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Mamak Stall

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Many of us know Ramlee Burger is a little stall that operate by road side or in neighborhood area to cater small little demand around the place and not many burger stall actually are good and to hunt for really nice one, is just a few. Kaw Kaw Burger Bakar is taking the lead for burger evolve.

Well, I should say that burger do evolve and we do know that alot restaurant do their burger patties to be unique from other restaurant and this is the latest discovery that my friend introduce me, not Ramlee burger, not burger from fancy restaurant. . . Its a burger stall that operate by a malay family that do their very own beef patties that chargrill it as they name it Kaw Kaw Burger Bakar

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Its a burger stall that located in Wangsa Maju whereby at the stretch of famous mamak stall to Tarc students BRJ with big yellow sign board and the burger stall is located directly the other end of the shop house or consider in front of this shops.

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This is no ordinary burger stall as they operate quite a huge place and you can see a huge bbq pit sitting there grilling many pieces of burger patties none stop, and there is a little queue.

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So we just follow what others do. . .

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and they do offer place for you to dine as you have to wait for other people to finish theirs then you will get your place.

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They actually also have hall of fame on how many patties of burger you can take. On another picture, there is a slim guy that ate , I think 11 patties.. that is seriously OMG! with 180g per pastie. Try to imagine that.

Price wise is very reasonable as a set that comes with extra 2 sausages and 1 drink cost only RM 10.

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The chef preparing the pattie.

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So they place the pattie on this hot pit and grill it. .

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2 versions of meat on the pit, KFC style fried chicken that act as Chicken burger ..

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and this is the beef patties waiting to be park along with the bread.

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the chicken version with a slice of cheese sitting on top and slowly melting off.

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I was told by the guy there that this is their signature is to add along with a slice of bacon. Of course I follow his advice

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A burger that is quite moist and not dry ..

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How can I not have my burger without a cheese, as its always a must for me.

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This is what Ken had, triple stack which is crazy. Too huge and lots of meat to consume with every piece is 180g, so 3 pieces about half kg meat already. The meat was grill till moist and not too dry inside. On that day we had, there are quite alot of veins in the meat, so there are a few small pieces need to take out.

As for me one normal set with bacon on top is good enough for me and according to Ken, after the 3rd pieces he felt like eating oil already which I agree with the way they grill it.

Advise is just go for single set and if you are a big eater double is good enough.

Well, if you want to eat something unique compare with other Ramlee stalls, this is one of the stall I would be Recommending because of homemade style.

can check out others: Burger Bakar Abang Burn

*HALAL

-= KA CHING =-

Food rating 8/10 , nicee, for a stall on the road side Recommended! -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Operating Hours: Tuesday – Sunday : 5pm-12am

Location:


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I have read a lot about this place not until recently we all came by and throng this place with Andrew’s parents as they are in town for the weekend. It is very hard to wake up early Sunday morning but haven’t been to this place, have to drag myself up. For being first time around this area, I must warn all of you that park nearby the kopitiam as I nearly got rob off my necklace gold chain around 9.30am. I was glad that they people sitting at the lorong at the mamak stall saw what was coming and I was lucky to escape unhurt. SO just be carefull around this area. Yut Kee

Yut Kee is a very old classic Hainanese kopitiam joint that served Hainanese Malaysian style Western Food that operate in the modern town area for very long time since started at 1928 and now which is taken care by the son that we can see mostly he is standing at the counter. The business is very good as you need to be there very early to get seats or waiting time can spill up to 30 minutes wait for a table. This coffee shop serving local specialties with one of their signature is Roti Babi which is not to be miss.

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As the kopitiam atmosphere can still be seen with its a bit run down paint on the wall filled with marble table and wooden chairs.

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Even hanging pictures on the wall reminds me of the kopitiam that I always go with my grandfather nearby his shop when I was a kid.

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One of the very refreshing drinks that we really enjoy in early morning is ‘Sour Plum with Asam Drink‘. After taking a sip, we are instantly awake by its strong sourness and it is indeed refreshing.

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Classic drink is Kopi, Kopi o’ Ice and Teh Ice.

