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Famous Night Market is one of the main attractions for people who are bargain hunters and street food lover. Country like Taiwan, Hong Kong, Thailand are pretty well known for their signature area. Well, in Kuala Lumpur we do have one of a signature that many locals that know about it. Famous Taman Connaught Night Market.

Pasar Malam Taman Connaught or Night Market in Cheras is already created its signature by being longest night market in KL. This had been a hit since long time ago, even when I studied in KL 12 years ago. For tourist, this is definately one of a place for you to visit and walk around besides China Town if you come at the right time, which is only on every Wednesday night.

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Night market is always a variety of mixture from fashion, handcraft and food especially. Since its near Chinese New YEar, this place will be like a warzone and its super pack with people.

For this blog post will be pretty much filled with lots of pictures to give you glimpse of what’s offering in this market.

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Lets take a stroll, whereby you usually would spend easily an hour here and if you walk,shop and eat will easily cost you about 2 hours.

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Cheap hair accesories

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Trendy bag for you to bargain. .

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Original DVD that is slightly cheaper than shop operator. .

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Sunglasses that is not original . .

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Doggie food and snacks. . . that is kinda cheap, I bought a few packs for my dog.

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Creative handcraft greeting cards. . .

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Books . .

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And of course food is a must, that’s most of my content is ..

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Local Snacks with Yam Cake

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Hong Kong Famous curry fish ball but had localise, taste is not that spicy, tomyam flavour available and of course fish ball texture is different.

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Other fried fast food snacks from mixture of fresh and frozen food.  . .

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In Penang this is know as Leng lui Tong sui, that is also in this pasar malam.

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Its a local dessert where you can have all the mixture of ingredient with different soup base or selection of your choice. If you do not know what to have you can pick from their picture menu.

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Seaweed Jelly Honey is a thirst quencher or I rate it like Taiwan Ai yi Ping. . Similiar.

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Our very first version of Bubble Milk tea before Taiwan milk tea hit our shores. Used to be power base and of course its still very popular among bubble milk tea lovers.

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Local drink with ‘Mata Kuching’ that known as a element to cool down your heaty body.

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This is something new to me. Passion Fruit Drink consist with fresh passion fruit and sour jelly.

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I love this so much that I ended up having 2 cups. Its not cheap tho, is RM4 per glass if I am not mistaken.

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Those of you who went to Thailand I am sure you would not have miss this kind of drink.

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Fresh young coconut juice and signature of this stall is coconut jelly with slices of coconut being frozen in it. Love the taste as there is strong taste of coconut juice showing its made from fresh.

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Taiwanese Pizza. .

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Japanese Snacks as I always prefer the wasabi version. This is a cold platter.

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Local famous XL fried Chicken, Uncle Bob.

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Other fried item also available, from sausages, hash brown and  .. . .

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Takoyaki, as some stalls are pretty nice, and this stall that I bought so so only.

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Our very local mobile steamboat car or what we call it, Lok Lok.

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 as KL version comes with a bbq grill pit that you can choose some for them to grill and add on spiciness if you want. . .

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Taiwanese Sasuage. . .

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This special burger is pretty fattening if you stand there and see them cook . .

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I don really like it but it seems like a big hit in the night market

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HOng Kong hand made candy . .

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This is one of a stall that operate by family and brisk business. Decided to give it a try, its a local type of Okoyaki . .

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Taste is pretty decent only . .

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For local snacks, Steam Nasi Lemak and of course you need to have the special spice chicken along, not the best but still okayla. .

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Fried ‘Cempedak’ known as smaller version of Jack Fruit.

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This cempedak is very fresh, juicy and sweet. . .

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And its one hell of a expensive cempedak. 3 for Rm4 if I am not mistaken.

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local dessert tarts. . .

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Otak Otak . .

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Not so nice ..

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SOmething that similiar to Taiwan thatI have eaten is the duck parts.

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Local Chinese Pancake ..

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There are 2 version with the picture above is thick . . .

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The thinnest is know as Apam, and in the tray is the crispy version of Chinese Pancake.

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Among so many stalls I walk around, this is the stall that super pack with customers.

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Its a homemade cake that is RM6-RM8 per piece and so many of them buy at least 3-5 different flavour. Decided to join the crowd and gotten Cheeze cake which is their signature. Not bad for RM6

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An old uncle sell this, and decidied to buy from him.

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Love this stall as its used to be in front of Tesco on the Thai food fair and its one of the best street Thai food available. Price slightly cheaper that what I usually have or in Mall food court. Located at the end the road – the other end from McD

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another stall that sell Spicy Noodle. .

