Do you all still remember the earthquake and tsunami that hit Japan few months ago that it had affected one of their nuclear reactor till the Jap government at taking high safety precautions on that. Kin Shui Tei Japanese Restaurant AS I am a big fan of Japanese food, during that time I get to discover that actually there are a few ports that export their fresh seafood ingredient to other parts of the world and which I get to know and explain by a few Japanese restaurant during that time was, most of the restaurant in Malaysia their ingredient is import through the southern port at japan which the quake hit wayyyyy up in the north whereby the nuclear reactor is located up there too.

For me, I cannot just think like last time tsunami hit Acheh does that mean the whole Indonesia is in trouble? usually nope which is just affected a small part of town and people assume is the whole country. For me I still support Japanese food as that time the TVB series that show alot on Sushi had made my crave for it alot, I still eat it too. Now, next in the line is Kin Shui Tei Japanese Restaurant which is located inside of Tropicana Golf Club.

Start off with one of my favourite Cold Sake which is very mild in taste, easy to drink and smooth. It doesnt taste very strong in alcohol yet the the more you drink and the after effect will be like wine, you wont feel the kick in many glasses, once kicks in, you will be in another world. . 🙂

Combination of a few fresh ingredient in sashimi and I can say that every piece that put into my mouth I am enjoying every bits of it, that the sashimi is super fresh.

Everytime when comes a dish with tofu, most of them will just stuff it infront of me first saying that being taufulou you must eat your own first -_-“”””. . . . The tofu is very soft, fried well on the edge on the skin with egg coated abit that makes it aromatic and  eat along with fragrant rice, just perfect.

When I tried this, I was like, eh, izint that this is kimchi, and how come Japanese restaurant serve Korean food ah, well, I just eat it, which is their kimchi is homemade and the taste is nice and I just love mine to be more spicy then it would taste even better, the texture of udon is just nice, not too soft yet it is springy.

As human being, we always take safety precious over the food from that country to avoid the best rather than purposely go find fault, as time pass during the event, people concern grew over food safety and Kin Shui Tei is one of the first restaurant in Malaysia to prove to their customer that they are actually radioactive free by scanning from this high tech device that they bought from US which previously US reluctant to sell it to Malaysia because its no need and not affected.

for a human to have a side effect on the radio active which will need at least reading of 100,000 and above and anything less than 20,000 is harmless. . . As some customer is scared of the food and will ask where does your product come from, and when mention from Japan they will ask safe or not, then will prove to them by using this device.

For Kin Shui Tei to serve even better they have import their ingredient from different parts of the world such as rice from USA, scallops and salmon from Norway, Tuna from Indonesia, Unagi from Taiwan and the list goes on.

It is definately safe to dine in here as all their food had went through extreme check if the item come from Japan. For me, where every there is good food, I will just go hunt . .

Address:
C/o Tropicana Golf & Country Resort,
Jalan Kelab Tropicana,
47410 Petaling Jaya,
Selangor.

Contact No:
603 – 7804 2079

Operating Hours:
Monday to Friday – Lunch, 12.00PM – 2.30PM / Dinner, 6.30PM-10.00PM
Saturday , Sunday and Public Holiday – Lunch, 12.00PM, 2.30PM / Dinner, 6.30PM – 10.00PM

Website:
kinshuitei.com/web/

Facebook:
www.facebook.com/kinshuitei