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Love is in the air, as tomorrow would be Valentine’s Day and I believe with many of you will be hunting for nice restaurant with nice ambiance to be with your love one’s where you can do your proposal, show how much you care for that person as with our latest discovery, we have found one nice restaurant will not only you can share your romance yet also fun as translate to Thai is Sanook, Sanook Bistro and Sports Bar, a dine restaurant, bar and lounge that is hidden totally some where in LDP which located this Plaza Kelana Jaya.

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A perfect ambiance to celebrate Valentine as they have just miss out their candles and I am sure its gonna be perfect for Valentines dinner here that over look this huge lake.

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After your dinner, you can head to the bar area to chill instead of driving off to another location.

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They are able to do many of your cocktails and mocktails.

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If you guys find it bored, head upstairs to their Lounge, that have a pool table and nice music being played  …

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One of their signature is the Wood Fire Oven Pizza. Super thin crust as thin near to paper.

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The head chef himself at times overlook the quality of the pizza to make sure every pizza served out is as expectation.

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By looking at the menu, I nearly fainted, that they seriouly offer huge range of food in the menu from, Western, Italian, Local which is a good combination of Fusion serving. With this menu, you do not need to fear what he or she do not like with the range provided.

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Food Price ranging from RM8-RM80++ depends on what you order.

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Not only that, for beer lover they set their Chinese New Year Promotion with Buy 2 get 1 Free, Tiger Draught, Tiger Crystal, Kilkenny, Heineken and Guinness is in the list of offering.

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Of course I would not miss the opportunity to enjoy their draft. The wine ‘Thachi Broken Earth Cabernet Sauvignon’ is certainly recommended as I find it smooth and not very dry that can just drink it without eating food, it would be perfect for chatting session.

Their Happy hour also includes my pint RM18 (Happy Hour),  RM26 (Normal) find it quite cheap.

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Lychee Margerita . ..

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Walking Snail Escargots would be my very first time eating it. It was baked till soft inside yet very aromatic with the garlic added on. Garlic bread spread evenly with butter and slices of garlic makes it very nice and crips. Eat along with soup definately perfect!

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 Chicken Nachos – Topped with minced chicken and melted cheese. Every bite is fill with solid ingredient and I am loving it. @RM18

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Beef Nachos – Topped with minced beef and melted cheese @ RM18

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Tod Man Kung – Thai style deep fried shrimp cakes with sweet basil that pair along with my Kilkenny is just pefect @ RM24

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Sanook’s Seafood Special Pizza – Succulent chunks of shrimps, calamari and crabmeat, topped with pomodoro sauce and mozarella cheese @ RM36

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See how thin their pizza is? If you love pizza, its recommended to try out.

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 Sang Har Mee – Chinatown’s crispy noodles with wok-fried jumbo water prawns, served with braised bok choy in a rich prawn gravy @ RM38

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Yakidoori – India’s tandoori chicken with bombay onions and moroccan spices, served with a fiery chilli chutney dip @  RM10 (3 sticks) The chicken breast meat is so soft and we wonder how they marinate it till so nice. The Chutney dip is one of their own made special sauce that taste a bit sweet and sour.

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 Raviollo Braised Oxtail – Tender and juicy chunks served on a bed of saute kailan and tomato chutney, accompanied with pastille cabbage and carrot relish, and spiced with harissa shooter @ RM38

 

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Ox-tail is nice that the meat just melts in my mouth. The taste is a bit solid but certainly we are liking it. I dip it with garlic bread and the combination goes pretty well too.

 

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Grilled Chicken Breast Ala Bresse with Mushroom and Feta Cheese – Grilled to perfection with asparagus volute wrapped with beef bacon and accompanied with orange salsa, and glazed with balsamic reduction, with lentil sauce. RM25

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Deep Fried Chicken Cordon Bleu – Juicy chicken breast fried to perfection, stuffed with mozzarella cheese and smoked turkey ham, on a bed of mashed potatoes, butter veggie and tangy concase puree @ RM25, the sauce is just awesome.

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No matter where or how full am I, I am a big fan of Tiramisu – Old time Italian favourite of of sponge cookie soaked in strong coffee with mascarpone cream @ RM16. Love the taste with solid cocoa powder at the top and some kahlua at the bottom that the mascarpone and cream is so soft.

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Another desert to be recommended is their Chocolate Mud Cake – Savory mud cake with Haagen-Dazs vanilla pecan ice-cream on vanilla sauce. Mud cake is not too solid yet very soft that put into my mouth, I just love the texture of it then with every bite filled with Haagen-Dazs makes me imagine back Esther’s expression how she enjoy every bite of this desert @ RM19

We love this place and definately we are coming back for more of their food, as the quality and price are very reasonable and best of all we can have our beer also . .

Location:
Sanook
C-06 Plaza Kelana Jaya, SS17/13A, 47301,
Petaling Jaya Selangor.

Opens on Monday to Saturday (Saturdays dinner and drinks only)

For Reservation, please call 03-7877 3636 or [email protected]

GPS Coordinates:    3° 5’ 40.66” N      101° 35’ 52.61” E

Most of the time driving along using LDP, I could not help but notice this big billboard King Crab opposite Kelana Jaya Station, which is not a stranger to most of us yet I have heard quite number of my friends that they like this restaurant as so far I have frequently dine at Fatty Crab located at SS24 but not until recently got invited for a review session by BBO to the restaurant.

