When everyone think about French Food, it is constantly associate with very technical cooking style. There is one which that sits at Lorong Maarof that gives you a touch of French home cook version with elevation of flavour. Rendez-Vous which is lead by Chef Benjamin Reilhes whom hails from the quiet town of Toulouse.
This is not your typical fine dining area as this is more like a casual dining space.
Kampari Spirits is one of their starter cocktail that is filled along with Soda and a slice of orange. Slightly sweet in after taste is definitely one of a drink that is easier to drink for ladies. IF you like something Classic, then their Dry Martini is something to hunt after. Quite strong with martini and olives to infuse with the taste.
In love with their first starter which is a small bowl of Cauliflower Soup. So fragrant with truffle oil that is not overpowering, yet airy and just finish it till its last drop.
Next is their new French Classic Starters – Meli Melo de Rilette – serve you in two bottle with one is Tuna Fish Riyard and Seabass Riyard. More like Pate base. Finished the whole 6 pieces by myself . Pate is smooth and aromatic.
This is not technical dish but surely and adventurous flavour combination. Lamb is well season and grill nicely where the meat is still juicy, goie taste as i like and the cheese cracker is a perfect match. Pairing with Baron Monbardice is indeed a great one where I need a dry one to hit on it.
We had the Tarte Au Citron Meringue (Lemon tart with Soft Meringue) served with Lime Sorbet. Sorbet is the one that won over my taste bud. It is indeed a great after dish cleanser, wish could have another scoop of it.
Pairing with Le Contesse – Prosecco might be slightly too sweet for me.
What a great adventure with a new twist of flavour for French Cuisine. Indeed it was a unique one.
100, Lorong Maarof, Bangsar Park,
59000 Kuala Lumpur,
+60 3-2202 0206