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Chuan Chiew Bak Kut Teh @ SS 14

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It has been a long long time since I last came back here and hunt for Chuan Chiew Bak Kut Teh in this area. Used to be one of my hang out spots when I was studying, till I have a few disappointed bak kut teh hunting around my housing area till have to come back here for a decent one.

bkt ss14 (1)

SS14 is already quite well know with a street filled with Bak Kut Teh with many offerings. Every shop have their very own customer base and down till which stall you prefer. As too many years back and little did I remember which one was the best and start off with 2nd outlet on the street which is Chuan Chiew.

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Early dinner it is as the uncle already busy preparing all his ingredient and cutting it off for waiting customer.

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To dine Bak Kut Teh of course the ambiance must be in Kopitiam Style ..

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2 types of soup base, one which is all the ingredient being boil along and another one is to mix it around.

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After mixture or order, and putting it into claypot, its left on this stove to boil till pippin hot.

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I quite like the Dry Bak Kut Teh here as its cook along with dry shrimp, taste of squid that make the slight saltiness and thick soy sauce to make it thick, along with chili padi to make it slightly spicy. Just perfect.

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My pippin hot claypot bak kut teh ..

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I have a mixture of meat, variety of parts, meat is not too tough yet cook till soft as i prefer. The sad part is always remember to order your needle mushroom to be separated if not the taste of it will over power the taste of the soup. As I order another portion without it. Soup base here is mild not so herbal which most of the locals prefer. Soup definitely can be refillable. I prefer mine to be strong in herbal taste but this is good enough to satisfy.

bkt ss14 (9)

Overall came up to RM61.20 for soup with portion of 4 and dry bak kut teh with 2 portion and 3 of us just whack it.

 *Non- HALAL

-= Ka Ching =-

Food Rating 6.5/10, not bad lah.. ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

All pictures and video taken with Samsung NX 210

Location:

Restoran Chuan Chiew Bak Kut Teh
18, Jalan 14/2
Subang Jaya
47500, Petaling Jaya
Selangor
Tel: 03 – 5633 0629
Business hours: 8am -10pm daily, Closed on Tuesday.

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Famous Roti Canai Transfer Road @ Penang

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Early morning what do you usually have for your breakfast? Western? Local cuisine? It had been a while since I last visited this place, which is old school and classic. Its not more than this famous Indian cuisine that had been operating here for more than 10 years. Roti Canai Transfer road is also known as one of a landmark to me and my friends.

I could not even can remember when was the last time I came here, it was many many years back.

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I have always wanted to drop by but most of the time I could not wake up. At last was force to wake up by Ken and manage to come by this place.

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On the tray itself, roti canai is being fried non stop as many people are waiting and taking away too.

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All the gravy are serve pippin hot and it was just perfect that the morning itself it was morning and just the right things to pair after.

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Dining experience here is very different compare to other places as you have to squeeze in this pretty tight spot to have your seat. With much more seating, canteen style pretty much reminds me of primary school days.

Every one just sit in single line and face the road yet we enjoy the view of the busy chef preparing all the pipping hot roti canai.

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What we usually order a piece of beef in this special gravy with their very own recepi, do not deceive by the fiery red curry as its not too spicy yet aromatic with spices.

Love mine with lots of extra gravy and another item that you shall not miss is their season onions to pinkish colour. A bit sweet in taste which is their signature item here.

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This is how we enjoy our early breakfast in different style.

If you do visit penang for holiday, sure this is one of my favourite place to recommend for your early breakfast. Just simply delicious

Location:
Jalan Transfer, Penang
GPS: 5.420884, 100.330694

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In Chinese Food By 4 Mins Read

Ah Tee Authentic Pan Mee @ Jalan Klang Lama

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In KL, there are a lot of famous pan mee, most of the stalls they do have variety of flavours to choose from and I still like the authentic ones not until recently Ken introduce us a very kick authentic pan mee located at Old Klang Road. Ah Tee Authentic Pan Mee The stall is park under a very small hawker center which has no name but painted green in colour.

The recipe came from his grandfather that had been selling pan mee for the past 30 years and had pass down to the dad, mother in laws and now the son, had taken over to operate it for pass time, and need not to support their kids anymore.

Pan Mee

This is how the stalls looks like by the road side.

Pan Mee (2)

Besides selling Pan Mee, he also sell ‘Home Made Or Kuih’ and ‘Popiah’.

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The ingredient that going to add into pan mee, just so tempting that I just cant wait to have a bowl by myself.

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The owner with the name Ah Tee is preparing our hot bowl of pan mee, I just feel that his hand is made of metal, that such a big flame and his hand is able to just right above it in adding in the ingredient.

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While waiting our pan mee, Ken order ‘Or Kuih’ which is very soft and filled with yam and dip with the chili sauce is yummy~ and the ‘Popiah’ I have tasted better ones before.

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One of the secret of this stall which is homemade ‘Sambal’ as there are 2 types of it; one which is not very spicy to dip along, but what we find it interesting is the one behind is recommended to all of you who loves very spicy which is the ‘flaming hot sambal’. Eat it with care, that might choke you easily because of the spiciness and once you got choke, you will be very high! Tears all over and 3 glass of water would not help you to ease it.

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This is our ‘Pan Mee’ and add extra anchovies for extra  umph! The noodle can be ordered according to the size you one, but the authentic way is to eat by hand peeling from the flour.

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I just love the taste of it, as it is very flavorful and strong anchovies taste as one of the secret that I found out was, he took the fried anchovies to blend it till ashes and while cooking till the end, he added it in and stir to dilute the ash anchovies to blend into the soup, then add in the marinated pork slices.

Next step, you can either eat or dip along with the flaming hot sambal or add the sambal into the soup to make you sweat all over and tears flowing out.

As the stall operates by himself, he sell ‘Tong Sui’ only or you can order some drink by the coffee shop next to it.

Pan Mee (9)

‘Fu Chuk yi Mai’

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‘Lo Han Guo (mata kucing)’

Cannot deny that, this is one of the best Authentic Pan Mee that I have eaten so far, and we have went back a few rounds continuously after that, as it was rainy season and eating a bowl of hot  aromatic pan mee is hard to resist as RM 5 for a big bowl is very cheap.

Recommended~

-= Ka Ching =-

Food Rating 10/10, veli good, Recommended ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

*closed on Thursday~

*NON-Halal

Location:

Ah Tee Authentic Pan Mee
Jalan Klang Lama
direction from (puchong towards Mid Valley Direction)
After pass thru NPE highway bridge, look at left instantly and look out for AmBank on your left – there will be a very small hawker center. It is there.
Directly infront of restaurant Chee Meng Kai Fun

– before Honda Serive Center

Map

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