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Lean Pork

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To many Penangnites, I am sure with the restaurant name like Tao Authentic Asian Cuisine that offer buffet range, that have 3 outlets spread accross 2 in Penang and 1 in Sunway Giza, Kota Damansara KL (click here) and now this restaurant chain have opened up another new concept which is rather interesting that located in Penang Times Square called Yea Japanese BBQ & Shabu Shabu Buffet.

One of the reason that visited this buffet was my dad saw some blogger post that circulate in email and he had been asking us to come for the past 2 months since it had open till now we decided to come along.

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It is very interesting to see how the whole new concept that they have build to another brand with very Japanese exterior and interior. ..

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You can be seated in a few sections, this is a private room that can host up to 10 pax and you have to remove your shoes and put outside.

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this section would be their outdoor area. . .

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as me and my family was quickly seated, I walk around the whole restaurant to check out what is there to offer.

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The range of food that they offer is pretty interesting. One of the best is not to miss on their homemade, fish, sotong and pork ball. . .

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Fresh Oyster, Salmon with huge piece, scallop are all in this fridge for you to finish. Another fridge with lots types of seafood, for you to choose from.

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This would be the best section to me with variety of meat to offer. I have tried all the meat and those lamb, lean pork, pork bacon, korean style pork are the one you must look out for. . .

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Soft drinks counter and you just need to request a glass with ice in it.

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Desert counter.

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Variety of sauces available as one of the reason that, you are going to mix and learn to cook on the  on with their grill charcoal stove on your table.

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ice cream that alot of kids attack on.

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We ask on the waiter what soup is good and he recommend that most customer would opt to try their signature soup which is the clear soup base ‘Shabu Shabu’ (昆布柴魚湯)

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In your table you will be provided with this utilities for you to play with . .

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My meat plate..wakkaka~ and more that I have had till my parents surrender. 😀

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What is so unique about this whole new concept is that they have this charcoal grill stove smack right in the table for you to bbq your dish. Most of the meat or things available are already pre marinated and now you will look like a cool Japanese chef in training.

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put all the item that you would want on this grill and just turn around as you want.

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You can put your huge chunk of salmon, prawns and other seafood to cook along.

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Huge scallop to be stim on ..

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and this is what happen to our pot of shabu shabu, as my mom loves it.

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Each table will come with all these few basic ingredients, one of the reason if you do dine in Teppanyaki restaurant you see those chef add on those pepper and salt, now you are your own chef to do it and play around with these to make your food tastier.

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This are the Opening promotion that they have now, and if you can really eat and do not mind getting fat, join their Supper happy hour which is Buy one Buffet at Regular Price and 2nd person 50% which is really worth it.

Among many buffet out there, certainly I am recommending this to go with its price smack on at RM48++ that comes to about RM55 per head that offer lots of seafood and meat for you to eat on. Having great sessions with friends I am looking forward to come back for another round.

Food taste is pretty good and did not disappoint us.

Best advice to call in for reservation that will convenient you.

***Remark you need to spend at least 2 hours to eat cuz of the grill time it takes to cook. Me and my family find that 2 hours is not enough cuz we went for late lunch as they were to close for that hour. 

-= KA CHING =-

Food rating 8.5/10 , Pretty value for money~ RECOMMENDED –Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-
**NON-HALAL

Location:
Ground Floor, Penang Times Square,
Jalan Dato Keramat, 10150 Penang, Malaysia.

Contact:  604-229 7826

Business Hours:
6.00pm – 1.00am (Monday – Thursday)
12.00pm – 1.00am (Friday – Sunday & Public Holidays)

GPS: 5.411728, 100.324879

 

Crystal Jade is no stranger to most of the locals with its operating restaurant of more than 18 years of history and has over 80 outlets in 12 major cities in Asia Pacific Region, with its based and originate from Singapore.

This restaurant not only served Cantonese Cuisine but Shanghai Delicacies has been the second most popular. As their star item in the restaurant that must not be forgotten is their Steamed soupy pork dumpling ‘Xiao Long Bao‘ and hand pulled noodle ‘La Mian‘.

I was given the opportunity to see the making 2 of their star item that I have to thanks to I May from Arcis Communications for the invites.

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Steamed Soupy Pork Dumpling that commonly known as Xiau Long Bao is a dish from China Northern Song Dynasty. As it is small & delicate and steamed in a bamboo basket, hence the name ‘Xiao Long Bao‘ comes about.

The preparation process are:
1) Whisking 4 grams of high protein flour with 2 grams of cold water.
2) Knead dough weighing around 6 grams for 30 seconds.
3) Roll out the dough
4) Put ingredients consisting 22 grams of 70% lean pork meat and 30% fat port meat from pork;s neck or belly area with little seasoning.
5) Make 18-20 folds, each xiao long bau should weight around 28 grams.
6) Bring the water to boil and steam xiao long bao using a basket steamer for approximately 6 minutes.

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That is how the little xiau long bao is made off.
Next would be the making of La Mian. La Mian literally means ‘hand-pulled noodle’ and relates to the process of pulling a serving of noodle from top quality bread flour dough. Our chef pulls the dough to about a meter in lenght and folds it into half; doubling the number of noodle strands.

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Top quality bread flour with 10:4:5 portion of water is used to prepare the dough in approximately 20 minutes. For normal type of one bowl serving of noodles, it is pulled 7 times and approximately 10 seconds to cook.

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The noodle can be made into 3 types. Fine, medium and thick noodle.

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This is after the made of ‘Steamed Pork Dumpling’ which had been steam and ready to eat. The soup base is sweet and aromatic which is soft in the outer skin and the base of the meat is just perfect. RM8.80

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Next the after effect of la mian after been cook ‘Stewed La Mian with Spicy Shredded Chicken’. Our first bite of it was quite surprise as it is served cold but the taste did not disappoint and it was good. The look of spiciness which is actually not and the chicken is soft and mix with the gravy and noodle is just perfect. RM13

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‘Black Fungus with Shredded celery in Sesame Oil’ is something light to accompany you. RM9.80

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‘Pork Dumpling with Chilli Sauce’ doesn’t look spicy but taste not bad. RM10

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‘Pan-fried Pork Dumpling’ dip with the sauce given is not bad. RM7.00

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Me with the food.

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If you are not looking for something heavy ‘Soup La Mian with Dried Shrimp & Peanut in Spicy Sauce’ is something you will be looking for. RM12.00

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‘Fried Pan-cake with Scallion & Pork Floss’ something not too salty but if a glass of beer was served and while watching soccer, this is definitely a highly recommended item. Its nice and chewy. RM10

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‘Chilled Water Chestnut Cream with Pomelo is something I like after meal. Clear, not too sweet yet chilled and nice. RM7.00

It was a great experience overall.

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