Kampachi is a well known Japanese Restaurant known by many. Famous for their quality of food that they are serving and also they have their famous Sunday Buffet Lunch at RM 148nett only in Plaza 33, PJ. It had been a long time since I last came here and one of the rare buffet that I am willing to pay to eat at the moment.
Buffet line starts from 12pm t0 2.3pm. We sat through the whole seating and we are stuffed. This had include my dinner too. Check out what they have in this spread.
We had a welcome cocktail drink that is Sake infuse with fresh green apple and this is very refreshing. We do not mind to have a few more glasses. We got this complimentary drink as my friend book through TableAPP.
Of course starting with sushi and sashimi counter.
My take is usually all the fishes and Tuna is my top choices as the tuna serve here is pretty good!
Duck breast with their special sauce that pairs quite well.
Do enjoy their soba too.
One of my favourite station is this Teppanyaki station. They serve chicken, beef, seafood and fish. A must take item is their beef or seafood!
Outside of the restaurant, they do have a few pop up stations. First, if you are there early, forget about tempura station as it is always gone. Come back again after 1pm where most diners already quite full of what they are having then you have tons of opportunity to stack your prawn tempura up.
These 2 are my favourite stations. Snow Crab, slipper lobster and sukiyaki.
Freshly steam and baked in oven as most of these crab are still warm. I took loads of crab. Not a big fan of slipper lobster. One good thing it is huge and you can enjoy the meat.
My another favourite station is the fish station. You can enjoy the fish head, unagi, pregnant fish and 3 more other choices.
Soups, udons and fried items.
not to miss out their Fried Udon and Garlic Fried rice.
This round we order sake to go along with our food.
Here you go on my teppanyaki beef done to medium. Just perfect. Juicy and nicely grill on the hotplate to give it a nice glistering and topped with fried garlic at the side.
It seems that their green tea mouse is crowds favourite. I do not know how to enjoy it.
Dessert station with fruits, doriyaki with (chocolate, red bean and peanut), Japanese Muar chi is good! and Ice cream at the side.
It is interesting that upon odering sake, the staff will tell you on the sake description and how it is best to enjoy. We tried both as recommended by the staff. Starting off with cold sake – Abekameji Junmai Daiginjo, 500ml @ RM400 which is one of the best seller. Brewed using 100% Kame no O Sake rice. .Light and mellow aroma with medium body.
Next is the hot sake Fusozuru Junmai. Was told hot is the better option as can be enjoyed cold too but the taste is much better in hot. It have slightly tangy aftertaste. RM 55 per Medium Tokkuri and RM240 per bottle of 720ml.
Buffet here is constantly fully book. It is highly advise to make your reservations early. They do have walk in too, but will be seated at bar area instead of proper dining tables.
Kampachi Japanese Restaurant
1st Floor, Plaza 33,
No. 1, Jalan Kemajuan,
Seksyen 13, 46200
Tel: 03-7931 6938
12pm – 3pm/ 6pm – 10pm