Love pastry? Why not try out something new .. There is a shop I stumble upon 2 weeks ago at Publika that sells Hungarian bread. How I got attracted to it is that the friendly owner himself handing out the tester and it was pretty good. Then during my purchase got to know more about the little stall more. I ask him how do I describe this, he mention its a type of pastry taste like bread and a bit soft like cakes. Interesting I say.
This whole bread or cakes originate from Transylvania also known as one of a traditional wedding Pastry. It name as Kurtos Kalacs in Hungary languages. Kurtos means Chimney, where as Kalacs is a type of pastry.
You can see Malaysians at his shop as baker but the main lead is from the owner himself as the secret recipi comes from him, hence that is how the name secret 009 came about. All their dough are being made from scratch at the shop and bake fresh daily.
They turn out in a form of rolls and easy to peel. Not only that, there are a few flavours for you to choose. Ranging from original – its a must try, rather plain and aromatic with its dough softness and special add on flavours. You can try if they have tester before you buy.
Besides that, they have peanut. . .
I bought 3 flavours home, with Cinamon, chocolate and original and find that its best to eat it fresh. As the owner told me that if you want to eat it the next day, use oven to reheat it about 3-4 minutes then its fresh to eat again. My advice is not to buy the chocolate flavour as its easy to melt.
Love the texture of this Hungarian Kalacs, that I would say its in between pretzel and bread. 😀
Worth to give it a try as they sell in 3 different sizes, for Small is RM 6, then have medium and one full roll.
-= Ka Ching =-
Food Rating 7/10, pretty good -Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Secret 009 Kalacs,
Solaris Dutamas, Kuala Lumpur.
(Outside the EAT Food Village)