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There is some left over from my over bought of roast pork previous day. Then not sure what to do and craving for Kimchi Fried Rice (previous recipe here). then suddenly have they thought why not add in. So I turn it into Roast Pork Kimchi Fried Rice. Recipe as below:

egg

Ingredients:

120g SPAM
20 g Garlic
70 g onion
350g kimchi (2-3 weeks old prefer)
Others:

1 tbl spoon sesame oil
1 tbl spoon soy sauce

kimchi

This round I enhance with more ingredient, like kimchi then final, add in 150gram of roast pork. Do a quick stir fry when your rice is about ready.

kimchi fried rice

Make sure the colour of your roast pork turn to kimchi colour then it is then more than ready to take up. This shows that the kimchi taste had gone into the pork.

roast pork fried rice

Of course need to top up with sunny side up!

roast pork kimchi fried rice

Toadaa my Kimchi Roast pork fried rice. Yumz!

Another of my favourite dish whenever I am in Korean restaurant is Kimchi fried rice. Not every one can cook a nice one, as every one have their very own Kimchi fried rice 김치볶음밥 recipe. This is what I learn and I DIY my own How to cook Kimchi Fried Rice Home Recipe.

Prep time: 5 minutes

cooking time : 10 minutes.

best kimchi fried rice

Ingredients:

  1. 120g SPAM
  2. 20 g Garlic
  3. 70 g onion
  4. 350g kimchi (2-3 weeks old prefer)

Others:

    1. 1 tbl spoon sesame oil
    2. 1 tbl spoon soy sauce

Over the video, I created an ADSMR cooking for Bacon Kimchi Fried Rice for you to follow.

classic kimchi fried rice

There are a lot of SPAM and I got this bread as there were not many choices left. SPAM – Portugeese Sasuage – so so only this spam. Do avoid as it doesnt have the spam fragrant.

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I only use 2 slice from the whole can cuz there is only 2 of us.

Steps:

  1. Fried onion and garlic first, for about 2-3 minutes.
  2. Add in spam to fried for another 3 minutes
  3. add kim chi for a quick fry of 2 minutes
  4. Add in rice (do not use Basmati rice as it taste weird and the texture is not right) – normal jasmine rice should be ok.

Pork Belly kimchi fried rice

15 minutes later. Tadaaaaa. My Korean Kimchi Fried Rice, topped with sunny side up.

spam kimchi fried rice

simple and hearty.

vegetarian kimchi fried rice

bon appetit

My other home cook recipe:

  1. Kimchi Jjigae 
  2. Spaghetti Vongole
  3. Dalgona Coffee
  4. Tau Yew Bak 
  5. Pork Leg Cabbage
  6. Malaysia Curry Chicken

One of my favourite dish in Korean food is this KimChi JJigae. How is everyone doing for the past 14 days? all #dudukdiamdiam? Some of you did request my version of  Homecoko Kimchi jjigae 김치찌개 Recipe. Sharing with all of you. It is a very simple dish to cook. You can add in any ingredients you like.

Prep time: 5 minutes

cooking time : 15 minutes.

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Ingredients:

  1. 100 ml stock (can be any)
  2. 150 g kimchi (prefer 2-3 weeks old)
  3. 80 g pork belly
  4. 80g onion
  5. 1 japanese tofu stick (usual is the rectangle soft tofu)

Others:

    1. 1 tbl spoon sesame oil
    2. 1 tbl spoon spicy chili flakes
    3. 1 tbl spoon Gochujang sauce
    4. 1 tbl spoon soy sauce

Step by step on video:

kimchi stew

 

Why when you eat some kimchi jjigae taste so good. I believe 2 main ingredients that make it outstanding is Broth/stock and kimchi. Broth can be many kind. Chicken, fish, pork and others. Up to you to add in. If you do not have, just add in more kimchi!

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Gojuchang – is another important ingredient. That depends on you as they have a few flavours out there. Mine is Spicy gojuchang and there are 2 brands if not mistaken.

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most important of all. Kimchi. Doing kimchi soup without kimchi?

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Pork belly is one of the best ingredient to add into this. Some times you see pork kimchi jjigae or tuna kimchi jjigae is pretty good too.

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1 table spoon each. 

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stir and mix well

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add everything into your pot. add 2 pinch of sugar and 1 pinch of salt

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add the stock 100ml + 400ml water mixture in. total is 500ml water for 2 pax.

