Tag

italian food in kl

Browsing

Now as all local businesses are gearing up for MCO phase 4 where alot F&B is already opening up for business. All of us are already flocking out to support local businesses by dining out. Latest hidden gem discovery in what to eat in Ampang is this Back Alley Pasta helm by Chef Jay serving classic Italian and Japanese food range. the place is indeed hide behind a row of shoplot BUTTTT in the back alley “lorong”.

If high end dining is out of your budget then I would highly recommend this private dining concept that would not break your pocket. Not a fancy restaurant but my kind of dining concept by sitting the kitchen while watching chef in action.

I enjoy one of my best dining experience in Melbourne – Press Club Experimental Kitchen  . Although cannot compare, but its a great start for our local scene

back alley pasta ampang

I am starting to get impress with all our young local talent as Chef Jay is currently only 31 years old hand having being train with a few famous culinary chef in Singapore and now is back to Malaysia, ready to penetrate our local market, for Italian food in KL.

italian food in kl

This is just fun as we will be dining like a private kitchen dining that able to cater for only 9 pax. So reservation is highly recommended as while I am there chatting with chef, his reservation right now is 1 month in advance booking. I am lucky to get a spot here with 10 days in advance.

private dining chef

Chef Jay will on serve us best ingredient that he can source with affordable price, so that all his customer would get to enjoy best of his cooking. All his pasta are also made fresh daily right before open for dining.

The little trick is, do ask chef what he have special of the day. It is not in the menu. Special of the day is base on the best ingredient he got for the day to shape it out. The 2 item I order maybe might not be available during your time of visit.

 

anti pasti

Starting off with Crisped cocktail potato with thyme @ RM 18. Simple dish that elevate it to another level. A dish that is cook with pig oil, let it pan fry till it is soft and topped with variety toppings and end with with cheddar cheese on top. Soft and fragrant.

chef special menu

spaghetti with hokkaido scallop

This is Chef Special in hidden menu or his special of the day. Today we got Hokkaido Scallop Pasta. One of the best dish for the night as the spaghetti is al dante, broth that cooked along shimmer to perfection. Topped with variety condiments and with torch burned fresh Hokkaido Scallop. – recommended (sorry I throw away my receipt – forgot check price)

New folder8

salmon don

Another special dish in special menu is this Salmon Belly Don. Another perfect dish as the cut of belly and you justlook at the layer of it. Well balance and topped with fish roe. Best of all is, soy sauce is chef special homemade soy sauce. It is good, light and not too salty yet goes very well with the whole bowl element. With special season daikon in it give a balance of crips where it needs.

salmon belly don

classic carbonara

Next is this chef famous signature dish : Squid Ink Tagliolini Carbonara with Smoked Bacon and Soft Boiled Egg @ RM 27. Near classic style of cabonara that is topped with chef onsen egg. Yolk that ooze out makes it slight creamier and is also another of my favourite.

Those of you are not use to “too” creamy then this would be best to share.

italian classic carbonara

DSC09436

After finish the top, I still wanted to try more by ordering another best seller : Antipasti : Quinoa, Spinach and Truffle Arancini with Pomodoro Sauce. @ RM 22. I was lucky as this was the last portion for the day, which was only at 7.30pm. Means those diners after me will no longer get to try this.

To avoid disappointment, this is best to pre-order along your reservation.

This is fried to perfection, crisp on the outside with hint of spice on the layer and the filling in it just burst with flavors.

DSC09439

do note that the place do not serve Alcohol, so you can do your own BYO at only RM 10 corkage fee. But do not have ice also. that is why it is so cheap. Do not expect fancy wine glass as they only provide some glasses, which I am happy.

I know it is Japanese and Italian fusion, I brought along a bottle of White wine and just pairs so well with all his food.

backalley pasta

I am happy for my food for the night. My total bill came about RM 180. Certainly would want to come back with a larger group. One of the best Italian Food in KL for such concept.

