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Kuala Lumpur Malaysia

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Heard a talk among my coffee lover friends that, eh “taufulou, have you tried out a new coffee place in TTDI?”. I was like, errrr will go check it out. Till I found some time to pay a visit to this much talk cafe, Artisan Roast Coffee

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Love their interior, which is pretty simple with red brick wall, high stool coffee tables around the area, sofa seating behind that makes it one of a attraction for younger crowds to hang out.

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Fresh cakes are available and some other selection of pastries.

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Order my usual, Latte to enjoy my coffee. @ RM 10.

If you are looking for a place to hang out, Artisan Roast Coffee is not bad. Coffee here is mild in flavour that even suits for those who are not so much into coffee.

Location:
Artisan Roast Coffee
Taman Tun Cafe
4 Lorong Rahim Kajai 14,
Taman Tun Dr Ismail
Kuala Lumpur, Malaysia

+60377336397

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It had been quite a while since I last visited this shop that used to be one of my favourite shop to come for ‘Tong Sui’ and some kuih when I used to stay in Loke Yew. Kedai Makanan dan Minuman PMK still maintain one of my favourite place to come by as I usuall come here pretty late around 9’ish whereby most of the stuff sold out but still can get those what I want.

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Kedai Makanan dan Minuman PMK is located nearby Pudu Plaza where its not hard to find. A simple coffee shop that offer local delicacies that are pretty well known for their Chinese deserts and snacks that can satisfy my crave easily, would say one of the best stall in KL for tong sui.

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Price in here are very decent . . .

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Its a simple kopitiam seating arrangement. . .

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Some of their signature kuih .. .

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My Ginger soup with Tong Yuen, is one of my favourite. I used to hate ginger soup as time pass by I learn to accept and start to like it. Ginger soup base here is slightly strong and spicy and those who do not prefer the strong taste would end up disliking it. Comes with sesame filling and pair perfectly with the soup base.

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Another one of my favourite is Herbal Egg Tea, that not many places can cook this tong sui very well. One which I often make a take away as its too good to be miss. Mild in taste yet light fragrant on herbal taste make it a good soup to turn down. Comes with an herbal egg too.

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As when I crave for dumplings, here would be an option that price is reasonable yet comes generous ingredient.

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If any of you do pass by here, here is definitely one of the place to drop by for visit especially on their ‘tong sui’. Well, another recommended place by me.

-= Ka Ching =-

Food Rating 8/10, drop by for nice tong sui~recommended!!~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
PMK
Jalan Kancil off Jalan Pudu,
50490 Kuala Lumpur,Malaysia.
GPS: 3.136044,101.713319

Operating Hours: 1 p.m. – 12 midnight,

closed on Tuesdays


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To locate an excellent Mexican restaurant locally is hard to find. Yet now I believe I have found one with love that had recently open its door to public that litte did I know, that this area had been renovated and house two restaurant. Fresca Mexican Restaurant & Bar is one of the latest addition to The Gardens Mall with contemporary setting that install I fell in love with the lovely homey ambiance

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Fresca means “fresh” or “cool” in Spanish, the official language of Mexico. All their food are being serve with finest ingredients that are mostly imported to ensure that the authentic food quality is there.

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As upon arrival the waiter and watires warmly greet you as they quickly arrange our seating place for us by handling us menu after that.. Lots of questions being asked as many alien item dish name and they promote it well, along with what is good to try out for first time diners. We are impress.

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Love the ambiance in here as the setting is quite homey to me with mix of salvage planks and wooden comfort furniture being well arrange and pair along.

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here are a lot of expats who loves to chill out after office hour hitting the bar for a couple of mug and certainly another great place to hang out for a drink

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Price wise are very reasonable.

As for the night before the meals, I must say that we are lucky to be pampered with many of their signature cocktail that certainly match up to the ones I had internationally

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1) Lychee Margaritas Libation @ RM26 – Gin, fresh lime, muddled lychee & lemongrass

2) Tiramisu e Giu  @ RM26 – Whisky, kahlua, hazelnut, milk, choco sprinkle

3) Kiwi Lychee Siesta @ RM26 – Vodka, lychee liqueur, muddled kiwi and lychee

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1) Classic Margarita @ RM23

2) Sangria @ RM23 – overnight marinated fruits, cognac and Cointreau

3) Mango Margarita @ RM26

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1) Blue Mountain @ RM23

2) Jalapeno Margaritas On Rocks  (front) @ RM23

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(Behind) – Electric Blue Magarita @RM23

(Front) – Blue Mountain @ RM23 – Blue Margarita with Tequila Reserva 1800 Anejo (100% agave, aged for over a year)

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1) Alejando @ RM23

2) Midnight flight to Mexico @ RM26 – Ameretto, Fresh Lime, and Cinnamon

 

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After some alcohol, we were serve with hot bowl of some, taste is pretty unique that is quite mild in taste yet sourish at the end. Sopa de Fideo  @ RM15 – A simple chicken soup with angel hair noodles – Recommended!

