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Those of you who love steamboat surely will know this famous Famous Fish Head Steamboat, Zi Wei Yuen Restaurant (紫薇園魚頭火炭爐) at mainland Raja Uda, Penang or a very glory well known brand in the island itself is Goh Huat Seng in Kimberly Street. Eam Huat Teo Chew Fish Charcoal Steamboat is one of a addition in my list that you should not miss.

For this place, it is a recent discovery when I am back for Chinese New Year, my friend introduce me his uncle that also operate a charcoal steamboat in Penang island for the past 9 months that had create his own regular clientele is this Eam Huat Teo Chew Fish Charcoal Steamboat that located infront of Central Park Condo at Jelutong Market here. Since he said its so good that I must die die also come, then I arrange all my best buddy with 10 of us to come attack on it.

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The location is not so hard to find as you just need to locate this corner shop kopitiam that house with many other hawker stalls in this Kedai Makanan & Minuman Labu opposite the Jelutong Market.

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If you have not decide to dine in here, the menu and pricing are all smack on its stall itself.

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When we flip thru the menu, we are quite surprise to see the pricing of this steamboat, its quite cheap and definately generous in ingredient. If you do not know what to order, go for their set.

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Since there are 10 of us, we go for their biggest set which is the RM200 and add on some ala carte just incase not enough.

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The pot that they are using, is very classic with golden pot that uses charcoal to heat up the soup. Anything with charcoal, I am surely up for it as the taste is always better.

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Here are all the dish being ordered, one of their signature item is Homemade meatballs and Fook Chau homemade fish ball are very delicious and chewy

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All hungry people already asking me to quickly snap on the pic.

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This is the basic ingredient that given to us for a start as we have yet to add on any of the side dish we ordered yet. For a basic pot of soup, it comes with seaweed, deep fried bean curb, fish meat…and others. This Teo Chew steamboat is definitely different from the famous mainland as its not milky soup base, and the soup is very sweet by itself with fish meat and yam, we cannot imagine the amount of ingredients being used and hours to cook in it. All the seafood ingredient that being serve are fresh and good as the owner believe in serving fresh ingredient to his customer.

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This is what happen when the pot got put down and with hungry people like them, the pot was clear within seconds, and we go on for 4 rounds. At the end of the night, every one is stuff and we could not even finish some of the ingredient.

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At the end of the night, here is the cheeky boss that my friend keep pranking of him to get discount. As a result, we did not get any discount and our bill came about RM 250 with each person paying RM25 which is CHEAP for a steamboat quality like that.

Its good news for all of us that now we need not drive all the way to Raja Uda for a good steamboat, yet some of my friend prefer the famous Raja Uda steamboat, the difference is soup base quality. For me, I personally prefer this with less MSG detected as I do not drink as much water as I do compare to the other one. Certainly this falls into one of my recommended steamboat if you are craving for one, it wins because of pricing and quality.

There is no reservation allow as based on walk in only. Do note that their dinner time is pack with people and advise to go early. 

*NON-HALAL

-= KA CHING =-

Food rating 9/10 ,Good… Loving it~ Recommended! -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:

Medan Penaga, Jelutong, Penang
(Right Opposite of Central Park Condo)
N5 23.366 E100 18.471

Operating Hours: 6pm-10pm


View Eam Huat Charcoal Steamboat in a larger map

[Remark] Its just so funny to see how I write a food blog post 3 years ago as this post was written 2009. Because of the pictures was deleted in blogspot now I have re-visited this place to make it available again. One of my favourite mee goreng – Mee Sotong place.
This is one of my favourite mee goreng stall or I would rate the best Mee Goreng in Penang, came back a few times, but did not manage to eat it, cuz it was close on Sunday and usually came back for the weekend and today, the crowd was suprisingly alot. I mean DAMM alot. I have to wait for 1 hour and 15 mins for this because it was holiday season. Wrong timing to eat.

