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Ramadan is the ninth month of the Islamic calendar, and a time when Muslims across the world are required to fast each day of the entire month, from sunrise to sunset. The evenings are spent enjoying family and community meals, engaging in prayer and spiritual reflection, and reading from the Qu’ran during buka puasa time at Serena Brasserie.

This month Serena Brasserie will be featuring a lavish ‘Buka Puasa’ spread of traditional local specialties from four different Malaysian States and ‘a-la-kampung’ favourites for all to ‘berbuka puasa’, whether with families of friends.

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To the joy of festive mood, the terrace area had transform into mini hawker area with ketupat plastic lights tie around the stall to create up the ambiance. It was nice to see a little green, yellow and pinkish that holds one of the Malay cultural colour during this period.

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Wide variety of food ranges from local to eastern cuisine not to be miss.

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Salad Bar

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Local drinks with grapes, syrup with lime, Soya Bean and my favourite Corn drink.

Selamat BerBuka Puasa Buffett. One great thing about Malaysia is that, when it comes to festive season, it always going to be a joyful occasions with friends and family visiting each other. As what I know, Puasa month is not far away from now, as Ramadan is the ninth month of the Islamic calendar. It is the Islamic month of fasting in which participating Muslims refrain from eating, drinking, that is in excess or ill-natured; from dawn until sunset. Fasting is meant to teach the Muslim patience, modesty and spirituality. Ramadan is a time for Muslims to fast for the sake of God (Arabic: الله‎, trans: Allah) and to offer more prayer than usual. During Ramadan, Muslims ask forgiveness for past sins, pray for guidance and help in refraining from everyday evils, and try to purify themselves through self-restraint and good deeds. As compared to the solar calendar, the dates of Ramadan vary, moving backwards about ten days each year as it is a moving holiday depending on the moon. Ramadan was the month in which the first verses of the Qur’an were said to be revealed to the Islamic Prophet Muhammad. (source from Wikipedia)

In conjunction with the holy month of Ramadan, Eccucino’s culinary team presents menu with over fifty buffet items, menu changed daily, with a range of popular Malaysian dishes from various States and home-cooked “kampung” dishes.

[Update: 2017 – Now the hotel is known as PULLMAN Hotel]

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Interesting features including specialty “Hawker stalls” comprises the Meat Carving highlighting Kambing Bakar, Eccucino Signature Kampung Style Hot Pot Soup, Beef & Chicken Rendang, Lemang and Ketupat, Roti Canai, Murtabak, as well as Noodles, Satay, Deep Fryers and popular Malay dishes. Among the feature on the buffet include cold selections consist of a range of salads, and appetizers such as acar, otak-otak, kerabu, ulam-ulam and serunding.

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With many varieties of Malay food available to hunt for.

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and big wok with Sup Tulang is placed at the spot itself and taste good.

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Selections of Laksa’s. . . .

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as for local food, some spices is used to enhance the taste of the food.

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