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Local Delights

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One of the local delights that I keep bugging my friend to bring me is one of their favourite shop that serve super spicy food which I did not know until I have tasted it. Taliwang Bersaudara

Taliwang (1)

The restaurant deco feels a bit modernise kampung style with wooden walls. . . .

Taliwang (2)

as most of the people here eating with hands with more towards their culture and did not really switch on fan also . .

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Bamboo partition, ceiling deco and chairs with wooden tables  .. . .

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The price of food is prett reasonable . . . .

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One of the must order dish is this ‘Ayam Palecing Taliwang’ well grill and spread with their own home made chili, definately will bring you to the edge of sweat and get your tongue to get numb, the taste of chicken is good, well marinated and the meat is soft. .

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Then  my friend told us that, if not enough spicy can add on spicy as she order another place of ‘Sambal Ayam’ which is not my league. . . I surrender. .

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Then to blend the spiciness flavor, my friend help us order ‘fried duck salty egg’ for us to add on and surprisingly the taste turns out to be good, saltiness and the spiciness just blends in and goes along well with rice.

Taliwang (8)

Pelacing Kangkung, added on with bean sprout is another spicy dish and the spicy level is mild and by this round I had already finish 2 bottle of Teh Bottol . .

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Among all level of spiciness, this is the most kick ass, by second small bite, my sweat and tears just flow out and this is by far one of the most spicy food I have come across, SUPER SPICY yet  the spiciness is a bit addictive as it is very fragrant with a bit grill taste from the chicken, just by this 2 bite I finish another bottle of Teh Bottol. .

 

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By the end of the meal I had total of 5 bottles of drinks, which I did not even finish my rice and other dishes that it was too spicy to handle and eat till my lips also ‘chong’ like sausage already. The other 2 person was like, hah? Spicy kah uncle? I told them you guys are not human, eating chili like licking ice cream . .

Well, to those who really love spicy food, this is one of the Bandung local food that you must visit . .

-= Ka Ching =-

Food Rating 8/10, recommended ~ spicy till you sweat like in sauna~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

*HALAL

Location:
Jl. Citarum No. 29 Bandung,
Jl. Buahbatu No. 106 Bandung
Wilayah: Cilaki
Tel : 022 7207963, 022 7204058, 022 7311454

Operating Hours:
10am – 10pm

After our sightseeing from Tangkuban Perahu, which a place to visit inactive volcano at Bandung, then on the way back to Bandung Town, my friend introduce this stall which is one of her favourite eatery place that I said I want to eat Local delights only. Bandung Food Hunt

Surabi Imut known as one of their local delights that origins from the West Java. On that side, this little snacks are only available in 2 flavours, sweet surabi and Surabi Oncom. Then the owner had modernise the taste of it and now in this outlet, around 27 flavours are available.

The process of making it is using small claypot to cook along and burn under hot charcoal.

These are the four flavours we orderd.

Chocolate Cheese and Milk @ RP 6000

Milk and Cheese @ RP 5500

Sausage, Chicken Special with Cheese

Banana Chocolate Milk @ RP 5000

Overall taste of it, it taste something similiar like my favourite Apom Manis in thicker version, with a bit salty base baked till brownish on the outer layer then add in your favourite toppings. The star among those 4 are the chocolate milk cheese. That taste super good!

Gado Gado

Location:
Surabi Imut
Jalan Setiabudi,no.194 Bandung

Tel: (022) 2012180

Next destination of eating, we were brought to a very hidden area, that have to walk through this small alley to reach the little warong. If you love pork, then this is one of the place you must visit that has no menu, only served 1 kind of food.

It is better to be seated outside here with the mini bar counter style its because inside is too smokey already with its poor ventilation when they are bbq’ing the pork!

My friend told me that, it used to be a very run down place, and they old area caught fire, then now they have renovated it a bit to more modern warung style. It is packed with alot of people during lunch time.

In the set,you will be giving their sour soup, special blend green spicy chili to sqeeze along with a lime. and the unique dressing for the pork is this thickend pig blood.

Here comes our porky for the day. Deep fried till the outer layer is cripsy with their own homemade spices ingredient, pork meat is soft and with even fats in between then my friend doesnt like the pig blood, so did not pour it in ..  The difference is that when add in pork blood, the meat is more moist n juicy n taste better.

One of the food that must hunt if you visit Bandung, and of course this is not a commercial eatery place, which is only known by the locals or neighbourhood, reason is this shop doesnt have a name and its hidden back behind alot of houses..

What I can say is, this is the location view that I shoot at which is in front of STT Telkom Didapati Ukur/ Telcom Indonesia building main entrance (if not mistaken), and my friend told me the name of the shop is Siagian.

