Any hawker food from Penang it seems will be favourite to many. As for now, most of the travellers now can get good Penang food in Klang where Angcle Peoh one of the siblings from famous Penang Ayer Itam Laksa as now he have move down to venture new market.

Klang is their new target as where they find similar home feelings like Penang as most of them speak Hokkien.

Of course their signature would be their all time crowd favrouite – Penang Laksa which is filled with alot of mince fish meat and also slices. Pungent in flavour, sourish enough and just perfect.

YOu can get other famous items such as Penang Prawn Noodle. .

Penang Curry Mee

Char Koey Teow

Another of my favourite would be their instant cook Koey Teow Th’ng. Recommended as the soup base is cook with pork bone soup for 8 hours.

Rojak

Cendul is a little let down. . .

To me the flavour offered in Angcle Peoh is slightly different as their flavour taste for other items are more towards Penang, Mainland (in my own opinion)

If you visit here during 11am-2pm do expect huge crowd as the crowd constanly pouring in non stop and to get the shop less crowd, ideal time to come is 2.30-5pm . . They have two seating area which is outside and indoor with air con.

Some combination of mural in Penang.

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