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Some of my followers you would have been realise that recently my blog is field with some advertorials. One of the reason is I learn something from this book by Alan Tan. At this moment, Premium bloggers surely can generate good income for them, newbie like me, I was lucky to know some new friends and they have assisted me. ThereforeI would like to share along a book to make your track even faster if you are in this industry. Let guide you back how I started.

Blogging sphere now 2012 and the beginning era of 2003 when all the senior blogger start blogging, it is a different scene now. I started to pick up the trend of blogging at year 2005 whereby I see many bloggers write about many interesting personal life stories and I ended up starting 1 too at 2005. At that time only 3 post I gave up. One of the reason is that, I find blogging lame and its weird to tell every one what you are doing. 3 years later which is 2008 I pick up blogging again and decided to focus writing on food as I just love food a lot. At that time I just came down to KL and constantly ask new colleague for nice places to eat. Then I started to jump back into blogs again as I find blogging reviewer is more accurate than those in newspaper or magazine, even though they are not professional. Again food taste bud is very subjective. My intention is to help and promote food, even though it is bad is to educate people not to order those few dishes.

As year 2012 now, the trend of blogging had evolved too throughout the years whereby you hear some bloggers are earning quite big bucks over by blogging, some went full time and even new term called celebrity blogger!. I used to follow KYspeaks, Kennysia, Cheeserland, Xiaxue as I regard them as premium bloggers and also the way the write on their blog. Then I started to have the thoughts of how to make money like them?

I learn many ways in the beginning and read in forums how. I have learn many internet terms during the process and further understand what people by mentioning beginning or pioneer is always the hardest as there are no one to guide.

As bloggers are mushrooming over the country, there are new book that will definitely help out along on junior bloggers by Make Money Online by Blogging by Alan Tan. Its an interesting book, that helping me to make me set back to path again on what I have forgotten, and one thing I dislike is many people often think that blogging is very easy. On surface, everything seems easy and when you learn the mechanics of it, it is not so easy afterall..

I must say  it’s a great book for new bloggers to go after, as it teach all the necessary basic on why, how and growing your blog. With the book guideline it is easy to be on track. Its basic things that you must know that I would rate it as Blogging 101. . :D. It is easy, simple and no layman term to bring you thru.

I also did not know about this term until one PR company told me about it few months back. In this book also guide you thru top 4 plugins that you must have, SEO, and many more. Along with many other tips like, article marketing, promotion and traffic generation, social bookmarking and many more. Got a few more tips with this book . .

Besides that, I never thought that I would blog for 3 years. Yes, now my blog is 3 years old and I never thought that I would have do it this far. Blogging this far is not easy as I blog 5 days a week unless I went off for a trip and also, being interview was set in my target in food blogging and Alan Tan had made my dream come true by giving me an opportunity of the online interview.

Blogging is never easy task as we have to edit pictures, do content write up, attend event as it takes up alot of efford to maintain one and also persistent. This book certainly make your life much easier and can be purchase in any bookshop. I got mine for RM 39.90.

Love to purchase one of the book? click here –  http://bloggingsutra.com/

In my 3 years blogging I have met many new friends and fans, hope to see all of you~ Thank you for supporting and dropping by.

What did you do during last week of Malaysia Day? I guess some of you will have plans as its a bit long weekend for us. As for me, me and my friends heading wayyy south to Johor for holiday which by far the furthest I have travel down south is only Melaka. Pulai Desaru Beach Resort & Spa All of us work hard, just that once a while, we need to take a break, to cool us down, chill on more relaxing area then head back fresh, and the last round I took myself off was heading to Pulau Pangkor for a short stay. (click here)

Desaru (1)

One of the reason that we head down south for this stay is because, we have special arrangement with my friend that had called her up and every everthing for me. For being first time in this state, alot of things I want to discover and share out. When she send me the itinerary, I got excited that it is seriously fill with lots of visits and food to visit.

Well, after 3 n half hours drive from Kuala Lumpur, we had reach Pulai Desaru, whereby its a located on the east side of Johor that takes another 35-45 minutes drive from the city..

Desaru (2)

Pulai Desaru Beach had its new offering to public with 200 newly refurbish rooms to provide all holiday travelers with an ultimate comfort and lifestyle. This resort also had attracted a number of celebrity to stay here and most of the their guest from Singapore, which is very nearby. With their new concept, the resort have design their rooms in a few types with season colour and lovers wing. Part of it is to make holiday travelers enjoy their stay and would want some changes in their room ambiance, they can do so.

