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When comes to Penang hawker food, its pretty hard to resist it. I believe during this holiday season many of you are up in the north to hunt for all these street food. One of my favourite area is this little street that have some variety for you to choose from is this Chulia Street Hawker.

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A place that many food hunters spread that the Wan Tan Mee, Curry Mee and Stir fried (Char Hor Fun, Ee Foo Mee) to die for. Its been a long time since I last came here and decided to drop by again to do a blog post.

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I was so hungry that I order Koay Teow Th’ng and I finish it only remember I have to capture the picture. The soup base is sweet from hours of boiling with bones and the uncle use duck meat that comes to my liking with added little cubes of garlic and pork lard. Perfect.

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I walk further down abit at the little junction then saw this Char Kuih Kak.

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Love mine to add extra bean sprout and ‘Chai Poh’ (salted Turnip) to make it extra umph fried it itn small pieces upon request.

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This is the classic packaging of take away Kuih Kak.

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The smell and look of it wasnt impressive as its not fried dark enough with dark soy sauce, added dark egg suppose to be extra kick turns out to be mild. Not so good as I expected.

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This is good, the stir fried stall next to a fruit juice stall. Need to wait a while for it and its filled with wok hei. I only eat Ee Foo Mee in Penang as the noodle texture in KL are slightly different and the starchy base is also much better in Penang. Added an egg would have been perfect as its semi cook, that mine the uncle forgot to add in.

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Hearsay Curry Mee here are quite good, but I prefer mine that the soup base is slightly stronger and chili paste is in fiery red and much spicier. The taste of soup base here is slightly more mild but definitely have their own regular crowd. You have to wait at least 20 minutes for a bowl.

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Char Koey Teow here is not the best but would not recommend to order.

On that day, more famous Wan Tan Mee stall did not open so didnt try it out as there are 2 stalls here. The better ones are next to the Fruit Juice stall. Average waiting time for a plate is 30mins – 45 minutes. Do have patience when you dine around the area as its one of a famous hawker spot for local Penangnites.

Enjoy street food on next upcoming holiday season.

Location:
Chulia Street

GPS Coordinates : 5.418146 100.336584

Fish Head Bee Hoon seems like a hit at the moment as this would be the 2nd discovering of the restaurant but I have return to this kafe a few times already.

I love their version of ‘Fish Head Noodle’ as I felt that this shop had stronger taste that I quite prefer compare to other shops. A strong rice wine taste which doesn’t over power the Xo sauce and the milk taste yet sweet taste of the soup that add in the fried fish head is just nice~ RM7.50

As their ‘Fried Hor Fun’ looks good but taste average. It’s a bit starchy that makes the sauce quite thick and cannot really taste the ingredient that fried along with it. RM8.90

‘Claypot Noodle’ is quite pale in taste but added in some soy sauce and some chili given, it tasted not bad. RM7.90

With their pricing and the quality and I like their version of Fish Head but parking space could be a pain in the ass. Can double park around the shop.

-= Ka Ching =-

Food Rating 7.5/10, Quite good~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-

Location:
Kafe 2369
No.2 Jalan Kuchai Maju 1,
Off Kuchai Lama, KL

Tel: 03-7984 3268

Noting to do and was doing some shopping at Mid valley, then walk across the road saw this shop. Since the lighting out there caught my attention and it is Ipoh chicken rice.

Walked into the front area saw this guy was so hardworking doing his preparation. The funny thing is that the other guy told him that, be cool be cool, just act normal, ppl from magazine taking you. Yau yeng arleady. I was laughing inside my heart and walking in after that.

The display chicken sure do look tempting.

The menu is simple. 1 page settle the thing. The most funny thing in the menu is NO PRICE. I was sitting there thought of SHIT…don know will kena how much already. What the heck..just try la… There are quite a number of selection in the food especially the ‘Siew Yuk’ seems like a lot ppl ordering as me the only 1 there. Cannot finish. Will be next round.

While waiting just snap the interior…normal high class kopitiam style. Without car passing by.

They asked me what I want as usually go to Ipoh of course try the Hor Fun’ . It is quite oily on the too and can see like a layer of it but sure it does taste good as compare to the one in Ipoh, not much difference. RM 2 for this
Heee, as usual as any where got ‘Pork Ball’ I will order. My favourite. It is good though and it is big in size. 1 biji hantam into mouth will be too big. Like this very much. Only RM4

This is their Signature dish. ‘Chicken’ . With the price of RM7 they are charging and only a few pieces I feel that it is abit pricey. But the chicken is not as soft and the skin is not as smooth as the 1 in Ipoh but no complain. Not bad.

The funny thing is that the service to me is extra nice and like there is 1 waiter standing on the other side waiting to serve me. Maybe they saw me taking pictures of their dish and thought I am some magazine or newspaper ppl. hahah~ cannot denied that enjoy that privilege. Just that no Disc. Was hopping so.

-= KA CHING =-

Food rating 6.5/10 , Okay Lah~ -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-
Location:
New Restaurant Ipoh Chicken Rice
Mid Valley(opposite Star Bucks Ground floor)

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