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Not so spicy and add the chili oil, its too oily and not spicy also . .

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Another signature stall of the night market is Stinky taufu. .

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Deep fried to perfection, stink enough that every one say its like toilet never wash for 4 days or drain got clock with stinky stuff. Well, not as bad as it is and its  love hate relationship. Still find Hong Kong & Taiwan taste so  much nicer although its much different.

Nowdays to eat snacks in Night Market is no longer cheap as I remember 10 years ago, RM20 enough to eat the whole street and for this round, after 10 years on my last visit, I spend about RM70 for the street snack. This is how much different compare to last time and of course choices of offering had change 50%. One of the best night market in KL.

Food snacks in here rangers from RM3-RM15, drinks from RM0.80 to RM10 and fashion shopping from RM1 – RM100 (depends on your bargaining skills)

Parking at the area will be horrible .. .

Its a great place to hunt for especially travelers, by Taxi it will cost about RM15-RM25 outright from KL, Bukit Bintang or by train , Star LRT to Tasik Selatan station then taxi..

Another of my favourite Pasar Malam is Pasar Malam OUG.

Locations:
Pasar Malam Taman Connaught,
Cheras, Kuala Lumpur
56000 Wilayah Persekutuan
(Opens on Wednesday nights weekly from 6pm till late)
– Look for USCI college or McD drive Thru)

It has been a long long time since I last came back here and hunt for Chuan Chiew Bak Kut Teh in this area. Used to be one of my hang out spots when I was studying, till I have a few disappointed bak kut teh hunting around my housing area till have to come back here for a decent one.

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SS14 is already quite well know with a street filled with Bak Kut Teh with many offerings. Every shop have their very own customer base and down till which stall you prefer. As too many years back and little did I remember which one was the best and start off with 2nd outlet on the street which is Chuan Chiew.

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Early dinner it is as the uncle already busy preparing all his ingredient and cutting it off for waiting customer.

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To dine Bak Kut Teh of course the ambiance must be in Kopitiam Style ..

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2 types of soup base, one which is all the ingredient being boil along and another one is to mix it around.

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After mixture or order, and putting it into claypot, its left on this stove to boil till pippin hot.

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I quite like the Dry Bak Kut Teh here as its cook along with dry shrimp, taste of squid that make the slight saltiness and thick soy sauce to make it thick, along with chili padi to make it slightly spicy. Just perfect.

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My pippin hot claypot bak kut teh ..

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I have a mixture of meat, variety of parts, meat is not too tough yet cook till soft as i prefer. The sad part is always remember to order your needle mushroom to be separated if not the taste of it will over power the taste of the soup. As I order another portion without it. Soup base here is mild not so herbal which most of the locals prefer. Soup definitely can be refillable. I prefer mine to be strong in herbal taste but this is good enough to satisfy.

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Overall came up to RM61.20 for soup with portion of 4 and dry bak kut teh with 2 portion and 3 of us just whack it.

 *Non- HALAL

-= Ka Ching =-

Food Rating 6.5/10, not bad lah.. ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

All pictures and video taken with Samsung NX 210

Location:

Restoran Chuan Chiew Bak Kut Teh
18, Jalan 14/2
Subang Jaya
47500, Petaling Jaya
Selangor
Tel: 03 – 5633 0629
Business hours: 8am -10pm daily, Closed on Tuesday.

One of my favourite place that I used to hang out in Jakarta when I was based there quite a while is Menteng. Supper spot there is like those few particular place that must drop by or my friend often feed me along as they know I just love their food.

Menteng is slightly off from Jakarta City it self, not too far yet is about 15 minutes away only for night drive. If you are talking about day time traffic easily 30-45 minutes?

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Menteng street food or hawker center is rather famous to the locals yet slightly commercialize too as its located not too far from the city and offer variety of local hawker food that I love. Its actually one of my favourite hawker area for night spot in Jakarta

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Of course while you are seating in this busy hawker center, please beware on your personal belongings. . .

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Variety of local food you can hunt for as I always eat those usuals. ..

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Their local hawker food with cute little cart all stack by side by side and people here are very harmony, as they help each other in their business and lend a helping hand to serve and order.

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My bakso soup.

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If you want some challenge in your food, add in their super spicy chili sauce as only a 2 spoon full is enough to make me drench in sweat.

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Nasi Goreng Gila – (direct translation – Crazy Fried Rice) as they have lots of ingredient, whereby it means, what ever ingredient they have on their cart, they just cook everything along in it. One of my favourite too. RP7000 – RM 2.30

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Then my sate that I will not miss which is totally different from Malaysia version especially with the seasoning and the gravy that added on.

