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This place is totally new to me as Nicole told me she is gonna bring me to her favourite nasi lemak stall in Uptown I was like, “huh, there got famous Nasi Lemak one meh?” she said yes! just meet her there and I could not even remember there was one located along the stretch of HSBC. Have not met her in ages as she is busy travelling around and its a great to see her again. Village Park Nasi Lemak is one of a famous nasi lemak that gain huge popularity.

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It is a place surely to  impress and I was here at lunch time. Its chaotic in Uptown as to find a parking spot at this time is your worst Nightmare!!! The only choices is to double park and being risk of either being kena Saman or Tow away. Be sure that you are there to monitor your car. I have seen a group of people came out from a restaurant and looking for their car as I saw their car got tow away.

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Its amazing to see how this shop got huge coverage on media and not only that. As behind the payment counter you can see some celebrity and even our PM, ex PM Tun Dr Mahatir and many others came here to dine before.

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Well, parking is not only the thing you have to be concern at as inside the shop is also chaotic, as the queue on this rice counter had build to outside and customers are pouring in.

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Look at the Ayam goreng is just so tempting.

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and my friend told me this is one of a must have!

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Prices are slightly a bit more expensive for a plate of nasi lemak cuz you are dining in a restaurant.

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This is how full house it would be and many other people behind me are waiting too.

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This is a portion that according to my friend their signature ‘Nasi Lemak Ayam Goreng’ @ RM 8. Something simple yet delightful, as rice is fragrant with light santan taste, fried chicken is nice and I would love to have mine with the extra crispy left over from the fried wok. Sambal is not bad as I prefer it to be more spicy and I was told that it used to be spicy and due to general taste bud, they have tone it down.

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Kangkung Belacan order extra for side dish.

If you start comparing, I would compare it in this way, as Village Park Nasi Lemak they are cheaper than any malls restaurant that have to offer and taste much better or one of the best so far. If you compare with the makcik pakcik little stall on the road side, cant be comparable as those are street food category and of course their price is much cheaper and you can find a few stalls that taste better than them.

As this place is not that far from my place, I find that the price and quality is pretty decent. Been returning for couple of times already. 🙂

-= Ka Ching =-

Food Rating 7/10 pretty good and reasonably price for restaurant level! . . -stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

*HALAL

Location:
Village Park Nasi Lemak
5, Jalan SS21/37, Damansara Utama,
47400 Petaling Jaya, Selangor
Tel : 03-7710-7860
Opens from 7am – 8pm (Mon-Sat). 7am – 6pm (Sun).


View Larger Map

My first try on Vietnamese food was during my college time where there is one quite famous Vietnamese restaurant at Taipan, USJ which is called Vietnam Kitchen. Went to this restaurant quite frequent and I love their soursop drink a lot! Wondering is the restaurant still there and is the quality still the same? Till my very last exposure which I had a satisfying meal was at Pho Hoa months back.

Then recently got a chance to try out their food again, but this round I try out their food at the very wrong time which during 9th God festival which I am on vegetarian.Then my friends they request the kitchen to do vegetarian for me. I plan to go sit and migle around mana tau kena makan.

Drinks to start of with ‘Vietnamese Dripping Coffee’ and if you are looking forward to be caffeinated then this is a good drink to go after. RM5.95

Something thick and creamy yet not that sweet ‘Blended Fresh Avocado Juice’ not my type of drink but still alright. RM7.95

I cannot remember what is the last drink called but I love it, gassy, yet a bit diluted feel but with asam that pulls in the taste of it.

All of us waiting patiently for our food to come and been explain by a friendly host. He is really a great guy.

As I remember when I was studying in Melb I used to hate this a lot because of the vegetable ingredient that they use and my housemate used to ta pau a lot back because he work in a restaurant till my Vietnamese friend teach me how to enjoy it and now it had become one of my favourite.

‘Summer Roll Shrimp, Chicken, Salad & Rice Vermicelli’ RM3.95 per roll as it was wrap solid as it is and you must dip it with the dipping sauce(taste something like, ‘Shrimp paste/penang rojak paste’) to make it very flavourful. Mine this round was pure vegetarian roll. Still as good as it is.

We had a mini version of the appetizer is for food tasting purpose making sure we enjoy most of it.

Lemon Grass Chicken @RM7.95 per plate of 4 sticks
Fried Roll @RM3.25 per roll
Sugar Cane Prawn @RM7.95 per plate of 4 sticks

As this round me on vegetarian,so got no chance to try out but only to see and swallow my saliva but based on my previous food outing, the sugar cane prawn was grill and very aromatic.

 

When it comes to Vietnam food, beef is always their signature. It would be best to eat with beef as ‘Beef Pho with combination of Steak, Brisket, Flank, Tendon and Tripe’ @RM16.95 which is my all time favourite that all the lembu spare parts are in there. The soup base is clear and sweet as it taste like the parts had been cook along in it for hours.

As today I am hunting for healthy food concept, the next serving would be ‘Vermicelli with Veggie and Grilled Chicken’(mine without the chicken) RM12.95. To best eat it is to pour the gravy in, and mix it around like rojak then you eat. Something light and healty which fill in your taste bud with a bit of sour, sweet and clear feeling for you. The chicken meat is to pull up the taste of the veggie which goes along very well with it as what I have been told.


My vegetarian version.

I love my fried taufu very much as it is, fried to perfection to my likings that the outer layer is a bit solid crust crispy and the inside is soft and hot yet the show the taufu with the Vietnamese sauce is just heavenly.

Besides that, they do have ‘Seafood Noodle Soup’ as I did not try out this one, so cant really comment much on this.

Lastly, we got serve with ‘Net Spring Roll with Ice Cream’, a simple ice cream with fried yam that taste very yammmy which makes a perfect couple. RM5.95.

When comes to Vietnam Food, certainly this is in my list to recommend.

Thanks to Richard for organizing and thanks to Sidney for inviting. My last review on the shop, click here

-= Ka Ching =-

Food Rating 8.5/10, Good ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Pho Hoa
Lot L1-52, First Floor,
Tropicana City Mall,
3,Jln SS20/27
47400, PJ

Tel:03-7728 1714

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