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It has been a while since I wake up early head out for breakfast till my friend came to my house and drag me out. Usually I will have a simple breakfast at home, either cereal or bread spread with peanut butter. It was not that early when my friend came pick me as she brought me to one of her favourite Hainanese breakfast food place to eat.

This little hawker area that operate in Taman Midah, in front of Public Bank if I am not mistaken. All these hawker area, do not have a proper name like Ah Meng Kopitiam or something something that you are able to recognize as this stall is famous among its neighborhood.

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It is a very busy stalls and the amount of customers packing up this place is amazing, even the tables and chairs have to be extended to some parking lots or infront of some shop houses.

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Price is pretty cheap  . .

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Full house as we reach 11am . . As we start ordering, quite number of items had been sold out left with only 2-3 items in the menu, as we got no choice  . .. Look around to see what other customers order the most and turns out to be :

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Curry Mee @ RM 4.40 is one of the famous dish here I suppose that 70% of people are eating this or are only left with this few choices. Its pretty unique that I did not know that Hainanese Curry Mee is a very simple version that filled with ‘cockles, taupok and pig skin’. Its a very simple dish actually that taste is just perfect for not heavy taste bud eater. Mild curry fragrant santan taste that is not so spicy and I ask for another scoop of chili to make it fiery red, yet its not too spicy. I guess have to just enjoy a plain style in the morning.

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Scouted another thing is most of the customer’s there order Kopi and the colour of it looks good! solid dark brown that show’s the umph of the coffee. . .Order in 2 version, one cold and one hot.

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Hot Kopi – its thick in flavour and you can taste strong robust coffee flavor and just comes to my liking. Perfect way to enjoy my morning coffee. . – REcommended – either in cold or hot. 

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Prawn Mee @ RM 4.40 serve in small decent bowl that looks just fine for me on breakfast. Soup base looks pale yet can smell the taste of being cook with prawns. First sip of soup amaze me that it had a Penang version Har Mee and the slight different this Hainanese stall version bends towards more sweet. Taste pretty good tho.

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After finish our meal and look around wonder why so many people order Wan Tan mee, and we decided to order along. Noodle is slight springy and I see many people order it in curry soup base. Then I put into my curry soup and turns out to taste better. If you do order this, order for Curry soup base with Wantan noodle.

This stall operate from 7am-12pm daily (I think)

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I know its a bit hard to explain on this place, therefore I took some pictures on how to recognise it.

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And there is only 1 bus stop here.

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After finish our breakfast, she brought me to hunt another stall which is famous for ‘Ham Chi Peng’ which is a few stalls away from then Hainanese stall. Filled with variety that you can choose from and its family operate business.

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Dad making the dough . .  Mom frying on it and son taking orders and take away. Friendly uncle. . .

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One of my friends favourite is the Prawn Fritters that sells here. as in the picture you can see its on the far right.

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Prawn fritters are good, crispy on outside and all edges and soft on inside. Add on with their chili sauce just pair very well. Do drop by to this stall if you are here for the Hainanese breakfast. Worth to buy as its cheap too . .:)

For morning breakfast that you prefer something not so solid in taste then this is one of the stall that you can drop by. I am sure that i will be coming back to try out their other stuff by being early.

-= Ka Ching =-

Food Rating 8/10 worth to recommend . . -stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Jalan Midah Besar, Cheras


View Hainansese Hawker Stall in a larger map

One of the coffee shop or kopitiam that I used to visit very often is Lee Huat Cafe that had been here that make its name to many Penang people on the good food for breakfast. The place open as early as 6am with 50% of the stall already start operating and the rest slowly starting off. By 7.30am most of the stall would have been operating.

Most of the stalls here are pretty well known for its good taste and quality. Of course there are a few ones that are more famous.

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Well, it had been ages since I last visited this place which I think more than 10 years ago. So before heading our journey to Cameron Highlands my friends they all decided to stop by here for breakfast. Reach here about 6.30am

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Well, of course Penangnites doesnt wake up that early as this is what we can expect the whole kopitiam to be pretty empty.

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Many options are available and depends what kind of food you prefer in early morning. .

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Still after all these  years, Curry Mee still one of the famous one that will be super busy as the sun is rising.

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One of the items that not many places you can find this any more which is Oyster Porridge used to be very famous also as I am not too sure about now ..

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The rest order Chicken Rice in such early morning. . Siau liau . . RM 4

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Turns out to be pretty good though with the chicken meat is moist and aromatic and the skin is pretty good, not really a white rice as it had been cook along with a bit of chicken oil.

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This is what I have for my breakfast, normal toast and half boil egg with a cup of hot Kopi . .

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Loh Mee turns out to be good too with its gravy meant to be starchy and thick, add on with the sambal makes it more perfect.

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I still love Penang version of Wantan Mee because comes with fried wanton along. Noodle is quite springy that makes it no comment and of course lots of char siew would be good. . .

I sure do not mind wake up early and come try other items in this Kopitiam again. . .Hmmm . . I think I should do it again . .:D, for travellers if you are looking for some hawker center to eat for breakfast, certainly here would be one of the place to recommend. 🙂

Parking is very limited around the area and happy hunting for parking space.