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The pricing consider one of the very reasonable that they are offering with the portion being served. There is usually a queue when you go at, wrong timing. This is the crowd that ta pau, have not include the crowd that are dining in.Those people that ta pau were at least 4 packs and above. Celaka

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Tadaa…this is the ‘Mee Goreng Sotongthat been served. My favorite. Tambah Pedas pedas. Even though I cant really take spicy but to the hack, it taste bloody nice. The first 3 mouth I am already sweating like crazee, it is just worth the taste. Alot of sotong on top, taste a bit sweet and you have to stir the whole plate up. It has the ‘wok’ taste, not too dry compare to those like eating dry noodle. It only cost RM3.50 for this. (Now RM4)

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To those who could not take spicy noodle yet would want to enjoy this famous mee goreng, you can go for one without chili. Usually anything without chili is quite blend in taste. This plate of noodle is flavorful as they are fried with their own special sauce in it and mixture of sotong pull up the taste.

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With the noodle served, you people must not miss this stall. directly beside it. Their Signature drink which is…………………..

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‘ Coconut Shake’, it doesnt taste so sweet, have a very strong coconut juice taste, with vanilla-ice cream and of course the coconut meat in it. Only RM 2. It is very famous among all the patrons there.

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and for this last drink as being regular, the taukeh very nice, make me 1 very special refreshing juice which is called Limau Shake’ which not many people know about it. After having those spicy food. This will be the perfect drink to go along with it. You will have the feeling ahhhh…so satisfied. RM1.50 for this wonderfull drink

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Besides those, Ice Kacang in this stall seems a hit to many people, just that I do not really prefer it. Different taste bud.
-= KA CHING =-
Food rating 8.5/10 , Si Pek Good -Stamped-
– WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Padang Kota Lama
Opposite making passport buiding ( a big car park)
Infront of the play ground.
*Close on Sunday
Google Map GPS : 5.419928,100.342936

It has been a while since I wake up early head out for breakfast till my friend came to my house and drag me out. Usually I will have a simple breakfast at home, either cereal or bread spread with peanut butter. It was not that early when my friend came pick me as she brought me to one of her favourite Hainanese breakfast food place to eat.

This little hawker area that operate in Taman Midah, in front of Public Bank if I am not mistaken. All these hawker area, do not have a proper name like Ah Meng Kopitiam or something something that you are able to recognize as this stall is famous among its neighborhood.

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It is a very busy stalls and the amount of customers packing up this place is amazing, even the tables and chairs have to be extended to some parking lots or infront of some shop houses.

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Price is pretty cheap  . .

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Full house as we reach 11am . . As we start ordering, quite number of items had been sold out left with only 2-3 items in the menu, as we got no choice  . .. Look around to see what other customers order the most and turns out to be :

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Curry Mee @ RM 4.40 is one of the famous dish here I suppose that 70% of people are eating this or are only left with this few choices. Its pretty unique that I did not know that Hainanese Curry Mee is a very simple version that filled with ‘cockles, taupok and pig skin’. Its a very simple dish actually that taste is just perfect for not heavy taste bud eater. Mild curry fragrant santan taste that is not so spicy and I ask for another scoop of chili to make it fiery red, yet its not too spicy. I guess have to just enjoy a plain style in the morning.

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Scouted another thing is most of the customer’s there order Kopi and the colour of it looks good! solid dark brown that show’s the umph of the coffee. . .Order in 2 version, one cold and one hot.

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Hot Kopi – its thick in flavour and you can taste strong robust coffee flavor and just comes to my liking. Perfect way to enjoy my morning coffee. . – REcommended – either in cold or hot. 

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Prawn Mee @ RM 4.40 serve in small decent bowl that looks just fine for me on breakfast. Soup base looks pale yet can smell the taste of being cook with prawns. First sip of soup amaze me that it had a Penang version Har Mee and the slight different this Hainanese stall version bends towards more sweet. Taste pretty good tho.

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After finish our meal and look around wonder why so many people order Wan Tan mee, and we decided to order along. Noodle is slight springy and I see many people order it in curry soup base. Then I put into my curry soup and turns out to taste better. If you do order this, order for Curry soup base with Wantan noodle.