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bring it to boil for 8-10 minutes. In between do test the soup base.

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add in tofu when it is near ready. boil it for about 1-2 minutes.

 

 

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Here you go. My homecook kimchi jjigae 김치찌개 or Kimchi Stew recipe for your reference.

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kimchi jjigae recipe

kimchi jjigae 김치찌개

enjoy and eat well.

  1. ADSMR Kimchi Fried Rice
  2. Spaghetti Vongole
  3. Dalgona Coffee
  4. Tau Yew Bak 
  5. Pork Leg Cabbage

Some of you might now that I am working in Jaya One, and if you do come by, can always give me a call then we can have lunch together. One of the latest outlet in Jaya One that offer a new twist of taste is Yama & J. Chef Yama that had been train at U.S in a few Japanese restaurant over past 30 years and now with its new concept in New York known as Japanese Fusion Sushi, that he had gain his fame there and now flying back to Malaysia to open this outlet to share the latest trend to our Malaysian.

[update: no longer in operation]

chef-yama
Chef Yama (pictures from Pureglutton)

I did ask him before, or not only me, why come back to Malaysia since you are doing so well in overseas. He answered, because he is a Malaysians and still his home ground. He is proud to bring back this concept. Chef Yama specialties are sauces. He always mention would love the diners to enjoy same ingredient but different taste.

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Open its door for less than a month, and he had started to gain many regular customer. With his unique sauce combination that none of us had try before that make all customer a wow on his creation. Yama & J offers Buffet for all of us at very affordable price.

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You will be rather suprise of what Chef Yama had gain its fame in New York and are now on the wall for you to read.

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Dining experience also would be more different compare to any other traditional Japanese Outlet.

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There are only limited space dining indoor and highly advisable to book your reservation first before you go over especially during lunch.

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 sitting outdoor during lunch will definitely not a pleasant experience. At night would be better.

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All buffet start from this boat and please be prepare you are about to get spam with lots of pictures.

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 What can you expect in the outlet as there are 2 sessions available for you diners.

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 Fresh sashimi ..

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 fresh oyster

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 Sushi

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 chef special sauce to go along

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 Cold Platter and Salmon Fish head (depends on availability)

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sushi Roll

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 The Kimchi is pretty good ..

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 Mango Dessert

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 Udon with the soup at the side.

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 Another chef special sauce that its a must have and available at the end of the ship.

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 Unagi Sushi

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 for last dessert, ice cream

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Buffet range does not end there, as you are entering into chef specialties, that with their menu with buffet, we can order anything in the menu with OK sign at the side. I have tried nearly all of it as I have dine here many times.

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Red Dragon Roll: Spicy tuna and cucumber roll, topped with Big-Eye Tuna & Chef’s signature spicy ponzu garlic sauce

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Happy Sumo Roll: Shrimp tempura, cream cheese & snow crab, deep-fried potato strip topped with Chef’s signature yuzu, homemade eel sauce & strawberry sauce, served in a martini glass

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Baked Salmon Roll: Snowcrab, cream cheese & asparagus on top with baked salmon, served with Chef’s signature sauce

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Art of Maki: Salmon, avocado, crabmeat wrapped with tuna & served with Chef’s signature yuzu sauce

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Mango Waikiki Roll: Fresh salmon, avocado topped with mango & red tobikko & Chef’s signature mango sauce

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Volcano Roll: Crabmeat mix, avocado & cucumber, topped with spicy tuna, spicy salmon mango with Chef’s signature sauce

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With some of them in the pictures are Eunice, Me, Coco & Yvonne Sam .. .

Food in here is great and it will give you another dimension of what to taste in sushi. The only thing is you might love it or don so like it as in the chef special menu, its much drench with sauce, there is where the sushi/sashimi boat come in handy, to tone down the taste. My preference for those are:

Waikiki Roll, Volcano Roll, Art of Maki to kick start off with . .
If you are more adventure with your sushi, then I would highly recommend this place to try out.

Buffet Lunch : RM 48++ (promo 40% offers ends 19th May 2013)
Buffet Dinner: RM 68 ++
RM 88++ Free Flow beer 2 hours (last call for food 9.45pm)
(free flow beer offers from the time you start dinning at any time of arrival)

Do note that after 10.30pm, the music and ambiance lighting will change to suits drinking hours.

