it is the recommended ones) . Love the texture of noodle where it is springy to my liking and also found out that the noodle used here is made according to their specification with 100% duck egg only, which explains the naturally occurring yellow than usual color and do not have ‘kansui’ taste. Add on their char siew for my usual order and it is not the best but good enough for my noodle. RM 7 – RM 10 per bowl – depending what ingredient you add in.
Find that their soup base is good enough where it is pack with clear soup flavour as it need.
Love their Wonton, as it is big enough and generous in ingredients also have a decent size prawn in it.
Last we ordered a Curry Mee end our meal, where the look is quite lemak in curry and pack with curry leaves flavour. Top with alot of cockles.
After took over by the new owner, this kopitiam or coffeeshop still have its vibe with many good hawker stalls. Still one of a good hawker center to come after!
-= Ka Ching =-
Food Rating 8/10, one of a recommended kopitiam for decent food to hunt for~ -Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Restaurant WDS, SS2
Restoran WDS, Jalan SS 2/6
47300 Petaling Jaya, Selangor
Business hours: 7.30am to 10pm,
(read an article that The hong Kong Noodle chef will be operating in Center Point starting from 4th Sept – not too sure about the news)
[update – 1/3/2017]
I have manage to dig out where the Wan Tan Mee have shifted and indeed their authenticity still remains. Now they are operating in this food court in Center Point, Bandar Utama.
Center Point Bandar Utama:
47400 Petaling Jaya, Selangor
Operating Hours: 10am – 4pm