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The food came pretty fast as one shot they served all the food and filled up our table quite instantly.

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Starting off a simple breakfast with toast bread with homemade Kaya and butter.

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off course not to miss is with half boil egg to dip along with my bread.

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Then Ken mention that one of the dish must order is their ‘Pork Chop’ shower with its gravy brown sauce, thin onion slices, potato and mix vegetable. The pork meat fried till brownish outside and the meat is soft, with its gravy just goes along very well, no wonder Ken mention that a must order dish.

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One of their Classic signature item ‘Roti Babi’

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Cut it into half you will see bread fried like along a layer of egg till a bit fluffy, stuff with pork, onion and carrot. Then you pour some Lee and Perrins sauce to bring up the taste. I guess this version and the one that I always had in Penang differ pretty much and I would say I still love Penang Style Roti Babi which is in mince meat form and fried till golden brown and served squarish.

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Another crowd’s favourite is ‘Yut Kee Roasted Pork Roll’ . They do sell in slices or one whole loaf of it if I am not mistaken one whole loaf is seling for around RM140. Yet I do see many people ta pau back.

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That is served pippin hot from the oven daily after 11am or 11.30am. When this roll are taken out, the smell of the wonderful crips aroma filled the whole coffee shop as like a super star just walk pass by. First time customer like me, would run out an see what is it about, as it happen the same to other new customer. Next is that we enquire what was it. . .

When this lady cut thru the pork, quite loud crack can be heard to show how crispy it is and its stuff with some herbs to make it aromatic which is only available from Friday – Sunday

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For a try, we order a plate to try on it and it doesnt come cheap. 2 slices for RM15 that served with their homemade apple sauce. The skin were really crispy and the pork meat is juicy and tender inside, not bad for a taste if you are willing to pay for the price for just 2 piece as Andrew mention that last time he came it was only 2 slices for RM10.

Well, I guess we are starting to feel the pain of eating outside since nowdays so many things increase silently. Not bad kopitiam to hunt for breakfast and also I do noted that they do offer quite alot of fried meals that during weekdays it is very popular among the office crowd.

Our breakfast meal price ranges in between RM2-RM15.

*NON-Halal

-= Ka Ching =-

Food Rating 7.5/10, quite a nice place for breakfast ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Kedai Makanan Yut Kee
Yut Kee Kopitiam
35, Jalan Dang Wangi, 50100 Kuala Lumpur.
Tel: +60-3-2298 8108

Opens: Daily except Monday, 8am – 5pm

GPS: N3 09.371 E101 42.003 35


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I used hate Murni when I was in the college days because the taukeh speak only malay but cannot denied that the business had been whooping good and for the 1st time in my life that a chinese can open a mamak stall with such a good daily business and crowds. The shocking 1 was he conquer the whole street. Never seen in PG before. So recently been constantly me and my friends hang out area.
This is in my hot list favourite which is the ‘Spaghetti Carbonara. With the pricing of RM8 per plate, I am well satisfied with the serving comes in lost of sausages, chicken meat and of course lots of sauce and must tell them you want it hot. If not they will just take the ready made on the side area and pass it to you. That the QC would not be there and it wont be as nice as it is.
2nd in my Fav hotlist also the Roti Hawaii’. With the price of RM5 and the ingredient which they are not kedekut with, it is satisfying, filled with whole piece of chicken burger piece, small chicken cubes and pineapple. But today one was quite cold. So it taste so so only, usually it had one also not enough that type.

This drink I would never miss. Every time that I go, this is the only drink that I order and also in Jumbo size. It is the ‘Mango Special’. RM5 for this also. Filled with nata de coco, watermelon, longan and lychee. not only 1 or 2 pieces, it is many piece to stuff your mouth with.

‘Honey Dew Special’ will be next in the list as filled with the same thing but more milky abit thats what I feel. Compare to Mango, still feel mango taste nicer. RM5 for this.

Of course with the reasonable price and the serving is big, we do not mind coming back.

Food rating 8.5/10 , Okay Lah~ -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Inside SS2, behind KFC.
Public bank stretch.

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