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One of the place that me and my friends had been talking for ages is to come to this very old classic for breakfast. It was on the long weekend when I was back to Penang and I got drag by a few of them to hunt for this place and finally we are here. Toh Soon Cafe operates in a small ally at Campbell Street that this place is one of a favourite hang out place during my grandparents time.

Toh Soon (1)

It was those good old times whereby you can see alot of people sitting here enjoying their coffee while reading newspaper as this place serve Hainanese breakfast, that operate by an old couple.

Toh Soon (2)

Cannot deny that this place is pretty well known now by many people, thanks to blog and Facebook had sligltly popularize this place. AS it is long weekend, definately you will see alot of tourist in this cafe.

Toh Soon (3)

Please do have patients in this cafe while waiting for your toast and coffee as it is handle by these old couple and help of friends.

Toh Soon (4)

Many people came here just for the classic breakfast, which is toast, steam bread, half boil egg with coffee.

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Keke, you will never get to see this super classic toaster, that is modified from oil barrel burn with charcoal at the bottom as at the deepest level, there is where your bread are toast and head further up, there is where your hot water is being boiled. 2 in 1.

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Toh Soon Singature drink, Kopi  . .. Not so bitter compare to the others, slightly robust in coffee and I always prefer mine with milk. My friend ended up having 2 glass of this.

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I still prefer mine in hot for breakfast.

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another signature here I would say is their steam bun. Its soft near to cotton that spread with simple kaya and butter. Definitely they are more generous in their ingredients compare to any franchise chain.

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To eat it in more classic, I usually will dip it into my kopi as taught by my grandfather. To be even more classic, you can pour your coffee onto the base plate and drink it from there.

Toast bread range:

Toh Soon (10)

Toh Soon (11)

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This is one of a unique one as the bread had slight chocolate taste and toast then spread with kaya and butter. Nice.

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so this is how I enjoy my simple classic breakfast over the morning. Just perfect. Nothing much to shout about as only one thing that you must not miss is their steam bread. Loving it.

Parking here can be  a pain in the ass as its very limited. Therefore you can try  Lorong Kampung Malabar (next to Lebuh Campbell) where there’s a lot of parking always available and just walk into the lane only about 50m away.

-= Ka Ching =-

Food Rating 7/10, ~  just normal classic breakfast -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Toh Soon Cafe 多春茶座
Campbell Street, Off Penang Road,
George Town, 10100 Penang
Tel : 04 2613754

GPS Coordinates: N5 25.118 E100 19.916
Map: http://wikimapia.org/#lat=5.4187637&lon=100.3320032&z=18&l=0&m=s&v=9

Business hour: 8am to 6pm (Closed on Sundays)

How many of you do you actually dine or yum cha at local kopitiam especially on local franchise chain? Often that we do not have satisfactory food or drinks in certain outlet. It was not until recently that Carmen insist to bring me here for the main reason they serve pretty good food for a franchise chain and second because her friend operate this outlet. This outlet certainly have my vote in ..

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Hailam (1)

This shop is located at one of my favourite Pork Ball Noodle Kopitiam (click here) which is directly behind is this Hailam Kopitiam, also facing directly Bangsar Village.

Hailam (2)

A place that you can dine quite cozy with marble tables and wooden chairs, as there are alot of fans in the ceiling that keeps the cool air around.

Hailam (3)

They have pretty wide range of food and drinks and price wise I find it rather cheap compare to another 2 brands. One good thing about this shop as it is a HALAL kopitiam.

Hailam (4)

Hailam (5)

Traditional Hazelnut White Coffee, Ice Roasted Coffee and Hailam Milk Teao

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Passion Fruit & Dragon Fruit Shake @ RM 7.50

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Traditional Hailam Tea and Traditional Hailam Roasted Coffee @ RM3.20

I am not really a coffee drinker as most of my friend know, as I drink coffee I have the opposite effect which is getting sleepy. One thing that really love is the coffee here. Certainly beats quite a number of places that the taste of coffee is robust, well blend, strong in aroma and did not go too milky. If you are here, certainly its a recommended drink!

Hailam (9)

A simple Toasted Sliced Bread with Butter & Kaya @ RM2.50 where you think most of us can do it at home, I just do not know what is the trick that it can be toasted out crispy and with one bite, you can see the crumbs dropping off and a simple spread of butter and kaya makes it a simple bites to be wobble down. Must eat it while it is freshly out from the toaster! If you pair this with the hot coffee and  half boil egg it would be the most perfect combination of all!!

