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Grand Dorsett is located in Subang which is one of a 5 star hotel smack right in Subang with 15 minutes drive away from the Subang Airport. After they have refurbish the hotel, this is my first time back to this Grand Dorsett Hotel Subang again and this round we get to sample their afternoon high tea at Dorsett’s Aroma Cafe which is featuring Malaysian delicacies. .

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with our famous by the street style snacks, get to choose from it are Fried Cempedak, banana fritters, Keropok Lekor and many others. . .

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Toast and Kaya butter

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Dorsett English Afternoon Tea

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Strawberry tarts and cakes, home made scones with jam & cream, finger sandwiches, assorted french pastries, assorted cookies and home made puffs.

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Teh Tarik for a great afternoon session . . .

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Dorsett English Afternoon Tea (Daily except Public Holiday)
RM38++/person @ 3:00pm – 6:00pm

Local Afternoon Tea (Monday – Friday)
RM25++/person (isn’t it a steal?) @ 3:30pm – 5:30pm

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Then we had a light tour on their Premier Lounge . .

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with great facilities and nice ambiance for the guest on this floor. . .

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unlimited fnb for them . .

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you are able to host your meeting here too . .overlooking at a very nice subang town view. .

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One of their suite’s . .

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Dinner we choose to dine in The Emperor is because of their track record by winning a few awards, one of it is Malaysia’s Best Restaurant Award .. .

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It is quite impressive that this is the first time I experience a restaurant with a design of a connecting bridge over to the dining area  .. .

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They also do have private rooms that can host up to 2 tables which is perfect for family gathering. .

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We kick start with their dim sum and pricing is quite reasonable. .

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“Har Kow” or Prawn dumplings, Siew Mai, Charcoal Custard bun

 

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This is certainly one of my favourite with the bun is soft and I just love how the custard just ooze out from the bun, just beware, do not eat it while it is served, as let it cool down . The custard sauce with burn your tongue. .

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Xiu Long Bao is served with a bit of ebiko on top and the soup in it just juicy and aromatic with its chicken flavour. Dip with vinegar and insert some ginger is just perfect.

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I have always love double boil soup as it is simple, clear and full with aroma, Red dates and Chicken soup

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Chicken Salami and Lobster Salad

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Fresh meat cover in some fruit salad dressing which is juicy from every bite and best is also served along with chicken salami.

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Butter Prawns

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Bean curd with Asparagus, just love this dish alot, as it was perfectly fried with a bit crips all over and its very soft inside, when you have a bite together with the mushroom, the taste is just perfect!

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Kam Heong Crabs

It was a satisfying dinner and good news to CIMB World Master Card or Visa Infinite gets 50% discount for 2 diners.

Location:
The Emperor
Grand Dorsett Subang Hotel
Jalan SS12/1,
Subang Jaya,
47500 Malaysia.

Opening Hours: Mon – Sat (12.00pm – 3.00pm), Sun (10.00am – 3.00pm), Daily (6.00pm – 10.30pm)

Website: www.granddorsett.com/kualalumpur/

GPS Coordinates : N03 04.755′ E101 35.808′

Hung Kee Wan Tan Mee is one of a classic restaurant that have been operating for more than 40 years in the market. When you talk about such duration, not many operating restaurants are able to maintain that long in recent market. Therefore, it had been a word of the mouth thing from near and far that quite a number of people recommend me about this place or even sometimes in a conversation, they are people mentioning about it too. Even though I pass that shop daily but it did not came across my mind that I wanted to try out until last week, I ask my brother about it and he said it was so so only, but since A lot of people recommend so just try it out.

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The classic type of kopitiam style with its marble table and wooden chairs yet if you feel that you need air condition room, it is next to this shop but with very limited place.

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‘Kam Kat’ drink is very nice, as it was squash first then add in and created a very nice flavor in it. I had 2 glass of this.

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My brother recommend that this is a must order dish ‘Mushroom Chicken Feet’. I cannot deny that what he recommended was good, as the chicken feet and mushroom was cook till very soft. It was flavorful that it taste a bit of Chinese herbs taste yet soak well it. I enjoy eating it.

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You can order ‘Sui Kow’ by how many pieces you want as there is not limitation in a bowl. The taste of the soup do not have the wan tan mee feel but the filling in it quite compact yet just taste so so .

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‘Char Siew Wan Tan Mee’ is the very normal version of it, if you order this, you must tambah order of char siew as it taste very good. Fats of char siew is 1/3 of the whole piece of meat yet it taste very nice cover with char siew sauce, soft and juicy. I did order another place with extra char siew. The noodle is not that springy as it has to be but it definately have their own ingredients for it as it is quite thin yet not bad.

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They were pretty generous with the wantan given on each place as it have 5 pieces in each bowl.

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‘Duck Meat Wan Tan Mee’ is not bad too me as my brother like it. To me, I do not like the duck meat as it is mild in taste yet the meat is a bit hard not juicy.

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As I remember that most of the stalls have curry version, so I order another extra bowl to try out their ‘Curry Wan Tan Mee’. I love this very much, as the curry is spicy yet not to the extend is flaming hot(I added the curry chili given) , yet the soup base serve is at near boiling point(which I like my noodle soup base to be hot that can burn your tongue). This definitely is recommended by me~

The food there is quite okay and we did enjoy our meal. Total bill came around RM23. It is advisable that to go there a bit early on weekend as the crowd can be crazy yet the parking space is very limited, you can park directly behind the shop alley.

-= Ka Ching =-

Food Rating 7.5/10, Quite Go0d, !~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restaurant Hung Kee
28-5 and 28-6 Jalan Loke Yew
Pudu, Kuala Lumpur
*Non-Halal

Opening Hours: 7am till 10pm

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