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I have been working nearby for quite a while and everytime I drove pass by here, its always pretty crowded at this Rojak Stall that you will hardly miss with 2 vans parked side by side with one selling Cendol and another oen selling Rojak. As far as I know this stall had been here for donkey years already and attracted many loyal customers around the area.

The term rojak is pretty different when it comes to states as in my hometown we called it Pasembur and Rojak is those with prawn paste and fruits.

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They do not have a proper seating or tables as there are only a few plastic chairs available and sitting next to their van as the table to eat or when it get pack you can see many people standing around eating or even there are customers taking it to their car and eat.

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a

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Here is pretty well know for 2 types of rojak which is the classic and another version is Rojak Mee means with yellow noodle in it.

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Here is Rojak Mee @ RM 3.50 if I am not mistaken.

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Serve along with ingredients such as floury cake, sliced cucumber, hard boiled egg, fried tofu, bean sprout and fried crackers. I prefer mine without the noodle as I find the noodle spoil the taste of the gravy. This stall still not the best as the peanut sauce here is quite sweet for me, I prefer another stall which is in Seapark nearby Maybank.

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Besides the food, you can try out another type of Cendol which is slightly gives you different flavour compare to those in Penang or Melaka. For a bowl of Rm1.20 you really cannot expect alot. Again its just too sweet for me. Not my type of cendol.  Shaved ice is still pretty rough and the red bean they use is quite moist and soft. Well, I just finish 3 sip then I am done . .

Some of you might find this stall is pretty good. Really depends on your own taste.

*HALAL

-= Ka Ching =-

Food Rating 5/10, okok la-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:

Cendol & Rojak Mustaffa
Jalan 17/41A (off Jalan 17/21)
Section 17, Petaling Jaya
GPS Coordinates: N3 07.183 E101 37.888
Business hours: Lunch onwards until finish around 5pm

Tel: 016 327 5176

Love pastry? Why not try out something new .. There is a shop I stumble upon 2 weeks ago at Publika that sells Hungarian bread. How I got attracted to it is that the friendly owner himself handing out the tester and it was pretty good. Then during my purchase got to know more about the little stall more. I ask him how do I describe this, he mention its a type of pastry taste like bread and a bit soft like cakes. Interesting I say.

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This whole bread or cakes originate from Transylvania also known as one of a traditional wedding Pastry. It name as Kurtos Kalacs in Hungary languages. Kurtos means Chimney, where as Kalacs is a type of pastry.

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You can see Malaysians at his shop as baker but the main lead is from the owner himself as the secret recipi comes from him, hence that is how the name secret 009 came about. All their dough are being made from scratch at the shop and bake fresh daily.

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They turn out in a form of rolls and easy to peel. Not only that, there are a few flavours for you to choose. Ranging from original – its a must try, rather plain and aromatic with its dough softness and special add on flavours. You can try if they have tester before you buy.

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Besides that, they have peanut. . .

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Cinamon. .

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Chocolate.

I bought 3 flavours home, with Cinamon, chocolate and original and find that its best to eat it fresh. As the owner told me that if you want to eat it the next day, use oven to reheat it about 3-4 minutes then its fresh to eat again. My advice is not to buy the chocolate flavour as its easy to melt.

Love the texture of this Hungarian Kalacs, that I would say its in between pretzel and bread. 😀

Worth to give it a try as they sell in 3 different sizes, for Small is RM 6, then have medium and one full roll.

*Pork-Free

-= Ka Ching =-

Food Rating 7/10, pretty good -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Secret 009 Kalacs,
UG-26, Publika,
Solaris Dutamas, Kuala Lumpur.
(Outside the EAT Food Village)

Previously when I was introduce to Anuar’s Fish Head Curry & Indian Apam at Lucky Garden, I was told that this malay food stall also offer great food. Decided to come by since I am on my way back to ease my cravings for apam. Yusof Tomyam is another stall ad the far end that enjoys good business at night.

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Its funny to see how the guy look at me while eating. .  I can see in the kicthen its operate by young malay chef and its quite busy in there with a few chef in a line.

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 This is one of a very traditional Indian apam next to this Malay stall that I am craving for.

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Since I was told that thier Tomyum and fish range are a must order then I ordered Ikan Bawal Goreng Tiga Rasa. When it was serve, the aroma of it is so fragrant and can still smell the freshly fried fish smell. The fish is fried to perfection that the skin and tail is so crisps that shower along with this gravy that is so fragrant, with light spicy and sour end. The more I take on the gravy, the more spicy it had become as it cook along with chili padi. NExt is  telur bistik which I forgot to take picture on. Egg fried in gravy that pair with my rice perfectly well.

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Here comes the Tomyum Chicken. Loving it as it has well balance of spicy and sour to my liking. Chicken is soft that they did not over cook it.

Overall if you are asking me where to get nice Halal food or nice malay food in Bangsar, certainly this is one of the stall that I would be recommending. Decent pricing and the food is above average.

*HALAL

-= KA CHING =-

Food rating 8/10 , Recommended for Malay food-

WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Yusof Tomyam
Gerai No. 13
Lorong Ara Kiri 3
Lucky Garden
Bangsar
59100 Kuala Lumpur
GPS Coordinates: N 3 07.685 E 101 40.124

Weather in Penang is crazy hot, as over the weekend I was there for a few functions and of course bringing the KL bloggers along following by my favourite shop especially for their Coconut Shake and Jelly. This shop might not well know to many people yet as mostly alot regular that come back for their drinks or through word of mouth. Good news is that I do not have to go all the way to Melacca for that famous Klebang Coconut Shake as now in Penang also offer something similar and I find it better.