Location:
Yama & J Fusion Buffet
M-6-1 Palm Square
Jaya One
Jalan University
46200 Petaling Jaya
(above StarBucks)

Tel: 03-7931-7372/016-381-8896

When you are in downtown shopping, in Pavilion, there are something new for you guys to explore is the newly renovated Tokyo Street located on the 6th floor in Pavilion. Its a section that house many Japanese eateries, Japanese products and some house hold goods for you to explore. After they have open quite a while, this is my first time being here and SukiYa is one of my favourite.

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Under this section, the whole area is filled with Japanese ambiance with their look and feel of all those outlets.

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The outlets that are in the middle section are all mostly build with Japanese wooden concept, and lanterns at the side of the shop.

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Most of the restaurant here sell fusion food  . ..

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Japanese Desert – Mochi Sweets.

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Another Japanese Restaurant .. .

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As for this round, we are trying out this outlet that offer buffet spread which is Suki-Ya : Eat all you can Sukiyaki & Shabu Shabu, which is more like a Japanese Steamboat. . .

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The ambiance is not bad that is pretty well design that if you come in big group they can combine all the tables for you in one section.

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Sauce wise is pretty limited in selection . . .

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Healthy bar that offer a good selection’s of greens to be put into shabu shabu . .

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There are only 3 choices of soup available, Shabu-Shabu which is more like a clear soup and I heard the table next to me mention that the soup is tasteless. . .then we opt for Sukiyaki and Kimchi Soup.

Among the 3, Sukiyaki is the best as the taste of the soy is pretty strong which reflects to the original taste I had before, not too salty and its quite aromatic. .  Recommended among those 3. . For Kimchi, under Japanese restaurant.. not as good as you tried in those Korean restaurant. So close one eye .. .

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Then on the paper they teach you all the steps how do you do the best shabu shabu out .. 🙂

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We opt for the healthy options and pour everything in . . .

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Then you get free flow of thin slice, Lamb, Beef and Chicken . . .The best of all is Lamb follow by Chicken then Beef as the beef slice I find it taste funny or we rate it as a low grade beef slice!

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For beef slice, its pretty simple and quick that you just take a slice and dip it for about 10 seconds then its done . .

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Then we had the sauce as the Sesame sauce is GOOD that you must request and normally I eat most of my food with their special homemade chili sauce.. A bit sour, chopped with lots of garlic and a bit spicy, that pair well with all the meat that I have. ..

My friend taught that, take a raw egg and stir it well, then after the meat had cook, dip it and eat along with any sauce it just perfect!

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Then would let you finish off with Ice cream . .

The service here is good as they have alot of staff on duty and our slices of meet constantly got refill and the best part is the manager drop by and ask you, do you want more refill which we had raise white flag as this would be the first time that the staff ask do you want more!

For a price like this in Suki-ya I would say its a buffet spread that worth a try as it only allow you to enjoy 2 hours dinning which is far more than enough.

Adult (lunch) – RM 29.80 ++
Kids (lunch) – 50% disc off buffet price

Adult (Dinner) – RM33.8- ++
Kids (Dinner) – 50% disc off buffet price

*Pork-Free

-= Ka Ching =-

Food Rating 7/10, pretty good -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Level 6-Tokyo Street,
Pavilion KL Shopping Centre,
168 Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia.

Tel: 03-2141 4272

As previously we were busy shopping all day long (click here for last shopping post), till it start drizzling outside then we came into Siam Paragon – Ootoya Japanese Restaurant for a stroll to see how a shopping mall different from Malaysia.

After a short stroll, we were all starting to get hungry as Goft plan to bring us to street food opposite this mall, because it rained, we had to dine in. As we scout around for nice food, Goft recommed us 2 place which is  a place for steak Tony Romas, which is a big no no as it is available in our country . .then next she suggested:

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After reaching the place and just by looking at their displaying set outside the restaurant, all of us become hungry.

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Ootoya Japanese Restaurant that is one of her favorite place to dine also which is located directly next to the food court, that had this little open concept area nearby the food court. After I google up I also found that they have a few branches in Singapore.

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Did not know there are so many people, and we were told to be seated and wait for another 4 more numbers then reach us. While waiting, and all of them were so hungry, and have to start hunting in menu to find what we want, and once we were seated down, the waiter did not even move away as we were pointing here and there for the order.

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Price wise pretty reasonable that ranging from 120 bhat – 500 bhat.

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I like their green tea because there are a slight burnt taste of brown rice that I always prefer my green tea to have.

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