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Those that attend for the session on that night. . . . .

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I just love the ‘Achar’ that is well marinated, with sour and a bit spicy and its a great appetizer to start off with.

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‘Signature Long Ribs’ is something that we enjoy along, when it was serve, the aroma of it is so tempting till I grab a rib to lick and start bite on the edge, its juicy and the meat is tender, a dish worth recommending.

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‘Stir Fried Eel’

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‘Beancurd Skin with Crab Meat’

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‘Braised Pork’

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‘Fruity Deep Fried Chicken’

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‘Stir Fried Mixed Vegetables with Wild Mushrooms’

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‘Deep Fried Prawns with Vanilla’ Recommended

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‘Coral Beancurd’

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‘Thai Style Tilapia Fish’

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‘Braised Duck with Chu Hou sauce’

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‘Red Wine Baked Crabs’

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When you go to a seafood restaurant which is famous for crab, of course you would not want to miss their signature dish! ‘Creamy Butter Crabs Baked in Claypot’

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At first I did not bother to eat this yet as it involves using hand and I was still trying out other dishes, it was not until Sunny start eating it, and seeing the way he it is so tempting till I could not resist and jump in to grab the crab.

When I dig to find the crab part that I want, my fingers already covered with the creamy sauce and when I lick it, OMG! I was like in heaven. It was so rich in taste, creamy and I just cannot stop licking the crab craw. The meat is solid hard which shows the sign its fresh. This is one of the best butter crab that I have had so far and surely its a higly recommended dish by me if you do go to this restaurant.

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Then Dato requested us to try to eat with the ‘Fried Man Tou’ and without much hesitation, I just walap the man tau and dip it into the butter crab and I was in heaven, with the creamy thick sauce and crispy warm man tau . . . I just wish I could have more of it, and that makes Andrew want to have the last piece of man tau as he keeps staring.

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The dishes that were served on that night. It was lots of food on the table, as we finish everything up and lick it clean.

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During the dinner, we have a special honor guest that dine with us too which is the restaurant owner ‘Dato Marcus Kam’, a young man who graduated as the Chemical Engineer and with the MBA qualification that has burning desire in everything that he is interest in. He is also a speak in a lot of events, and we have learn a lot from him during the dinner, to him, a great business talk would not be perfect if without wine.

I could not deny that we had a great food and would be one of the best seafood restaurants to recommend in the area. *Non-Halal

Location:
Restoran King Crab
[PJ Outlet]
Address: No. 103-107, Jalan SS25/2. Taman Mewah Jaya, 47301 Petaling Jaya, Selangor. (Opposite Kelana Jaya LRT Station)
Tel: +603 7803 6999
Business Hour: Daily 11am – 230pm 6pm – 1030pm

[JB Outlet]
Address: No.1 & 1A + 3 & 3A, Jalan Harmonium 23/12, Taman Desa Tebrau, 81100 Johor Bahru, Johor. (Opposite Tebrau City)
Tel: +607 351 3333
Business Hour: Daily 1030am – 230pm 530pm – 1030pm

Ah Pak was down for the weekend, and do not know what to eat, head to Taipan for Korean food, then see the menu so little things we decided to cabut, then I suggested Mt Kiara to eat. I thought in LDP turn is Mt. Kiara d, how smart am I. While I was driving I keep thinking where got so near la, then only realise it.SHITT!!! so darn far, clever loh me~ After 40 mins of driving in the very heavy rain whereby have to put emergency signal on, at last reach here still do not know which 1 is nice, just hantam this shop. Bon-Ga

After I walked into this shop I like har, like dat 1 ah, sei!!! No choice la, since come till so far already, so just try lah~

This is the funny thing that I found out in the menu, where all of the food are fully imported and looking into the menu, still the same, not much choice. Most of the dishes are beef and I can’t take beef, so left only 2 options. So sapu that 2 and orders some other dish. Funny thing in this restaurant is they dont serve us Korean tea, ONLY water. hmmmm………

This is their food entree, where the 1 in the red red sauce looks like the Japanese octopus(which is not) but taste very good. The rest, not nice.

Ordered this ‘Korean Pancake’, when it was served, I was like har.. so geli 1 ah, the food. No QC eh. Then when tried on the pancake, aiiii…really true, no QC. Can still taste the flour which is not fully cook, and in the middle part of it which is quite thick and can still taste some of the raw sotong taste. I eat half of the piece and banneeed.

This is the ‘Kim Chi steamboat’. Looks good when were on our table but the taste is like no Kimchi taste and a bit spicy only. Not as good as it looks on the colour. None of us finish the whole thing also.
This is the ‘Pork Belly’.
The person that was helping us out, overcooked the pork belly, so ended up we have to chew it as long as like chewing gum. Ended up the pork also quite dry.
This is the ‘Pork Meat’. The nicest among all the dish that we ordered. They don know marinate with what sauce but do taste good on the pork that grill on it or which I think that the person that help us cook had improve, which he did not over cooked it.
This is the person that had helped us cook it out. Satisfying but the onion cannot go. Tasteless, I think from Korea as mention from the menu.
Overall, I wont revisit this restaurant again, as the food is below average. The bill I had lost it but I still remember the total bill comes to RM125
-= KA CHING =-
Food rating 4/10 , Bad -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Bonga
No.2-2,2-3
3A-2 Block E, Jalan Solaris 3
Mont Kiara, KL
50480
 
Tel: 03-6204 0012

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