-= Ka Ching =-

Food Rating 7/10, so so lah~ Recommended for its ambiance -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Lee Huat Cafe
Jalan Masjid Negeri,
Jelutong, Penang
(Next to Esso Station on your left along Jalan Masjid Negeri before you turn to Jln Tan Sri Teh Hwe Lim)

MAP

I have read a lot about this place not until recently we all came by and throng this place with Andrew’s parents as they are in town for the weekend. It is very hard to wake up early Sunday morning but haven’t been to this place, have to drag myself up. For being first time around this area, I must warn all of you that park nearby the kopitiam as I nearly got rob off my necklace gold chain around 9.30am. I was glad that they people sitting at the lorong at the mamak stall saw what was coming and I was lucky to escape unhurt. SO just be carefull around this area. Yut Kee

Yut Kee is a very old classic Hainanese kopitiam joint that served Hainanese Malaysian style Western Food that operate in the modern town area for very long time since started at 1928 and now which is taken care by the son that we can see mostly he is standing at the counter. The business is very good as you need to be there very early to get seats or waiting time can spill up to 30 minutes wait for a table. This coffee shop serving local specialties with one of their signature is Roti Babi which is not to be miss.

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As the kopitiam atmosphere can still be seen with its a bit run down paint on the wall filled with marble table and wooden chairs.

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Even hanging pictures on the wall reminds me of the kopitiam that I always go with my grandfather nearby his shop when I was a kid.

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One of the very refreshing drinks that we really enjoy in early morning is ‘Sour Plum with Asam Drink‘. After taking a sip, we are instantly awake by its strong sourness and it is indeed refreshing.

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Classic drink is Kopi, Kopi o’ Ice and Teh Ice.

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The food came pretty fast as one shot they served all the food and filled up our table quite instantly.

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Starting off a simple breakfast with toast bread with homemade Kaya and butter.

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off course not to miss is with half boil egg to dip along with my bread.

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Then Ken mention that one of the dish must order is their ‘Pork Chop’ shower with its gravy brown sauce, thin onion slices, potato and mix vegetable. The pork meat fried till brownish outside and the meat is soft, with its gravy just goes along very well, no wonder Ken mention that a must order dish.

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One of their Classic signature item ‘Roti Babi’

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Cut it into half you will see bread fried like along a layer of egg till a bit fluffy, stuff with pork, onion and carrot. Then you pour some Lee and Perrins sauce to bring up the taste. I guess this version and the one that I always had in Penang differ pretty much and I would say I still love Penang Style Roti Babi which is in mince meat form and fried till golden brown and served squarish.

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Another crowd’s favourite is ‘Yut Kee Roasted Pork Roll’ . They do sell in slices or one whole loaf of it if I am not mistaken one whole loaf is seling for around RM140. Yet I do see many people ta pau back.

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That is served pippin hot from the oven daily after 11am or 11.30am. When this roll are taken out, the smell of the wonderful crips aroma filled the whole coffee shop as like a super star just walk pass by. First time customer like me, would run out an see what is it about, as it happen the same to other new customer. Next is that we enquire what was it. . .

When this lady cut thru the pork, quite loud crack can be heard to show how crispy it is and its stuff with some herbs to make it aromatic which is only available from Friday – Sunday

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For a try, we order a plate to try on it and it doesnt come cheap. 2 slices for RM15 that served with their homemade apple sauce. The skin were really crispy and the pork meat is juicy and tender inside, not bad for a taste if you are willing to pay for the price for just 2 piece as Andrew mention that last time he came it was only 2 slices for RM10.

Well, I guess we are starting to feel the pain of eating outside since nowdays so many things increase silently. Not bad kopitiam to hunt for breakfast and also I do noted that they do offer quite alot of fried meals that during weekdays it is very popular among the office crowd.

Our breakfast meal price ranges in between RM2-RM15.

*NON-Halal

-= Ka Ching =-

Food Rating 7.5/10, quite a nice place for breakfast ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Kedai Makanan Yut Kee
Yut Kee Kopitiam
35, Jalan Dang Wangi, 50100 Kuala Lumpur.
Tel: +60-3-2298 8108

Opens: Daily except Monday, 8am – 5pm

GPS: N3 09.371 E101 42.003 35


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On our very next morning, woke up early and Agnes came by and bring us to breakfast hunting. .  So the very first shop mention by her is one of her favourite that served quite authentic style of Bandung Style Breakfast. . .

A few street shots on the way to our first stop. .  .

Early morning people stop by at newspaper street stand to read the latest news. . .

then saw this stall sell this quite unique cake and it smells nice. . . so I bought a piece to try out .. which is located right infront of the shop . . .

We had reach our first stop of the day Warung Kopi Purnama which is located at Jalan Alketeri 22. . .

 with a few paintings on the wall .. .

Even some people just sit outside of the shop to enjoy the morning chit chat and tea. . .

