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Lemon And Lime

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During when I was a kid, I used to stay at Parkroyal Hotel Chatz Brasserie as my dad loves the concept of it alot but as I grow up, to stay in the hotel seems unlikely in this challenging world, as everything increase in prices but not our salary. It had been since about 10 years ago since I last step my foot onto this hotel but surely this visit did give me a comfort feeling that I just got to know that they had refurbish themself to more elegant business hotel.

Therefore, for this Bulan Puasa let’s feast in style by the lavish spread of traditional dishes featuring ‘gulai kawah’ and a taste of Brazilian roasts and grills by Chatz Brasserie, PARKROYAL Kuala Lumpur’s culinary team this Ramadhan season. The highlight this year is the selection of ‘gulai kawah’ – mouth-watering stews cooked in huge cast ‘kawah’ or giant woks.The ‘Gulai Kawah’ station is the star item to look out for – specialties include flavoursome Kambing Gulai Kawah – Spiced Braised Mutton, Kari Udang Galah Bernenas – Fresh Water Prawn and Pineapple Curry, Gulai Lemak Daging Salai Terung Pipit – Braised Smoked Beef with Baby Eggplant in Coconut Milk, Gulai Pisang Muda Bersama Ikan Masin – Braised Young Banana with Salted Fish and Gulai Belitung Bersama Terung Dan Daun Selasih – Braised Local Snail.

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This restaurant interior sure gives me home feel with low ceiling, wooden floor with white table cloth covers all the tables and shiny glass wine placed upon.

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Brazilian Twist Section, that offers cozy with dim orange lights with very soft music as the background music to suits the ambiance.

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If you do feel like doing some groovy move, you there is a dance floor for you to show your great skills.

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To start with, the appetisers station is where you will find evergreen starters such as Pasembor Berlauk,Kerabu Ayam Daun Kesom, Ulam-ulam Mentah dan Rebus, and icy-cold Fresh Oyster, Poached Mussel, Clam and Prawn, made zesty with lemon and lime wedges and cocktail sauce.

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