Hailam (10)

For the price of RM 7.20 for Chicken Deluxe Sandwich, it is certainly reasonable in price with generous amount of ingredient added in, chunks of chicken and vege with sauce evenly spread makes it nice to eat.

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Tuna Egg Sandwich @ RM5.20

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Star of the night is this Hailam Chicken Chop with Original Sauce. We never expect a chicken chop will taste so good and impress us so far at this kind of restaurant chain. It is juicy and tender, as the meat is not dry, sauce is well balance that I just requested for another bowl of sauce to make it gravvyyyy enough for me on the chicken and fries. Recommended!  RM14.20

Hailam (13)

A dish of Mix Fried Mee (Fried Ying Yeong) especially with HALAL status, caught us by surpise that it was fried perfectly with wok hei, that certainly can match with many chinese hawker center area on quality. I just had this again when I was meeting my friend there 2 hours ago. It is satisfied, and my malay friend find it delicious.Recommended! RM7.80

Hailam (14)

I always love to try tomyam fried rice, not many places that can fried this to my likings, either too powdery, or the taste is too strong. Then find that Hailam Tomyam Fried Rice offer in this shop is well balance in taste, with a bit of sourish and spicy that comes to my liking. RM8.80

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A simple malaysian delicacies which is Nasi Lemak Special with Rendang Ayam, with rice is very fragrant with coconut milk that serve along with thick curry gravy and eat along with the sambal just goes along very well. RM9.60

Hailam (16)

Fried Kuey Teow another dish that surprise us. Fried with enough wok hei, till the koay teow is very fragrant and while smelling it, already makes a lot people hungry. After the first bite into our mouth, we were stun! the taste is very similiar to the ones in Penang, not only that, it was fried without pork lard and we just cannot imagine that if the chef can fried with pork lard, this dish will be a big hit among many people. Recommended!

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Hailam Fried Mee/ Hailam Mee @ RM8.50

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Curry Noodle

I know that many franchise chain food are quite disappointing, but when comes to this outlet, I would want to say that their food certainly outstanding compare to other shops and I have went back here a few times since I was brought by Carmen that I must thank her now, even now I know where to bring my Malay friends when they crave for nice chinese  HALAL food.

Location:
Hailam Kopitiam Bangsar (opposite Bangsar Village)
25 & 25A Lorong Ara Kiri 1
Lucky Garden Bangsar,
59100 Kuala Lumpur, Malaysia

Contact No.: +603-2201 2307

Opening Hours: Sun – Wed (7:30 am – 12:00 am), Thu – Sat (7:30 am – 1:00 am)

I have read a lot about this place not until recently we all came by and throng this place with Andrew’s parents as they are in town for the weekend. It is very hard to wake up early Sunday morning but haven’t been to this place, have to drag myself up. For being first time around this area, I must warn all of you that park nearby the kopitiam as I nearly got rob off my necklace gold chain around 9.30am. I was glad that they people sitting at the lorong at the mamak stall saw what was coming and I was lucky to escape unhurt. SO just be carefull around this area. Yut Kee

Yut Kee is a very old classic Hainanese kopitiam joint that served Hainanese Malaysian style Western Food that operate in the modern town area for very long time since started at 1928 and now which is taken care by the son that we can see mostly he is standing at the counter. The business is very good as you need to be there very early to get seats or waiting time can spill up to 30 minutes wait for a table. This coffee shop serving local specialties with one of their signature is Roti Babi which is not to be miss.

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As the kopitiam atmosphere can still be seen with its a bit run down paint on the wall filled with marble table and wooden chairs.

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Even hanging pictures on the wall reminds me of the kopitiam that I always go with my grandfather nearby his shop when I was a kid.

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One of the very refreshing drinks that we really enjoy in early morning is ‘Sour Plum with Asam Drink‘. After taking a sip, we are instantly awake by its strong sourness and it is indeed refreshing.

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Classic drink is Kopi, Kopi o’ Ice and Teh Ice.

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The food came pretty fast as one shot they served all the food and filled up our table quite instantly.

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Starting off a simple breakfast with toast bread with homemade Kaya and butter.

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off course not to miss is with half boil egg to dip along with my bread.

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Then Ken mention that one of the dish must order is their ‘Pork Chop’ shower with its gravy brown sauce, thin onion slices, potato and mix vegetable. The pork meat fried till brownish outside and the meat is soft, with its gravy just goes along very well, no wonder Ken mention that a must order dish.