Make your reservation thru their insta @backalleypasta

If you do not want to dine in, then you can order take away from Beepit

Other local young chef recommendation will be as below:

  1. little PIg in SS2 The Hub – Spanish Food
  2. GoodDam – modern Italian 
  3. JuugatsuTen Japanese Dining – Omakase

*NON-Halal

-= Ka Ching =-

Food Rating 9/10, love it!!!~Recommended-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Back Alley Pasta
No8 jalan 1/67b, Off,
Jalan Mengkudu,
55000 Kuala Lumpur

Operating Hours: 5pm – 10pm

Tel: 014-758 5780

Indeed Malaysian is spoilt of choices when it comes to food. Many of foodie mention Sapore is a hidden gem in Ampang. Alright what is Sapore? Sapore, means “flavour” in Italian also tag with an interesting slogan “Serving you Artisan Food and Fine Wine”. A restaurant that serve serving authentic Italian and Spanish-Mediterranean cuisine lead by Chef Fabio Ruggiero, who originates from Bari in Italy. It is hidden right behind the busy street of Jalan Ampang fly over bridge.

Sapore (2)

Sapore (3)

Sapore (4)

Sapore (5)

Sapore (6)

Sapore (7)

Sapore (8)

Every diners are serve with free entry of fresh and artisanally-made Focaccia. Any order is @ RM 5. Fragrant, soft and airy. Perfect to dip with their olive vinegar.

Sapore (9)

To those of you who have wine on your table or hand – Antipasti Tagliere for Sharing @ RM 88 is one of a platter are encourage to order as it is serve with mixture of Chorinzo Pork Sausage, Salchichon Spanish Sausage, Parma Ham, Capocollo Salami, Porchetta Pork Roast, Rillettes, and pickled vegetables. Fresh cut, love the variety of different texture and taste and if could have a white wine and red wine to go along is perfect!

Sapore (10)

This is rather interesting, as they serve this 1.1 kg Dry-Aged T-Bone Grain-Feed with Sea Salt Fiorentina Style, @ RM 238 – Served with Potato and Rucola Salad.

Sapore (11)

Sapore (12)

Spanish Sangria served with assorted fruits and red wine that go thru some fermentation process. If you love the slight pungent taste of classic sangria, you can order a glass to try it out. I like the taste of slight bitterness and dry end of it where the alcohol taste is minimal.

Sapore (13)

There are no 3 little pigs walking around. If yes there might left two as one on the table.

Sapore (14)

The Roasted suckling pig porchetta (Half : RM 198 / Full: RM 368) was one of the chef signatures and a must to try. Pig is roast to perfection where the skin is shiny and crispy. Bath with fragrant oil and thyme and a glass of their house white is not too bad too.

Sapore (15)

Comes with 4 sauces pairing. Personal favourite is the apple vinegar sauce and bbq.

Sapore (16)

Sapore (17)

Some of you might find this boring, as I find it a bit classic. Pici Pasta – served to together with porcini mushrooms and pork bolognese sauce, simple pasta but love the thickness of the pasta noodle that gives you the chewy texture.

Sapore (18)

This dish, a red wine would be perfect. Either Shiraz or a dry red. Cook to perfection for medium rare, where it is still red. The marination is perfect where a taste of mixture herbs is well balance and saltiness of seasalt is not overpowering. It is great sharing portion.

Sapore (19)

Panna Cotta @ RM 12 , along with Cake of the Day and Vanilla Creme Brulee will be my personal choice if were to order a dessert.

There are certain item which is only available in certain days, therefore best to call up to make booking on these special items. Roasted Octopus, Suckling Pig, 1.1 kg Dry-Aged T-Bone, Sevruga Caviar, and Pork Iberico Seafood Paella (Paella only available every Sun)

Location:
18. Persiaran Ampang,
Desa Pahlawan, Ampang,
55000 Kuala Lumpur
Operating Hours:
2pm to 11:30pm (Monday to Friday)
10am to 11:30pm (Weekends & Public Holiday)

Contact: +603 4266 6362
Email: [email protected]

Pin It