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I always satisfy my craving for Ramen (Menya Musashi) inside Isetan as this new Japanese Eatery,area EAT PARADISE  was added since Isetan open its door in 1-Utama. I only always walk on the customer service side wing and never did I even bother to walk on the other side, till I read Bangsarbabe’s blog on this restaurant, Tonkatsu by Ma Maison, I was like why did I never walk to that area.

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Before you walk into the outlet, they have a huge cabinate located at the near entrance that feature all their food and what you can expect when its been serve. I must say the portion is pretty huge.

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This cozy little area hidden in the back corner of Eat Paradise house this Tonkatsu by Ma Maison. Ambiance is cozy and all staff are friendly.

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 Open Kitchen Concept. .

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Menu are pretty straight forward as they only serve Tonkatsu series and there are a few types for you to choose from. I am quite impress that they design the menu and order of food like steak. Small portion with about 180-250G of meat(your choice of selection chicken or Pork), or large with 250g and above if not mistaken. All order comes with rice, soup and unlimited refill of cabbage. For rice we get to choose White rice or Multi grain rice for healthy selection.

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Before you dine, we are given a little ball of Oroshi (white reddish) with tamari dressing to eat before the main course. I read on the pamplets, the reason of this is to help refresh the palate and digestive process. Interesting.

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On the table itself, they have special sauce, soy sauce, sesame, sesame dressing.

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 On the table there is a guide for you to show how should we eat our meal.

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I ordered extra with Potato Salad @ RM 5.90 Something simple, not to heavy mayonnaise and its a perfect balance. Love it~

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 Here comes my Nameton Set @ RM 32.90

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Its a mix with fried prawn, pork loin & Pork fillet. Both the prawn and pork were fried to perfection with crisp on outlayer and pork is still moist and juicy. Prawn is very fresh and pressing lemon brings extra taste in it.

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 Dipping with Mayonnaise is not one of the best option for pork but goes well with my prawn.

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 The miso soup is way too salty for my liking.

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On my set also comes with Tonjiru, noodle is cook well, warm enough to finish the whole thing in seconds.

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 My healthy multi grain rice.

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 On our tray we have a sauce tray that we follow on the instruction for our pork cullet dipping area.

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 with Salt, spicy sauce and original sauce.

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 Jumbo Rosu Katsu Set @ RM 28.90

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 Jumbo means you have your pork loin in bigger cutting.

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and look at how the pork is being fried, will still pale red meat left behind  and with well balance of fats in between makes it yummy!

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 Love the wasabi mustard that pairs uniquely with the tonkatsu.

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as all our set comes with finely cut vegetable and of course dressing for it is to enhance the flavour and I ended up refill twice. The sauce is perfectly good~

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Since our sets doesnt have  Tonkatsu house special miso sauce I ordered it and try. I prefer their house special sauce. @ RM 2.

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It looks pretty decent when it was serve and Anna end up cannot finish her jumbo Rosu which is about 300g of pork.

Tonkatsu is not bad but certainly one of the best I have come across so far. Price I think its slighlty expensive compare to the normal ones. Worth to give it a try.

NON-HALAL

-= KA CHING =-

Food rating 8/10 , nicee, for a tonkatsu! -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Tonkatsu by Ma Maison
2nd Floor, Eat Paradise, Isetan 1 Utama
Bandar Utama
Petaling Jaya.
Tel: 03 2096 2888

When back to Penang usually, I always wanted to go back street food but my friend always end up bring me to this kind of places. When they told me to dinner is at Island Plaza, I thought they must be joking till they said I must try this Japanese Restaurant – Ido Ichi Japanese Cuisine. Who can really resist Japanese Food?

Well, Island Plaza used to be one of the hottest spot to hang out 15 years ago before Gurney Plaza was constructed. One of a major place that most teenagers to hang out at that time, with many prime brands hosted there. Now they have gone major upgrading work to make it another look and feel.

Edo Ichi (1)

I got to know thru a friend that Ido Ichi Japanese Cuisine is actually under the group which Azuma Japanese Restaurant is also one of theirs. When I arrive, I am surprise by huge crowd and have to wait for 20 minutes for a table. Seldom will see this situation happen in Penang and its located inside Island Plaza, that makes me curious.

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They are operating 2-3 lots that make the dining area spacious with a few sections including sushi bar and close up area.