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Sate Kicap (Soy Sate)  is usually my favourite and add on with their local sambal. slightly sweet as on their soy sauce, thick in gravy with their own mixture and sambal kicks the flavour up on spicy side. I usually order in mutton.

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My all time favourite is roti bakar with cheeze and chocolate rice. Just awesome as some of you might find it sweet, yet this is one of the best toast I come accross, heavy for supper? NOpe as you will fall in love with it.

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You will have a street band playing for you, as they go around tables. You can just tip them any amount you wish.

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If you do get a chance to visit Jakarta, Drop by this hakwer center

Location:

Jalan HOS Cokroaminoto No.79
Menteng
10310 DKI JAKARTA
INDONESIA

Operating hours: 8pm onwards

(the hawker center is next to Hotel Formula 1)

One of the latest trend I heard my Penang friend talking about in our Watsapp chatroom is Hui Lau Shan which is one of a famous Hong Kong Desert had finally landed in Penang, being located inside Gurney Plaza which is one of the prime spot in Penang to start off with.  Whenvever I travel to in Hong Kong last time, I will make myself not to miss out this great desert. First stop after landed is Hui Lau Shan and finally make its mark into the island.

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Before Penang, it hit KL shore where this franchise open its very first outlet in 1-Utama and we instantly went to try out. (click here). In Penang its much different compare to the KL one’s as the outlet is bigger, more spacious and there is a line we have to queue which is longer than KL.

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Hui Lau Shan in Penang just open its door for less than a month and it had been well received by the locals.

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These are the few that I will always order or the recommended. . . Fresh Mango Mochi @ RM 4.90 for 3 pieces

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Mango with Pamelo

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Mango Icey Sweetie Ball @ RM 11.90

Apparently, I find that Penang version is must tasty than the ones in KL, in terms of mango and texture of it. Wonder is it the same owner? For more other flavours click here

If you have not tried this superb Mango desert, do drop by . .Recommended!

-= Ka Ching =-

Food Rating 9/10, ~ highly recommended !

-Stamped- –Warning– This is based on my individual taste. Try it at your own risk-

Location:
Hui Lau Shan
3rd Floor, Gurney Plaza
(next to Kim Garry)

Over the weekend, my best friend Ian was quite free then gave me a call ‘Woi, want to go have lunch? Go Batu Caves there makan’? I was like harr.. serious? Batu Caves? then he was like very good eh, will never introduce you wrong food, then I call Ken along too. Driving from my side to another side to hunt for this restaurant. Pan Heong Restaurant is one of a well know restaurant that attracts many from near and far. He also mention that why I should come here to makan is that they use Charcoal to cook! anything cook with charcoal always create another flavor out of it.

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Pan Heong Restaurant is very well known to many locals especially their neighborhood area. With the quality of food and of course their very reasonable price had attracted people from all over then. It was Sunday morning and I was blow away on the numbers of customers queueing up for a table.

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My other group of friends came earlier, therefore we got a spot pretty fast.

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As when I dine in a new place, I always love to observe other tables on what they are ordering or what are the usual repeat order that they(diners) eat.

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As my friend told me, they started off in under a tree and their business had grew so fast then they move to shop lot themselves.

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Started off with a simple Vegetable @ RM 11

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We did not order white rice therefore we go for their Fried Rice as I see many people order. It is a very simple dish that they fried it till very aromatic and ‘wok hei’ as I always love my fried rice to have chinese sausage. @ RM 15

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This is one of their signature HOr Fun and supposedly to order their ‘Sang Har Mee’ but as majority would prefer this for this round. @ RM 15. I love the gravy texture, smooth with egg add up onto while it is serving very hot to let it cook itself while its hot. Smooth gravy and pair very well with the koey teow.

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Next one of my favourite is their Kao Yoke Mee Hoon @ RM 17. Mee hoon was not fried too dry, moist as it originally suppose to be and eat along with the soft fatty Kao Yuk is just perfect. – Recommended!

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Nam Yu (fermented bean curd) Pork is one of the dish not many places can cook well. I must say this place have done it well, that I nearly whack the whole plate by myself instead of sharing it with another 7 more pax. It is well marinated and deep fried to the edge is crispy, and the taste of fermented bean curd is there that do not over power the taste or too strong. – REcommended! @ RM 18.50

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One of the dish that many table order is their Porridge. Then we opt for Fish Porridge @ RM 18. Silky smooth texture of porridge just like the one I had it in Hong Kong, sign’s of being boil long enough to come into this texture. Notice that the fish meat cook instantly under the super boiling hot porridge. Its a bit mild in taste yet just taste good~ Heee,, for sick people, it would be a good meal for you guys.