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Guacamole with chips @ RM20. Start off with a simple starter that just brighten our day up. It look simple as we got it from the supermarket shelf but te main ingredient is The mashed up avocado is intensely creamy and thick that make it kick!

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Nachos Grande @ RM27 – Tortilla chips topped with re-fried beans, Monterrey Jack cheese, ground beef, Jalapeno Chiles, guacamole and sour cream. Comes on a large plate for sharing.

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I just love the taste of it and cant stop munching and this is the first time I finish all the Jalapeno as usually it put it away

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Another unique starter that I come across is this Jalapeno Poppers @ RM16

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YAp Correct, it is being deep friend along with the outer layer is Jalapenos and such spicy sourish taste pair perfectly with its sweet and fragrant Mango chipotle salsa just a match in heaven.

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Yap, not only that, see how cheezy it is. . 😀

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Tacos Ensenada @ RM20 – Flour tortillas with beer battered fish and homemade coleslaw.

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Camarones al Ajilo  @ RM24 – Tiger prawns sauteed with fragrant Guajillo Chiles and garlic. Served with two pieces of flour tortillas.

The prawn is juicy and sucullnet as it was just so instant that the dish was put onto the table and without being picture the first prawn was rape by Eunice. 😀

Temptation is just there with aroma and texture of it. Wrap It with pita bread and trying to dig a bit of the sauce to spread on the bread is just a perfect one.

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Costilla Asada @ RM43 – Succulent short ribs in a homemade barbecue sauce, slow braised for 3 hours for an off-the-bone tenderness. Served with creamy mash potatoes and sauteed vegetables.

I have never tried ribs in Mexican style as by presentation itself it had won our heart over. Extra marks for It as it smells so good that I have to swallow my saliva. Cutting of it was easy as it was so soft just by using fork able to cut it thru. Well marinated till the whole meat is flavourful and grill to perfection that did not make the edge burn yet its juicy – highly recommended!

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To those who prefer something light in taste then Pescado Mojo de Ajo  is one of the dish that you can hunt for. Fish lightly pan-fried in a fragrant butter sauce, topped with chunk pieces of roasted garlic. Served with Mexican white rice and mixed salad. RM42

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Fajitas Mixed (Chicken and Beef)  @ RM41 -Sizzling plate of chicken & beef tenderloin, bell peppers, onions. Served with guacamole, pico de gallo and chipotle cream sauce

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Carne Asada a la Tampiquena  @ RM54 – Grilled tenderloin the Mexican way, with onions, Mexican red rice, enchiladas verdes and refried beans.

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Apple Enchiladas – Baked flour tortillas filled with apples, served with homemade nougat ice cream.

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This is one of the best Mini Churros that I have come across so far that deep fried to perfection love that the Mexican donuts rolled in sugar and cinnamon, served with chocolate sauce. @ RM13 REcommended!

I am happy that I have discover a place that serve Mexican food very delicious that most of the food order are beyond words, cocktail serve with alcohol level are just perfect for me as according to the bar tender you can order slightly stronger and love the ambiance. I would surely be returning again and a recommended restaurant by me if you are looking for nice Mexican food and a perfect place to hang out with nice food.

Location:
Fresca Mexican Kitchen & Bar

Lot G-242A, Ground Floor,
The Gardens, Midvalley City,
59200 Kuala Lumpur, Malaysia
GPS : N03 07.053 E101 40.659
Business Hours:  11am to 11pm (Mon-Thurs, Sun)
11am to Late (Fri – Sat)
Tel :             03-2201 2893

Just barely a few weeks old and this place already got a massive publicity. One of the reason is they are the first Ramen restaurant that serve Authentic Kyushu Ramen in Malaysia, as actually means Tonkatsu that boil their soup with pork bone. There are already quite a number of Ramen shop popping up and as a Ramen lover and have tasted very nice ramen overseas, hope this Yamagoya Ramen will fare pretty good too . .

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Not only that, what makes them special as they are also the first outlet of the famous Japanese Chain Ramen Restaurant as they have more than 140 outlets in Japan and this shop had landed in Malaysia as currently operating in Publika, Solaris Dutamas would be their very first outlet.

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As I saw on the wall and people coming into this shop and dine with Chinese Newspaper cutting as I believe some chinese food writter had came by to feature on it and we came in as early as 7.30pm and its full till we left 10.00pm and there are still people coming in.

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Their ramen is made fresh daily and they weigh the ramen accordingly on the machine to ensure that all are even.

Steal this picture from Eunice – Greentredbean

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Here you go, with some choices of the ramen available as this shop purely serve ramen .. .

