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Selamat BerBuka Puasa Buffett. One great thing about Malaysia is that, when it comes to festive season, it always going to be a joyful occasions with friends and family visiting each other. As what I know, Puasa month is not far away from now, as Ramadan is the ninth month of the Islamic calendar. It is the Islamic month of fasting in which participating Muslims refrain from eating, drinking, that is in excess or ill-natured; from dawn until sunset. Fasting is meant to teach the Muslim patience, modesty and spirituality. Ramadan is a time for Muslims to fast for the sake of God (Arabic: الله‎, trans: Allah) and to offer more prayer than usual. During Ramadan, Muslims ask forgiveness for past sins, pray for guidance and help in refraining from everyday evils, and try to purify themselves through self-restraint and good deeds. As compared to the solar calendar, the dates of Ramadan vary, moving backwards about ten days each year as it is a moving holiday depending on the moon. Ramadan was the month in which the first verses of the Qur’an were said to be revealed to the Islamic Prophet Muhammad. (source from Wikipedia)

In conjunction with the holy month of Ramadan, Eccucino’s culinary team presents menu with over fifty buffet items, menu changed daily, with a range of popular Malaysian dishes from various States and home-cooked “kampung” dishes.

[Update: 2017 – Now the hotel is known as PULLMAN Hotel]

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Interesting features including specialty “Hawker stalls” comprises the Meat Carving highlighting Kambing Bakar, Eccucino Signature Kampung Style Hot Pot Soup, Beef & Chicken Rendang, Lemang and Ketupat, Roti Canai, Murtabak, as well as Noodles, Satay, Deep Fryers and popular Malay dishes. Among the feature on the buffet include cold selections consist of a range of salads, and appetizers such as acar, otak-otak, kerabu, ulam-ulam and serunding.

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With many varieties of Malay food available to hunt for.

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and big wok with Sup Tulang is placed at the spot itself and taste good.

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Selections of Laksa’s. . . .

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as for local food, some spices is used to enhance the taste of the food.

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Every year after Christmas and New Year most of us the rest will turn on our Chinese New Year mood already with all the shopping mall converting to CNY deco but this year, Chinese New Year mood came to me very early as heading to my very first stop, to try out CNY menu at Four Season Restaurant(Non-Halal).

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Nice Chinese contemporary designs to add on the ambiance of the restaurant.

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The food in the menu looks good and the price is quite reasonable.

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This is how Ken on site, showing his new ka chan…’Boi Tahan ah’~~~ lol~

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I like the ‘Chili Oil’ very much as in when added to the meal, it brings up the extra fragrance on it. Not very spicy yet a bit salty.4Season (7)

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‘Special Four Seasons Hong Kong Style Poon Choi’

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When the pot cover opens up, we were so excited that pun choi is filled with prawns, scallops, peas, broccoli, sea cucumber and some other ingredients. Our chopstick is there, and have to say waiitttttt..take picture first, as everyone is staring at it waiting to eat it with the aroma flying through our nose. Surely this is 100 times better than the pun choi I ate at Yin Ker Lou and more worth it.

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‘Four Seasons Roasted Duck’ filled our mouth with juicy and tender duck meat yet the saltiness level is there and add on with some chili oil is just perfect as we hope we could have another plate.

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Followed by ‘Crispy Pork’

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and ‘Char Siew’

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‘Waxed Meat Rice in Hot Pot’ cooking at the bottom of the rice, with making the base a bit burn and crispy then stir it around to make it evenly that I love it filled with Chinese sausage.

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4Season (17)I have always drink soya bean and love sea coconut but I have never thought that this 2 when mix together it would be so nice. ‘Double Boiled Sea Coconut with Soya Bean’

It was a great nice trying out nice dishes and a great start for CNY mood and this is not the only set we try, as for family reunion dinner or ‘Sau Gong Jau’ can always be in here too with the set menu as below.. Richard, I have to say thank you for arranging everything.

fourseason cny menu printing 20100118

Location:
Four Seasons Restaurant
Lot G16 & G17
Capsquare
No. 7, Persiaran Capital Square
Kuala Lumpur

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