When comes to food, it is always very subjective and it seems that recently there is a big boom in Japanese Ramen industry where is start to mushroom everywhere. One of our latest findings is this outlet hidden inside Isetan 1-Utama, where I found my new love of ramen shop Menya Musashi.
[Update 2.1.2017 – found out they have change operator. Taste is different now-no longer best]
A famous ramen chain that is very famous in Japan finally reach Malaysia shore which is Menya Musashi, is one of the latest outlet that open its door to public since 6 months ago, me and my friend have been constantly returning to this shop for its perfect quality of ramen and only now I decided to blog about it. hehe~ Not only me, as many bloggers have been raving about this place and its actually good quality food being serve.
For the first round we went 3 months ago, we gather 7 of us to attack on this place with possibility try to order the whole menu and guess how it turn out. There are stretch of chairs line up outside of this very small outlet that can be seated max 50-60 pax at one go. .
and amazingly the turn over of this outlet is fast. People just get up and go off when finish their meal.
not only this as you will be enjoying purely Japanese Ramen shop experience as the kitchen is very busy and you will constantly hear them yelling to motivate each other to move faster.
Menu is pretty straight forward that you choose what types of Ramen follow by flavour broth on the right side.
Shiro (white) – Onion flavoured oil/Original flavour
Kuro (black) – Special oil from Fried Shallots and Garlic
Aka (red) – Housemade Musashi Chili OilYeap, this is the whole menu, pretty easy to see right.
this is the usual extra ingredient that you will get in a ramen shop as now they have fried garlic and chili powder at the side along. I love mine adding those 3 ingredient including chili oil to stir up the taste abit more.
In Japanese restaurant its hard for us not to order Gyoza @ RM 9, as till date I have still get to eat nice gyoza in Malaysia, its being panfried perfectly on the base yet the ingredient in it just lack of the extra umph. If they add a bit more ingredient in it, then it would be just perfect.
Next is Takana Gohan @ RM 7. A bowl of Japanese rice filled with sourish veggie (Mui Choy) and a bit of spicy taste after that. For me, I could not finish this by myself as it will be too sour for me.
Teriyaki Chasu Gohan @ RM 9 something light for you if you do not prefer something heavy, rice is fragrant and soft top with seasoned chasu in small chunks and slices. If it comes with ramen broth along on the side then it would be a superb combination. 😀
If you love your soup base with garlic taste then this is a bowl of broth that you should not miss. First impression of Ajimata Chashu Tsukemen @ RM33 – Ramen with ‘kuro'(special oil combined of fried shallot and garlic oil) that serve along in black colour soup like squid ink doesnt look impressive at all, yet it looks a bit weird like eating charcoal.
When you start to taste on the soup, you will be amaze on how good the broth is with garlic taste is not so strong even I like mine a bit more strong.
Musashi Tsukemen will be the most prefer choice to start off with cuz its the orginal flavour broth, its milky thick that is just yummy! Then if you find that the taste do not suits your liking you can DIY the soup with the chili oil, chili powder and other ingredients that is available on the table. REcommended to start off @ RM27
This would be my favourite among all as Chashu Men @ RM30 with homemade Musashi Chili Oil. – REcommended!
why is this so good as the broth taste is definitely a steal, follow by the springy thick ramen is just perfect to pair along in this bowl of ramen.
If you decide to eat this dry ramen, please follow the step 1-3 on how to enjoy eating experience. you have to Slurrrrrpppp it~ Seriously!
ChasuaTsukemen @RM 31 would be the dry version of ramen..serve along with broth soup at the side and some bamboo strips.
All bowl of ramen are smack with this huge ass charsu
The egg is so good that we decided to order extra. . That I would always add one more additional to my bowl of ramen.
This brand is so famous in Japan that all their bowls and spoons have the cut little samurai icon
Master Chef Daisuke Yamaguchi
chef is always there at the counter and you can see him walk around, as we manage to capture his picture on that night. According to the 29-year-old Master Chef Yamaguchi, the secret lies in their broth – known as “tonkotsu”, (not tonkatsu, ok!) which he explained is “boiled for many hours, 10-12 hours and pork belly and chicken feet are the main ingredients, seasoned with Japanese wine and shoyu”. But why chicken feet, I asked. Well, the good chef merely gave an enigmatic smile and said “ahhh… it’s good for the collagen!”. OK, so collagen is good for your skin and all… and also for ramen. (Quoted from Pureglutton) full details about the brand drop by at her blog.
This is the total bill that came out with 8 pax and we are totally satisfied at that round. Since that, we have return numerous round for ramen and often can crave for it!
If you are a fan or ramen then this is one of the shop that you must not miss and for first timer, it is definitely worth a try. It is slightly expensive but then its good!
Highly Recommended Ramen shop!
-= KA CHING =-
Food rating 10/10 , highly recommended! -Stamped-
Level 2, Eat Paradise
Isetan @ 1-Utama
Bandar Utama City Centre