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This is one of my favourite drink that I often used to drink it as my lunch drink when I was studying overseas that time. Its Calpis WaterRM5.80.

It is a uncarbonated soft drink as the beverage has a light, somewhat milky, and slightly acidic flavor, similar to plain or vanilla-flavored yogurt or Yakult. Its ingredients include water, nonfat dry milk and lactic acid, and is produced by lactic acid fermentation.

The drink is sold as a concentrate which is mixed with water or sometimes milk just before consumption. A pre-diluted version known as Calpis Water “Karupisu Wōtā” (カルピスウォーター?), or its carbonated variety, known as Calpis Soda “Karupisu Sōda” (カルピスソーダ?), are also available. It is also used to flavor kakigori (shaved ice) and as a mixer for cocktails and chuhai. (Source from Wikipedia)

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AS a ramen shop, these few sauces its  a must have to make it complete, as I usually like to add in alot of chili oil . .:D

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As a starter, I rarely miss this order Gyoza @ RM 11. If the gyoza is pan fried a bit longer at the bottom till the skin is crips, it can be one of the best so far I have come accross. . .

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This might look like one of ordinary Fried Chicken as the taste is just amazing. Squeeze it with lemon to get a hint of sour taste and dip with Japanese Mayo and the soy sauce at the bottom makes it perfect in taste as the skin is crispy and the chicken meat being fried just perfect as the meat is not too dry. Guess what, our table ended up ordering 3 plates of this. RM11 – highly Recommended!

 

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One of my favorite is to get eggs in my ramen as this is Yamagoya Braised Soya Sauce Egg. If the yolk is not so cook it would be a perfect pair, still good in taste, no complain . [email protected] RM4

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When comes to pork, we will never complain more which less is just only the factor. So we ordered additional 2 plates of Pork Char Siu as this side dish is serve cold compare to the one added into the Ramen. Different in taste though as I prefer mine to be dip into the [email protected] RM11

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If you love garlic taste then this shall be one of the ramen you should hunt for – Black Garlic Ramen @ RM22. Garlic taste is pretty strong in the sweet soup base as just how I like it. – recommended~

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Menma Ramen @  RM22

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Mukashi Special Ramen is a bit mild in taste, with the broth soup that they add in just suits many people taste bud. How I make it more interesting is by adding alot of chili oil then it adds in the kick for me. 😀  RM24

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Fuhhh, one of the super star on our table is this Char Siu Ramen. The strong sweet taste of soup base makes us fight for this bowl of Ramen filled with thin slice of Char Siu. I just love this bowl of soup base.  @ RM24, highly Recommended!

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Another one of my favourite is Spicy Tobanjan Ramen @ RM 22

 

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Well, do not expect the spicyness level is the Malaysian version as remember its authentic from Japan and Japanese taste bud on spicy level is very much different compare to our local palate. After put it in, it taste pretty good and by one scoop of spicy paste you might find it not too kick, why not add in another paste that would have been perfect. (beware that you might spoil the authentic taste of it if you add in 2 paste).

By having one paste it just make the soup a bit spicy and aromatic.  – Recommended~

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A bit of infuse ramen which is Kimchi Ramen, a more korean taste. @ RM22

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There are only 4 of us in the table and look at the amount of Ramen we whack! Its just something I could not resist as this shop have currently top in my list if I am craving for Ramen because of its ramen texture and soup base. Well, if I have to compare to the one I have overseas still cannot be compared and talking bout local, this would be one of the best so far. Would be a highly recommended shop by me. or currently one of the best ramen shop in KL.

REMARKS: please eat the noodle what its serve hot, as the noodle is springy and smooth.. If you leave it a while or more than 5 minutes soak in the soup, the noodle texture had change and become soggy.

*NON-HALAL

Location:
Yamagoya Ramen
A2-G2-8, Solaris Dutamas,
No.1, Jalan Dutamas 1,
50480 Kuala Lumpur, Malaysia

Same row with SUBWAY on the left. In between Old Town White Coffee Signature and Subway Publika.
Operation Hours:
Monday to Thursday 10am to 10pm;
Friday to Sunday 10am to 11pm.

How many of you do you actually dine or yum cha at local kopitiam especially on local franchise chain? Often that we do not have satisfactory food or drinks in certain outlet. It was not until recently that Carmen insist to bring me here for the main reason they serve pretty good food for a franchise chain and second because her friend operate this outlet. This outlet certainly have my vote in ..

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This shop is located at one of my favourite Pork Ball Noodle Kopitiam (click here) which is directly behind is this Hailam Kopitiam, also facing directly Bangsar Village.

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A place that you can dine quite cozy with marble tables and wooden chairs, as there are alot of fans in the ceiling that keeps the cool air around.

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They have pretty wide range of food and drinks and price wise I find it rather cheap compare to another 2 brands. One good thing about this shop as it is a HALAL kopitiam.