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One of their Classic signature item ‘Roti Babi’

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Cut it into half you will see bread fried like along a layer of egg till a bit fluffy, stuff with pork, onion and carrot. Then you pour some Lee and Perrins sauce to bring up the taste. I guess this version and the one that I always had in Penang differ pretty much and I would say I still love Penang Style Roti Babi which is in mince meat form and fried till golden brown and served squarish.

yut kee (13)

Another crowd’s favourite is ‘Yut Kee Roasted Pork Roll’ . They do sell in slices or one whole loaf of it if I am not mistaken one whole loaf is seling for around RM140. Yet I do see many people ta pau back.

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That is served pippin hot from the oven daily after 11am or 11.30am. When this roll are taken out, the smell of the wonderful crips aroma filled the whole coffee shop as like a super star just walk pass by. First time customer like me, would run out an see what is it about, as it happen the same to other new customer. Next is that we enquire what was it. . .

When this lady cut thru the pork, quite loud crack can be heard to show how crispy it is and its stuff with some herbs to make it aromatic which is only available from Friday – Sunday

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For a try, we order a plate to try on it and it doesnt come cheap. 2 slices for RM15 that served with their homemade apple sauce. The skin were really crispy and the pork meat is juicy and tender inside, not bad for a taste if you are willing to pay for the price for just 2 piece as Andrew mention that last time he came it was only 2 slices for RM10.

Well, I guess we are starting to feel the pain of eating outside since nowdays so many things increase silently. Not bad kopitiam to hunt for breakfast and also I do noted that they do offer quite alot of fried meals that during weekdays it is very popular among the office crowd.

Our breakfast meal price ranges in between RM2-RM15.

*NON-Halal

-= Ka Ching =-

Food Rating 7.5/10, quite a nice place for breakfast ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Kedai Makanan Yut Kee
Yut Kee Kopitiam
35, Jalan Dang Wangi, 50100 Kuala Lumpur.
Tel: +60-3-2298 8108

Opens: Daily except Monday, 8am – 5pm

GPS: N3 09.371 E101 42.003 35


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I have always been wondering when I pass this shop no matter day or night, its always quite pack. It is that nice were the question I have been asking myself…cuz I have a very bad experience with their Sunway Branch. Till we went to lunch for the Shabu Shabu next door and they said, har..not that kind they prefer then we shifted to this shop and I start to say, weiii..don wan this shop can ah, then most of them agree here then what can I say some more. So just tag along la..

Papa Rich interior design is always kinda exclusive kopitiam concept as when I stayed at my aunts place at Seapark there are 1 Papa Rich also which is quite pack with people and the same with Old Town. Currently I would rate that Old Town main competitor is Papa Rich which had been mushrooming like crazee. Popping up in most of the makan makan area.

In the menu, picture illustration is even better than Old Town but the only thing to test on was their quality of food.

Kopi Si Peng was strong in coffee flavour but disappointing the ais is to much which for a few sips its gone. Left the ice-bone.

Their Kaya and Butter Toast’ which is a bit different because they separate it out and let you spread it over yourself and the best part is the give you the whole slice of butter. The bread was bakar to crispiness on the edge and spread kaya and butter given is just very nice.
Nasi Lemak which the rice is cook with some santan which we prefer and the curry chicken is not that spicy, a bit lemak and the sambal is just nice. Not too spicy but eat along just pull up the taste of the dish.

I love their version of ‘Curry Mee which is very lemak and a bit thick in soup base. A bit spicy yet the soup is boiling hot which suits to my likings and I eat till sweating all over.
‘Prawn Mee look very disappointed but we were surprise by the taste of it. It was serve very oily base and we slowly scoop it off and left a bit which its original version should be and the soup base is very flavourful, taste like they had take the prawn shell to crush and cook with it. Its very sweet prawn shell base aroma and added in the chili making it spicy is just perfect yet its boiling hot.
‘Dry Ipoh Koey Teow which I find it nothing special to talk about as there are better ones.
I have lost the receipt but I can say that the price is slightly more expensive than Old Town but for this branch I definitely do not mind to come here again and its a good place for hang out with friends too.
My experience with Papa Rich Sunway Branch, click here.
-= Ka Ching =-
Food Rating 8/10, Good recommended~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-
Location:
Papa Rich
Kuchai Entrepreneurs Park,
58200 Kuala Lumpur, Malaysia
*Halal
(Opposite Maybank)

Of course after lunch, I will always make noise for desert. Choe told me, don worry, its just directly opposite. By reading in Melaka also famous for Durian Chendol, she told me that this is the best place to go.


Being weekend, every where is just damm packed with people.


In the menu, surely its my type of preference filled with desert.