Again, I have visited some where ulu (suburb) again, Kota Damansara 2. To me its kinda far from KL all the way there but if you mention about the food quality, its worth everything. In that urban ulu place and if you are looking for a home cook with solid aromatic taste, this is the shop you must hunt for, Mum’s Seafood Noodle House.

Mums

Located in the heart of this urban ulu area which is a few doors away from this very famous The Wok restaurant.

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Its brand new in this area with just operating a few months old and not many people know about this great place.

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Offering alot of local delights.

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Let’s kick off with our very first meal of the night ‘Mum’s Fish Head Bee Hoon’ RM 7.80 and if you are looking for something light and flavorful, go for this, salty with the salty veggie and sour yet cook with milk till boil temperature is something to look for.

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‘Nyonya Chicken’ had been stir fried till the curry is a bit dry to ensure the flavor all soak into the soft tender chicken meat and to eat it along with rice, I can just enjoy this dish with a bowl of plain rice. RM12.80

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‘Mum’s Noodle Seafood Prawn Soup’ filled with big prawns, lala, squid and bamboo clamps and they are quite big in size and with the price charge on it, RM13.80, no complain at all.

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‘Ju Hu Char’ had been fried till very aromatic sweet with the meng kuang juice ooze out and blend well with the Ju Hu and it’s a bit sweet salty in taste that wrap with the veggie is taste so good. All of us keep taking big portion of it. RM10.80 – recommended

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I am a fan of squid especially when it is stuff with homemade ingredient like this ‘Stuff Squid with Prawns’ is very chewy on the meat, aromatic steam taste of the prawn when its stuff in there, end with their special salty sauce pour upon is given thumbs up by us. RM18.80

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This is how the fresh pranw ingredient are stuff in it, with the sauce to eat along with rice, yumm~

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I have eaten loh bak in KL a lot but to get the exact feel, its hard to find not until the very first discovery ends here for this time, with the price of RM8.80 (2 rolls) is all worth the price. Solid meat strip ingredient instead of mince meat, is to ensure when you bite it, you can enjoy the solid and aromatic of the meat instead of the mince when you put into your mouth all spread over. I would say one of the best ‘Loh Bak’ I have eaten so far in KL.

Mums (12)

‘Stir Fried Fish Head in Salted Egg Yolk’ RM16.80 is a highly recommended dish by me. Deep fried of the crispiness of the edge of the fish head yet been fried again in the wok with salty egg yolk and stick on all with the meat, very flavorful on the saltiness of the yolk and a bit of buttery taste, just perfect. Had 2 rounds of this as it was finish by us before others had a chance. Kekeke

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‘Stir Friend Prawn with Golden Garlic’ as the prawn is deep fried and then end with crispy deep fried garlic on top of the prawn with curry leaves is very savory. Sold prawn meant shows the sign of fresh prawn used and with the size like that, its satisfying.

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We were next hit by the look of something salty but then when it was put into our mouth, the spiciness had spread its power to entice on our taste bud yet the gravy to eat with rice, we can just walap it. ‘Bamboo Shell with Soy Sauce’ RM16.80

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When this was served, we were like, fuiyoh! So big..and very worry that…sei loh..how to finish so big, when the fan blow its aroma to us, we retune our worry and took the picture immediately as cant wait to taste it. After tasting it, thumbs up. Sweet mild yet spicy flavor is there, and I ended up keep taking a spoonful of curry and drink it like soup, eat along the white veggie. ‘Curry Fish Head’ *Market Price

Mums (16)

I do not like to eat Petai but this had change my taste wise on it. ‘Fried Prawns with Petai’ as the sambal fried on it, had make the petai taste very mild yet with come dry shrimp make it a bit salty and solid fresh prawns make it tasty. Something I enjoy too.

Mums (17)

‘Kam Hiong Fried Clamps’ is not bad too, with the amount cook in it, no complain.

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Tadaaaaaa…..The amazing cook, that make this all wonderful dish with her very own make over recipe is this very wonderful and friendly Grandma chef (as seen on the sign board) as she is a experience home cook and the family members thought that it would be a waste if only for own family to enjoy and they have converted the mom to the head chef now. Thanks to Ken for this invites and discovery in this urban ulu area again.

We enjoy the dish a lot and personally, I prefer this over Hot Wok. More strong in taste yet the price is quite reasonable. Definately I will revisit the place. Highly Recommended by me~

Location:
Mum’s Seafood Noodle House
22G Jalan PJU 5/21,
The Strand, Kota Damansara,
47810 Petaling Jaya, Selangor
*Non-Halal

Contact No: 016-6666650 / 016-2222250

Business Hour: Mon-Sun 11am – 10pm

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