This stall operate from 7am-12pm daily (I think)

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I know its a bit hard to explain on this place, therefore I took some pictures on how to recognise it.

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And there is only 1 bus stop here.

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After finish our breakfast, she brought me to hunt another stall which is famous for ‘Ham Chi Peng’ which is a few stalls away from then Hainanese stall. Filled with variety that you can choose from and its family operate business.

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Dad making the dough . .  Mom frying on it and son taking orders and take away. Friendly uncle. . .

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One of my friends favourite is the Prawn Fritters that sells here. as in the picture you can see its on the far right.

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Prawn fritters are good, crispy on outside and all edges and soft on inside. Add on with their chili sauce just pair very well. Do drop by to this stall if you are here for the Hainanese breakfast. Worth to buy as its cheap too . .:)

For morning breakfast that you prefer something not so solid in taste then this is one of the stall that you can drop by. I am sure that i will be coming back to try out their other stuff by being early.

-= Ka Ching =-

Food Rating 8/10 worth to recommend . . -stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Jalan Midah Besar, Cheras


View Hainansese Hawker Stall in a larger map

As on the way back to KL, and I just love my friend Ian as he always love to find food during his sales discover over the other states then will bring me there whenever he had the chance or when I follow him, cuz he knows I love to eat in those kind of hidden places. Kedai Makanan Rasa Lain is one of a good recommendation.

This journey, he decided to stop by Ipoh and bring me to this Bercham area which is the other side of Ipoh, that I will consider pretty outskirt already. If you consider coming from Ipoh town it will easily take about 30 mins – 45 mins to reach here.

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Neverthe less, if you ask me to drive another round again to this place, I think I am capable or driving myself here as I did recognise a few buildings. . .:D

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Okay, cut things short that we reach here pretty early as no wonder he hurry me from Penang, that he tried to reach here to beat the heavy dinner crowd. I notice quite a moment later upon our arrival, family by family start to pouring in and I asked Ian, that the people there “sot sot (means crazy in hokkien) one? so early come dinner? as it was bout 5.45pm – 6pm and near half full already.” He explain people around the area eat dinner early!

According to Ian, you must pre-order their signature item if not, its hard for you to order their signature item on the night itself as they are trying to safe the best for the customers either by choosing one of the item. As to order, I let Ian take care of what;s for dinner .

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Signature Claypot glass noodle

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It was serve boiling hot as when I took a few other picture it was misty and the side of it is still boiling. The soup is sweet with freshness that cook along with the crab and glass noodle cook to perfection. Crab were fresh and meat is hard.

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Another signature ‘Cheeze Prawn Claypot’ while it was servce right infront of me, the smells entrails to my nose and I istantly swallow my saliva as the smells is just too good! As we dig up, look at the cheeze ooze and flow around the claypot with its stickiness texture like pizza, I just cant wait to put it into my mouth. Cheeze topple nicely on the fresh prawn and eat it along with rice is just a match made in heaven.

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Vegetable nothing to shout about .. .

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As we finish our meal, I observe alot of table also order this ‘Saito Fishball’ which is homemade and being steam in high temperature then after that just add on some simple soy sauce with fish oil and garlic. To me is nothing to shout about too as its just another home made fish ball that are a bit bouncy.

I find the price is quite reasonable as 3 of us ate about RM 110 for all the above. It was another great and satisfying mean that Ian had intro me, as on the way back to KL he stop and buy 2 small bottles of mineral water and mee too. Only found out that the dish uses quite alot MSG as no wonder it taste super good!

-= Ka Ching =-

Food Rating 7/10  quite good ah . . -stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Kedai Makanan Rasa Lain 味不同海鲜坊
69, Psn Medan Bercham 2,
Pusat Bandar Baru Bercham,
31400 Ipoh,
Perak.