Overall, the food is not bad and the portion charge with the prices I would say its on the cheaper side as total bill came to RM 105 and dine with total 8 pax.

*NON-HALAL

-= Ka Ching =-

Food Rating 7/10  quite good with reasonable price . . -stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Pan Heong Restoran
No.2, Jalan Medan Batu Caves 2,
Batu Caves,
68100 Selangor
(parallel to SRJK Kheow Bin)

Tel: 03-6187 7430

GPS Coordinates: 3.233434, 101.674165

Opens from 8am to 330pm daily

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Penang is already famous for its street food and many other hawkers center are famous to outstation crowd and some are famous among the locals, as once the word spread, the hawker center will enjoy brisk business. One of the hidden gem for Hokkien Mee that I have been hunting for the past few months that often close and now they have reopen back is this 888 Hokkien Mee Stall which is located on Lebuh Presgrave (Sah Tiau Loh – in hokkien means 3rd street) which is one of a famous hokkien mee (prawn noodle) stall among the locals.

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This street is very near to 1st Avenue mall which is like 2-3 streets away from the mall that if you plan to walk here from 1st Avenue, it takes about 10 minutes walk. This hawker center area is located the same street with Kwang Hwa newspaper factory.

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This is the street hawker center of Sah Tiau Loh (三条路小贩中心) which many kind of food to offer with the corner shop is a coffee shop that host many hakwer stalls and those that spill over to the road side. Some of the street hawker food unable to serve food into the coffee shop due to some conflict. It is best you ask them before you order if you are seated inside the coffeeshop.

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Well, anyone of you heard about the recent competition of Hokkien Mee in Penang? It was held at Times Square on December 2011 that  Penang Best Hokkien Mee stalls in the state were spotted and came by to compete to emerge the best as these were voted by the public.  888 Hokkien Mee emerge as crowd favorites and won the best in this catagory (click here for The Star News also to spot top 3 hokkien mee stalls in Penang) I am not sure that the winner of 888 hokkien mee is the same as this or not as they mention near Sunshine Square. and this is at Town area but to me still the same name and take it as another branch. 😀

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Before the wont this category, this stall had already been very famous among neighborhood and since when I was a kid I came by to eat with my grandfather and recently been craving for it so bad and manage to get my satisfaction. In the order you can choose to add on some ingredient like pork ribs, intestine, and others.

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You can add on some ‘siew Yuk’ too but the siew yuk for the day not so nice.

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This is how cramp the place look like that solely sole for Hokkien Mee only. To get a spot is pretty fast as the turn over per table is quite quick.

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This is my order of Hokkien Mee @ RM 3

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Why is it one of my favorite is definitely because of the soup base, its sweet with prawn taste and know that its cook along with prawn shells also, not only that its also cook along with pork bones and meat that make it so nice. It is serve along with small prawns that cook inside the soup for long time and some pork. I wanted to add on some pork ribs and other ingredient was sold out.

It is best advise to go before 10.30pm as most of their add on ingredients get sold out very very fast.

Pricing of add ons:

Normal Noodle @ RM3

Mee @ RM0.60
Egg @ RM0.60
Fish Ball @ RM0.60
Pig Guts @ RM0.60
Pork Belly (烧肉) @ RM1.60
Pork Ribs (排骨) @ RM1.60
Pig Trotter (猪脚) @ RM1.60

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In front of the Hokkien Mee stall comes this very busy Wan Tan Mee Stall also. I see alot of people flock on this stall and decided to give it a try too . . .

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I was sitting there for 45 minutes, and this guy was so busy for 45 minutes and its non stop action. I forgot to take the picture of Wan Tan Mee but I find it nothing much to shout about as the unique is the noodle which is just a bit springy as I have better ones in other coffee shop in Penang.

Overall, if you are in Penang to hunt for very nice Hokkien Mee (prawn Noodle) this is one of the stall highly recommended by me, as during CNY holiday I came here 3 times. . 😀

-= Ka Ching =-

Food Rating 10/10,very good, highly recommended Hokkien Mee!!~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Presgrave Street Hawker Centre
Lebuh Presgrave

*NON-HALAL

Closed on Thursday
Daily 4.30pm-12.00am


View Presgrave Street Hawker Stall in a larger map

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