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One of their signature is their Coconut Jelly is whereby they started and at times I do make a take away in KL Central. Yap, they do have a small kiosk outlet in KL Central depature hall that sell their signature coconut jelly.

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Back in Penang of course I often go for their 3 combo, young coconut drink, coconut shake and coconut Jelly which I rarely miss out.

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 Coconut Shake @ RM 3.80 comes with a scoop of ice cream.

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Indeed its very freshing under the crazy hot weather, not too milky nor too sweet that comes to my liking, yet a well balance taste of both coconut flavour and milk that did not over power it.

A Recommended place for drinks or another favourite place of mine is Ice – Tingkap – traditional Indian Drink. Set back of this place is parking is a pain in the ass. If you are stopping by at the main road you are obstructing the whole traffic area. Usually I park opposite next to kaki kaki and walk over.

-= Ka Ching =- Food Rating 8/10,good and refreshing – recommended – Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:

Joez Coconut 201, Jalan Dato Kramat, 10150 Penang. (opposite Kaki Kaki) +604 229 6063 +6016 4409049

I often fancy for nice cakes, or in another word I am a dessert lover. Few years ago, I got expose to this brand as they operate in other states, then my sister found out that there is a home baker in Penang that sell very nice mille crepe as they started out providing by online ordering of freshly hand-made and hand-layered mille crepes.. Since it was my dad’s birthday, and decided to place an order. Since then it had become our yearly order for any of my family member birthday celebration.

There are another 2 more outlets are well known to many people in KL, one which is Food Foundry that located in Section 17 and latest addition is Nadeje from Melaka that spread its wings to KL.

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Good news is that now they have spread their wings to F&B outlet as we no longer need to order the whole cake to enjoy the flavor of it and now we can just pop by to one of their latest outlet in Penang which is located in Straits Quay, that is in front of Papa Rich.

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When I told my friend lets head here for dessert, they instantly agree as we do not know what to do for the next 2 hours. So camp here and kill some time.

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There are about 8 flavours available

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 As my best friend say, dessert in chocolate will never ever go wrong. @ RM 9.90

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French Vanilla (Original) @ RM 9.90

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 then try out one of a unique flavour, blueberry peanut mille crepe. Peanut lover would love this as the taste of peanut is slightly strong yet did not overpower the taste of blueberry and vanilla taste of it. @ RM 9.90

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Over a few Mille Crepe I have tasted so far, I prefer Humble Beginning more as the taste is less sweet, not too condense and most of the layer crepe or well balance and moist. This is one of my favourite mille crepe shop. Recommended~

Well, now they just open their latest outlet in Bangsar as you can head there to try it out.. .

-= KA CHING =-

Food rating 9/10 , love their mille crepe, Recommended! -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

30, Jalan Telawi
Bangsar Baru
Kuala Lumpur 59100
Malaysia

Tel: +603 2282 8035

Location:
Humble Beginnings Mille Crepe
3A-G-23, Block A
Ground Floor
Straits Quay
Jalan Seri Tanjung Pinang
Tanjung Tokong
Penang

Tel: 04 890 7112

Business Hours: 11am to 11pm (daily)

Website: http://www.humblebeginnings.com.my

While we were on the way back from our great exploration of a homestay that is located in Orchard Heights at Karak (click here), we were introduce by Major Ng there is a restaurant that we need to hunt on the way back we need to stop by Bentong right before into Genting tunnel if you coming from Karak, as to disappointment that restaurant, closed for private function. As for second alternative that we got introduce is Restaurant 126 along the stretch.

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Its a simple Chinese restaurant with plastic chairs and wooden round table.

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This is their signature dish, Pork Noodle @ RM 25 – as the pork slice being deep fried to perfection as every bite is filled with cracking sound if the pork doesnt soak too long in the dark sauce. Can taste that the yee mee noodle is more like a homemade version, springy and we ordered another plate of this with a comment “wah lau, can finish meh” ended up finish also. Highly Recommneded~

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With Something soupy, we  were introduce with mee hoon with fresh ginger chicken. The soup definately taste ginger spicy as they cook along with lots of ginger, and its very nice. Next round I would order less mee hoon more soup.

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Kai Lan with Garlic slice.

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Order Fish slice, with mushroom and vegetable.

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Wild Boar Pork Curry is another dish that we are enjoying with light spicy and pork being slice thin and cook to perfection.

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Second in our top list for the lunch is this Marmite Pai Kuat, well caramelize with sauce and its satisfying. Recommended.

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Who can read the bill please help me translate too. It comes with a total with this for 8 pax. Still cheap.

If you wanna make a turn before Genting, you sureby can stop at this area if you coming from KL, as this row of shop house is located right after Genting Tunnel and you have to drive another 15 mins down hill to find the next U turn. It would be another great pit stop for food. Recommended!

*NON-HALAL

-= KA CHING =-

Food rating 8/10 , Nice dai chow! Recommended! -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
126 Restaurant
PT3347, Kg Bukit Tinggi
28750 Bentong
Pahang Darul Makmur.
Handphone: (+6012)2251 894


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