Open: 5-10pm

Closed Weds

Contact: 012-512 8407, 012 485 3085, 016 567 5349

I have work around PJ for quite a while and it excites me during lunch time that I have seen many bloggers blog nice food around this area. It was something that I have discover recently as I have been craving for nice Koay Teow Th’ng or Koay Teow Noodle soup and asked my friend, he said. . You siau ah, one of the best Koay Teow Noodle Soup one just located opposite your office la which is at Section 17, walk also can reach. I am a bit stun when he answer me that.Restaurant Chang Jiang White Coffee offer a Penang version of Koay Teow Soup.

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Then Ken (Foodpoi.com) with his good effort, he purposely drive all the way from Kota Damansara to bring me opposite to eat. kekek~ Its a small little stall that operate below the low cost flat and one of the BIG setback is the parking. Very limited parking space and some idiot drivers will double park infront of the shop to make it worst.

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According to my friend, normally you have to wait for an hour to wait for it as its one of the famous one. Best to head to this stall before 12.30pm to enjoy the

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This is where you place your order with what kind of noodle you want.

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Lunch time its usually filled with office crowd. Its a bit warm here so you  might be just sweating away.

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If you are a coffee lover, just do not miss their cofffee, strong and thick as to my liking. I had 2 glass and the ffect on me was dead sleepy after that. – Highly Recommended!

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Here is my bowl of Koay Teow Soup Noodle

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I always prefer mine in Koay Teow + Noodle for this and the koay teow is smooth and silky. Soup base is sweet that know they have make their efford in boiling it with other ingredients to make it there, add on with fried garlic. For add on’s they add on chicken for me which is also one of their signature as you can order the whole plate by yourself. as we reach there late, it was already sold out. Portion is pretty big for a bowl of RM5

I have dine here couple of times after that only just blogged about it. hehe

If you are looking for Penang Version Koay Teow Soup, definately this is one of the recommended place as its quite near to Penang taste version. Service is quite okay too on their buzy’ness level.

*NON-HALAL

-= Ka Ching =-

Food Rating 8/10, kinda good value for money~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Locations:
Ipoh Chang Jiang Restaurant
Along Jalan 17/1A
Section 17
Petaling Jaya

Alright, now in the market I cannot remember how many brands I have come across and had tried how many already, since after Chatime started in Malaysia last year and Taiwan bubble tea industry in Malaysia had boom just like that. Just about a year, you can now find more than 10 Taiwanese bubble milk tea are in the market and many of them also mention no.1 in here and there. Share Tea.

[Update] Mostly closed down

Another new brand that pop out in my office area is this brand called Share Tea since 1992 and its Taiwan No.1 brand that had just landed with their first outlet in Sungai Wang.

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Tried on Honey Aloe Vera , Classic Pearl Milk Tea (which is very mild in taste)

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Mango Green TEa with Cream  and Ice Jelly turns out to be the best so far. . .

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Lime Green Tea with Yakult with mini pearls, so so only

and overall currently this brand is my last choice of brand I would turn to.

Website: Share Tea

Location:
Jaya One (nearby center court)

__________________________________________________________________________________________________

I was at Sunway Pyramid last weekend and walking alone to do some christmas shopping saw another new brand of bubble milk tea Mr.Wish located at the old wing or infront of Nando’s.

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The outlet itself attracted me and after browsing thru their menu, this is one of the milk tea shop that offers something different that capture my attention is their fruit tea series.

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Something that is not the same compare to many other outlet as they have Tea Latte, Fruit Tea and on that day I just decided to try out their Fruit Tea special.

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My order is Lychee Fruit Tea with Pulp, which is a bit special compare to other brand and honestly, so many brands in the market, this Mr.Tea Fruit tea series stood up in my own personal chart, strong tea taste with a hint of lychee at the end of the taste, very refreshing and get to bite some of the fruit pulp. RM6.90.

I am looking forward to try their other flavours especially on their tea and milk tea series~

website: Mr-Wish.com

Location:
Sunway Pyramid (old wing)
infront of Nando’s

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