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Traditional Hazelnut White Coffee, Ice Roasted Coffee and Hailam Milk Teao

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Passion Fruit & Dragon Fruit Shake @ RM 7.50

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Traditional Hailam Tea and Traditional Hailam Roasted Coffee @ RM3.20

I am not really a coffee drinker as most of my friend know, as I drink coffee I have the opposite effect which is getting sleepy. One thing that really love is the coffee here. Certainly beats quite a number of places that the taste of coffee is robust, well blend, strong in aroma and did not go too milky. If you are here, certainly its a recommended drink!

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A simple Toasted Sliced Bread with Butter & Kaya @ RM2.50 where you think most of us can do it at home, I just do not know what is the trick that it can be toasted out crispy and with one bite, you can see the crumbs dropping off and a simple spread of butter and kaya makes it a simple bites to be wobble down. Must eat it while it is freshly out from the toaster! If you pair this with the hot coffee and  half boil egg it would be the most perfect combination of all!!

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For the price of RM 7.20 for Chicken Deluxe Sandwich, it is certainly reasonable in price with generous amount of ingredient added in, chunks of chicken and vege with sauce evenly spread makes it nice to eat.

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Tuna Egg Sandwich @ RM5.20

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Star of the night is this Hailam Chicken Chop with Original Sauce. We never expect a chicken chop will taste so good and impress us so far at this kind of restaurant chain. It is juicy and tender, as the meat is not dry, sauce is well balance that I just requested for another bowl of sauce to make it gravvyyyy enough for me on the chicken and fries. Recommended!  RM14.20

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A dish of Mix Fried Mee (Fried Ying Yeong) especially with HALAL status, caught us by surpise that it was fried perfectly with wok hei, that certainly can match with many chinese hawker center area on quality. I just had this again when I was meeting my friend there 2 hours ago. It is satisfied, and my malay friend find it delicious.Recommended! RM7.80

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I always love to try tomyam fried rice, not many places that can fried this to my likings, either too powdery, or the taste is too strong. Then find that Hailam Tomyam Fried Rice offer in this shop is well balance in taste, with a bit of sourish and spicy that comes to my liking. RM8.80

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A simple malaysian delicacies which is Nasi Lemak Special with Rendang Ayam, with rice is very fragrant with coconut milk that serve along with thick curry gravy and eat along with the sambal just goes along very well. RM9.60

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Fried Kuey Teow another dish that surprise us. Fried with enough wok hei, till the koay teow is very fragrant and while smelling it, already makes a lot people hungry. After the first bite into our mouth, we were stun! the taste is very similiar to the ones in Penang, not only that, it was fried without pork lard and we just cannot imagine that if the chef can fried with pork lard, this dish will be a big hit among many people. Recommended!

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Hailam Fried Mee/ Hailam Mee @ RM8.50

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Curry Noodle

I know that many franchise chain food are quite disappointing, but when comes to this outlet, I would want to say that their food certainly outstanding compare to other shops and I have went back here a few times since I was brought by Carmen that I must thank her now, even now I know where to bring my Malay friends when they crave for nice chinese  HALAL food.

Location:
Hailam Kopitiam Bangsar (opposite Bangsar Village)
25 & 25A Lorong Ara Kiri 1
Lucky Garden Bangsar,
59100 Kuala Lumpur, Malaysia

Contact No.: +603-2201 2307

Opening Hours: Sun – Wed (7:30 am – 12:00 am), Thu – Sat (7:30 am – 1:00 am)

To me, one of the place that I used to hang out often is Solaris KL and recently I discover a new place drink and dine or would be another new area of F&B at Mont Kiara Area is this Solaris Dutamas. The place is 90% complete and there are quite handful of F&B already operating in the area. On the Table

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Then my friend tag me along to this restaurant On The Table as she said, the chef served good food, when there are nice food to go for, how could I resist as only to give in.

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Its a very simple casual dining place which . . . .

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with contemporary ambiance and sofa seating . .

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they also have open concept kitchen where to show how they chef work and the cleanliness of their place.

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i love this section where all the dish come out from the kitchen to be served to the customer that have 2 gigantic spoon and fork . .

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At the far end which is the private area, that one good concept that I love about this restaurant is ‘On The Table’ that allows us to order something off the menu and try to give us experience variety of cuisine available in the world to be available on the table, just that have to make booking and let the chef know that you will like to dine something off from their menu. They have great combination of a few chef with different expertise in different cuisine that trying to fulfill customers satisfaction as much as possible. You can even asked them what is the fresh ingredient you got for the day and ask them to cook along that line or they will play around with the fresh ingredient and come out something special for you.

Then we were caught by surprise when we were told that the person lead by  Executive Chef Riz Redz that have vast experience in Italian cuisine at oversea for more than 10 years and also son of our very own local celebrity Chef ‘Chef Wan’

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