The rest waiting and camwhore abit. Then the next shelf to us is the place selling sweets and local snacks. Ended up Kenji bought a big Lolipop.


‘Durian Springy Dumpling’ caught my attention. I think whatever with durian I am just going to order. RM2.50

Cold skin and soft texture had make you bite like cotton and its not durian purree its like durian kuih inside. To me its like eating durian Kuih in cold version.


‘Refreshing Essence Lime with Liquorice’ RM3.90. By the name is self already proof its a refresing drink. Totally recommend this for such a hot weather.

Jeng Jeng Jeng…here comes one of the local favourites enjoyed by alot of people. ‘Durian Cendol’ RM5.80. Its refreshing soft icy that will just melt in your mouth and the best thing is the keharum’ness of the durian they added in is just veli good ah. Abit bitter in taste that goes along with the sweetness of it. Just perfect.

We ordered another bowl and told Jonathan that we wanted to add more durian in there, then he told us they say cannot add. DOWN!

Then I went out, saw this this stall looks quite tempting and buy 1 piece only. The promotion is buy 5 free 1 if not mistaken. Since I cannot finish and just wanted to try out 1 only.


The fish is call ‘Amoy’. hahha… means girl?


Insert with kaya, and its best to eat while its warm. RM1.50 per piece.

Camwhore session, have you ever seen a ghost licking lolipop… ?


tu dia… Karen looks like a ghost in this pic. 😛


Me trying my best~

This stall is located opposite the Chicken rice ball.

If you are looking for other sweets to buy, this is the shop to go. Directly inside the cafe.
A great place for the desert.
-= Ka Ching =-
Food Rating 8.5/10, Good~ -Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Location:
Lao Qian Cafe
33, Lorong Hang Jebat,
Melaka
Tel: 06-292 1139

Concept kopitiam industry had been a boom at the moment. You can just see every where or corner is filled with different name and concept that they have. After Old Town, I believe Pappa Rich is one of their very next competitor. By hearing saying that the food is not bad, and my parents thought of something light to eat, so decided to choose this 1.

Compare to Old Town, I liked their interior design more, gives you comfy feeling and surely a great place to hang out.
When I look into the drinks menu, the name of the drink ‘Longan Milk Honey Ice’ caught my attention on ordering it. Something unique. A warning to those who have obesity. Please do not order this. The drink is damm sweet. It feels like you are drinking sugar syrup. I only manage to drink a few sips. That’s all. If the sugar lvl decrease by 70%, I think it would surely taste nice. RM6.90

When this ‘Roti Steam Kaya’ was served to my dad, my impression was, roti Bangkali(an Indian with the motorcycle selling bread) is served. Nothing special on this yet it cost RM4.50.

‘Nissin Noodle Fried Sausage n Chicken’ was my order. It is the far most plain ever dish that I have eaten in a restaurant which you can just cook yourself at home. Tasteless yet watery and the vegie did not wash clean. Cost RM 7.90 which I think is very expensive compare to those in Kim Garry or other Hong Kong restaurant or Old Town.
My mom was a very chin chai person when comes to food, but she irk about this ‘Mee Soup Foo Chuck n Fish Cake’ which is very salty. She said that its like eating a bowl of salt which I also tried, its really like putting your mouth taste some sea water. RM8.90
My bro had this ‘Pappa Chicken Chop’ and only one word for this. No comment or simply plain! RM15.90
‘Pappa Cendul’ Talking about cendul, thought that with its classy look of the restaurant and the serving of desert wouldn’t be disappointing yet it proves me correct. The ice did not blend very smooth, yet when you put it your mouth is like ice crush. If directly swallow, chances of throat damage might happen. The gula Melaka is very sweet which put too much. The santan taste a bit weird. Did not finish also. RM5.50
‘Tau Foo Fa Tong Yuen’ always remain one of my big time favorite. For this case, I just don like the taste of its soya. The skin of the tong yuen is too thick like eating flour than the filling in it!RM5.90 till the end, I still think the 1 in pasar malam taste much better than this.
My family and I had most disappointing meal and I would rate worst ever eaten so far yet with the price tag on each of the meal and drinks, its overprice and also have to pay gov tax and service charge. Definately BANNED this branch. Would not return anymore.
Maybe would try other outlets, since there are a few of my friends saying that they taste much better than Old Town but still prefer Old Town alot.
-= KA CHING =-
Food rating 1(for the environment)/10 , SUCKS~ BANNED~
–WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Sunway Pyramid,(old wing)
Lower Ground (ice skating wing)

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