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Lamb Rack

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First time dropping by here for their chinese restaurant that Toh Yuen Chinese Restaurant have a new menu to be pushing out with master creator of menu, Master Chef Lee that only uses fresh ingredients for his menu. Looking at the menu itself for the night, most of the dishes being serve are more toward China cuisine and some combination, it got me curious as it had been a while since I miss China cuisine.

Toh Yuen (1)

Asked the chef how he got his inspiration that he loves to travel to china for a period of time, learn the ingredients that they used, then cook back here.

Toh Yuen (2)

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Chilled Pacific Clam with Salsa

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It looks plain from first glance, and guess what? I finish this whole portion myself, as I love the soury taste and its serve chill. Clam is fresh and chewy.

Toh Yuen (4)

Pan Fried Lamb Rack with Mongolian SauceRM28. Look ordinary, that is nothing special, once you start eating it, flavor burst onto your mouth, soft chewy texture well fried till the sauce coated well on the meat and flavorful. – Recommended!

Toh Yuen (6)

This is new to me with Deep Fried Soft Shell Crab with Garlic and Chicken Floss @ RM22. Something simple for you to start off with that can eat it just like that and will definately pair well with beer.

Toh Yuen (8)

I never say no to soup, especially anything with double boil along with herbal is a must for me! Double Boiled Village Chicken with “Chong Cao Hua” (Cordyceps) Soup, ingredients that added in have curing effect that the herb helps prevent aging and stimulates the immune systems.

Toh Yuen (9)

Double Boiled Wild Chicken with ”Shi Hu” Soup 

Comparing both soup, I like both of them and depends on what you need for the day as it helps on immune system by the end of the day. 🙂 Love both of them and if I can get 2 big pot of it, sure loving it~

Toh Yuen (10)

Sautéed Venison Slices with Chinese Croissants and Cumin

Toh Yuen (11)

Braised Sea Cucumber with Flower Mushroom & Abalone Sauce @ RM 80

Toh Yuen (12)

Steamed Canadian Black Cod Fish with “Yu Feng” Ginger SauceRM32 per 100gm topped with “Yu Feng” Ginger Sauce. Ginger sauce is just mild and nice that would perfectly pair well with rice. Finely cut ginger slice then fried along and top as dressing. Like how the taste of it and cod fish is very fresh.

Toh Yuen (13)

Sautéed Fresh Prawn with Salted Egg Yolk @ RM 50 would be a perfect dish for lazy people like me that do not like to peel its shelf out. Its all been peel out and fried to perfection in the wok with salted egg yolk coated well with its thick texture.

Toh Yuen (14)

Deep Fried Smoked Duck with Fruit Sauce is something new and one of a recommended dish!  @ RM 38 . Preparation process was smoke along with tea leaves and one of the reason dragon fruit was used is to balance up the taste to avoid it to be oily.

Toh Yuen (15)

Sautéed Venison Slice with Chinese Croissants & Cumin @ RM 50

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Deep Fried Banana with Strawberry & Cheese CakeRM20 Something new to me, never really like it as I still prefer my classic cheeze cake.

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Then we sample along mooncakes at Toh Yuen starting with  6 types of snowskin mooncakesgreen tea and cheesecake, yam and strawberry, sunflower seed and lotus paste, red bean and banana, pumpkin and pandan, and durian.

Toh Yuen (20)

Green Tea and Cheese

Toh Yuen (21)

Yam with Strawberry

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Durian Paste

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My Favorites are  Green tea and cheesecake, pumpkin and pandan and Yam and Strawberry. They are price at RM13+ each. If you decided to go for their normal version, it is also available with Golden baked mooncakes selling at RM 22++ , flavours are  White Lotus Paste with Single Yolk, Lotus Paste with Double Yolks, Green Tea Paste with Single Yolk, Red Bean Paste with Sunflower Seeds, Pandan Paste with Single Yolk, and Assorted Nuts

*Pork Free

Location:
Toh Yuen
Hilton Petaling Jaya
No 2, Jalan Barat,
46200 Petaling Jaya
Tel: 03-7955 9122

Website: www.ZestPJ.com or www.petaling-jaya.hilton.com

Facebook: hiltonpetalingjaya

After a quick run over 2 outlets in a short time, then we head to the 3rd outlet which is Deutsches Haus German Restaurant & Bar that located on the edge of Jaya 33 building facing the main road.

for part 1 restaurant – Shyet’s Li Kopitam & Nagomi (click here)

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I have always seen this place many times and mention that I want to go I want to go then in the end, ended up  in another place and this great chance had bring meto this restaurant that offers a cozy ambiance with a touch of German feel  . . . .

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good for smokers too that you can be seated outside that filled with ceiling fan that make it quite cool to sit out here..

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the place is decorated with barrels, kids bicycle, some signs that make it nice. .

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For beer lovers, they have a few beer available on tap with Hoegaarden and some other German Beer.

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I have ordered before on sausage platter but for the first time, this is the most unique sausage platter that seriously served with 7 types of different sausage ‘Wurstplatte (sausage platter) mixed German sausage platter, served with sauerkraut, potato salad, senf, garlic mayo and habanero mayo @ RM88. Worth a try as you get to sample different texture and taste of it and best of all I love their homemade style mustard sauce that goes along perferctl

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Worth a try as you get to sample different texture and taste of it and best of all I love their homemade style mustard sauce that goes along perfectly good!

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when comes to German food, you must not miss this – Honey-Pepper Knuckleroast knuckle with honey-pepper glaze, served with grilled streaky bacon, sauerkraut and potato ragout @ RM 59 – Recommended

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The skin been roast to perfection, crispy inside out yet filled with flavor and with some burn parts, might stick on your teeth and the pork meat is so soft that you dip along with the sauce and the potato ragout is superb! – recommended

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Bacon Salad

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Lastly that served up is their desert Apple Strudel , puffy crispy on the outside layer, not too sweet on the filling and eat along with ice cream is sinfull. Its just a great desert to end our superb meal.

So far, with a few German Restaurant that I have come accross, I like this the best so far for authenticity and of course its highly recommended by me. If you guys do have better options, do let me know.:)

Location:
Deutsches Haus German Restaurant & Bar @ Jaya 33

Jalan Semangat, Section 13, 46100 Petaling Jaya, Malaysia

Operating Hours:
Mon – Sun: 11:00 am – 12:00 am

Tel: 03-7960 5736

 

*Non-Halal

 

Next heading to d’Italiane Kitchen (click here)

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