Desaru (3)

Desaru (4)

The newly refurbish lobby are build in contemporary style to bring modern ambiance to travelers.

Desaru (5)

A simple bar at the lobby with 2 pool table and draft tab is available for you too. . .

Desaru (6)

One of the thing I like the most is this hotel lift. Feels like you are heading into some where cool.

Desaru (7)

After checking in, I head back to my room. Its very simple, spacious and comfy.

Desaru (8)

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Best of all, I have one of the best view facing garden swimming pool view that smack near right in the middle and on the highest floor.

Desaru (10)_resize

I like the toilet design which is just simple, and nice, bath tub is spacious too.

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We do have welcome fruits in our room.

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Then I went over to my friends room which they have a queen’s size bed and realize that, there are slight different compare to our room that the colour of the wall is different as this room is painted in orange, ours is painted in green and toilet design is also different. I only manage to catch up this 2 rooms.

Desaru (13)

night proceeds, then went down to do some photo shoot around the resort. . .

Desaru (14)

Desaru (15)   Desaru (16)

For family that bring kids here, they do have 2 sections for your kids to play around, this ping pong area, and a video game console which is attach next to it, that allow your kids to glue to their seats and you can go for a comfort swim.

Desaru (17)

For younger kids, they do have this little indoor play ground for them to play around as its covered with glass panel.

Pirates of the Caribbean-On Stranger Tides & Insidious

pirates_of_the_caribbean_on_stranger_tides

Genre:Action/ Adventure/ Fantasy

Well, another movie for Jack Sparrow and this round they are on a quest with one of his Captain Rival Pirates previously and now both have 2 different intention. One with a quest to revenge and kill on another pirate and one to find the Fountain of Youth

Another nice adventure to watch . . .

– Tik Ching, Pass, Stamped –

Overall ratings 8/10,nice ahhh. . .

– The movie rated by me is by my own personal preference. Watch it at your own risk –

 

Recently my friend had fall in love with Kim Garry, whenever they go to Mid Vally, they would go there and dine. It is like their main place to dine, I dine with them till have phobia of Kim Garry. Once listen to the name I feel like vomiting.
To my surprise they, decided to change place to this Chopstik Noodle House. I asked them why here cuz the food here not really good as the one I used to go was in Bukit Bintang above Planet Hollywood back in those days, as for now I think already ‘gulung tikar‘. They mention that here more cosy cuz there were too pack with ppl on that day.
So here I am with the rest in this restaurant that I always walked pass with never had the intention to go in cuz as I walk pass no matter how many times, the restaurant also have so little ppl in there only even on weekend.
This is what most of my friend ordered Cincau with White Coffee‘. Look impressive but the taste not enough. Never had a strong aroma of coffee taste and the cincau is just cincau. Taste smooth but not really sweet. Missing something in there. RM4.90
Next which is ‘Honey BBQ Pork Rice’. The taste of the sauce is so geli which is too sweet like taking syrup and most of the roast pork edge were burn and look very black. The pork is just not as good as what I have tried so far. The taste of honey so far tasteless. RM10.90
This is one of the far worst ‘Prawn Wantan Noodle’ I have ever taste. The soup is tasteless to the point that you just boil a clear water and pour it in, add some salt and paper on top. The wantan was not really impressive though, with the filling inside just would not fit into my mouth. RM 11.90

Lastly, another of my friend order ‘Dewy Honey’. Look impressive but the taste, okay la. Is not good as expected. They blend the honey dew and pour from the top, and the bottom of the base is too sweet like eating sugar syrup. The Nata de coco is countable so do the Honey dew biji. One word ‘Hopeless’. RM5.50 for this.
All the price above must add in additional 5% g.tax and 10%s.charge. The service is prompt because we were the only table outside and indoor there is another table.
Now only I realise that why this restaurant have not many customer is because of the food quality. Sure would not go back and dine again for the price they are paying. I would rather go back to their ‘lou tei fong‘ Kim Garry.
-= KA CHING =-
Food rating 2/10 , -BANNED –
-WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Chopstick Noodle House
Mid Valley on Starbucks ground floor that stretch
 
Tel: 03-2938 2211

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