I just love this place, which is classic out of town coffee shop feel

Even their early morning kopitiam culture and ours is pretty much the same where our parents or grand parents would love to sit and hang out to chat with their friends in the morning before heading to work or after shopping from wet market .. .

This is their menu offer in the Warung. . .I felt that its more like our Hailanese Breakfast just that its in Indonesian style .. .

This is the pancake that sell outside the house, which is very nice in aroma, well mixture of ingredient then baked in between iron rod with outer layer very crips and soft inside with a bit of custard cream . . Nice. . .

Kick start our breakfast with Tea, and their tea is a bit mild that taste a bit like taiwan bubble milk tea. . .

Roti Dadar Ham is piece of bread wrap with a thin layer of egg then add on with chunks of ham. . .just dip it with chili sauce will be very simple and nice. .

Risoles is more like a breaded pastry that coated with breadcrumbs and filled with their own ingredient then deep fried. Something new to me ..  and we finish it within seconds. .. To me, it is like a popiah with a bit gravy ingredient inside. ..

I seldom miss out this which is ‘Roti Cheeze Bakar’ with butter spread at the bottom and lots of fine sherreded cheeze on top`

Otak-otak in Bandung is something new to me in the taste. Very sticky in texture,  with no hint of spices in it and it is not my preference. . .

After the first round, we head to next destination , Mie Rica Kejaksaan at Hyper Square. . . ..

A shop where served most of its food spicy and there are a few levels for you to choose from . .

that can select a few types Mie Rica the original, Mie pedas Udang Goreng and a few more. .

signature of the shop is their chili or sambal paste. . .

We order Mie Rica with spiciness of level 3 ..  and a bowl of additional gravy then you can add more of the sambal into your noodle if you feel that you can take more spiciness. ..  I had only 2 bites and I am KO’ed. . It was so spicy but the taste is so good, noodle was springy and I am sweating away while eating this.

If you do come to Bandung.. This is a shop you must not miss. . .Mie Rica @ Hyper Square .. .

After the meal, we then walked opposite the shop to buy one of their local desert Amanda Brownies Kukus. . .

many types of pastries to choose from  . .. . .

and the Brownie Kukus are available in so many flavour. ..  I bought the Choco Marble and I find it very sweet, nothing much to boast a bout. . .

It was super full or super heavy breakfast then we will go for a stroll at the non-active volcano . ..

One thing I am glad off that my friends know that I love to eat and they would recommend their favourite place. This round James introduce me to this little coffee shop Restaurant New Sun Ho, corner lot located in OUG which is famous for Loh Mee. I have been here a few times that I usually forgot to take my camera out, and this round was a bit unlucky.

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This Restaurant Sun Ho is easily spot and located with its fading buidling colour and suddenly a stricking green shade extention infront of the restaurant.

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The Loh Mee stall is located exactly in the middle of the coffee shop.

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It was operate by both this husband and wife that during lunch time, they are seriously busy. There are a few types of noodle you can choose from but their signature is ‘Fat Noodle’ but the good business for the day that their signature noodle sold out, so I opted ‘Yee Mee’ and some of them order ‘Fried Noodle’

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Under this condition, do expect alot of heat and sweat flowing out from your body if you do meet such a hot day.

I still remember when I was a kid, I used to follow my mom to wet market in the morning, and after that will head for breakfast with lots of hawker stall to choose from, not until that I have been reading about Imbi market about variety of food there with one of famous stall that stands out among the rest is this very traditional, Hainan stall which serve half boil egg, roti khawin, Signature KOPI that make the whole market so merry. Ah Weng Koh Hainan Tea

It was not until last Sunday, woke up early and my friend drag me to this market after she knows I have been talking about it for quite some time. First time being here and we reach there around 11am and most of the food stalls are like ready to pack up, as they usually operate till 12pm.

Imbi

After walking in, the first stall surely caught my attention, as I do not know what food it is and a few uncle are buying it, seeing it with a few ingredient to mix and match.

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Most of them are made from bean curd, bean curd skin . . . .

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and specially bean curd roll till a stick. The uncle sell it a mix and match for small RM3 then if you want bigger portion its RM4 and RM5. He do sell it seperately.

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My mix and match which is everything is available, then add in chili sauce and the best is mustard sauce!

I just love the taste of it with the bean curd is soft and juicy after soaking in the soup base to get the aroma, the pork taste so soft and chewy dipping with mustard and chili taste good as I find the taste is unique but I am loving it. Recommended if you are adventurous.

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Then I walk to the other end, saw this auntie sitting there and frying ‘Yau Char Kway’ or ‘You Tiao’ that looks so tempting that just fried hot from the wok.  Then the auntie so funny, as she saw me holding a camera and ask her husband faster act a ‘posey la’ (make a pose) and the uncle so shy and said don wan la, yet the auntie asking him a few times.

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Deep fried ‘You Tiao’ that just came out from the wok, with outer layer so crispy and soft in the inside, if I were given a glass of warm soya bean would be just perfect. RM0.70 each.

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Besides that, most of the stalls that sell Yau Char Kway do sell ‘Ham Chee Peng’ which is another type of Chinese kuih that insert with sweet, salty, red bean paste in it.

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