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Price here are pretty decent and I compare to another of my favourite brand Sushi Tei in Gurney, its pretty much similiar

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 Then we ordered quite a lot for 5 pax and started of with Salmon Sashimi. Finely cut and its very fresh! @ RM 28

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For rolls, I would say that they have created their own signature style compare to others and tried both their Una Cheeze Maki @ RM 35 & Shake Mayo Mentai Roll @ RM 30. Both are equally good as ingredient are pretty generous and I like how the cheeze flavour makes it more unique with their own light sauce.

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I order something new that my friend have yet try is Tenderloin Cappaccio @ RM 35. It was all gone after I snap the picture. Thin slice beef that cut to perfection, with shoyu sauce and mayonnaise with the fine cut that makes it nearly melt in mouth. Order another plate again.

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Volcano Roll is not the best I have come across as I have tried better ones before. Overall, the cheese and mixture of ingredient in it is quite not bad for a Penang version. @ RM 28

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 This is the fellow who always wanted to maciam maciam places!

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Sukiyaki is pretty good too with the soup base quite salty as what I have learn, flavourfull that serve along with fine cut beef slice. It will be perfect during rainy season.  @ RM 30

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Yaki Gyuza @ RM 8 both item is nice to go along as Gyuza here won many places that I have tried, by pan fried the base perfectly to golden brown and ingredient in it a bit solid.

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Both Fried rice are equally good and I prefer more Scallop Fried Rice @ RM 12. Very fragrant with garlic with wok hei. We add extra garlic into our rice to make it extra kick. Seafood Fried Rice @ RM 12

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By the time comes to this Avocado Guratan  we are all very stuff. Ended up I finish all this. If you love cheeze potato and some seafood this would be ideal for [email protected] RM 18

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Kimuchi Ramen turns out to be pretty good, mild spicy and sour end with thin slice of pork in it. Ramen is slightly overcook and if they can make it al dante then would be perfect bowl of noodle. @ RM 18

At the end of the meal, it was a very satisfying dinner with great food. If you are looking for some nice Japanese Cuisine, this outlet certainly would be one of my recommendation.

-= KA CHING =-

Food rating 8.5/10 , Nice ambiance and great food~ Recommended! -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Edo Ichi Japanese Cuisine 江戸一
G-05 & G-06 Island Plaza
118 Jalan Tanjung Tokong
10470 Penang
Tel: 04 – 890 3199
Business Hours: 11:30am – 3:00pm & 6:00pm – 10:00pm (Mon – Thu)
11:30am – 10:00pm (Fri – Sun & Public Holidays)

I got tempted alot of times when my friends mention to me they found one of the best Ramlee burger stall in KL where some even rate it no.1 in Malaysia. The closest of all devil is Ken! always tell me, kia, lets go tandori chicken which is 2 streets away then go OM Burger, usually already flat out at the Tandori and cant even have space for another burger.

OM burger (1)

It was till this round decided, after Tandori and nan’s we have to check it out already. To head here, its not a easy location to hunt this little burger stall which is hidden behind a row of malay eatery, where even you drive pass by, you would not really notice this 7-11 outlet which the little stall is located.

OM burger (2)

When we reach here, there were already alot of people waiting for this burger and according to the boss, most of them are his regular that are as old as more than 10 years already. This little stall is being operate by the dad and son is helping out and you can see how professionally the son work.

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The price of the burger really caught me off guard where by, I thought it would be slight more expensive cause its nearby KL city center but it is decently price.

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Besides on the usual menu, he do have fish, mutton, and oblong version which is slightly thicker than the normal patties.

OM burger (4)

In a stall like that, a huge tub of margarine and mayonnaise is a must!

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Then when our eyes look at the huge tray of patties were being grill, our jaw dropped! Look at how the patties are being cook. Flooded in high level of margarine and the whole grill area is very sloppy and greasy .

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My usual order would always be Burger Special with Cheeze, which cost around RM 5 and heard most of the people here order double special. That get me curious and I upgrade mine to double too even though I am super full. Looking at how he fried the egg is just being left in the iron plate that soak with high level of margarine, just let it bubble to cook then place on the patties on top of it.

OM burger (8)

Double special which means it will have 2 patties that you can choose to have 1 patty chicken, 1 patty beef or same choices of double slice. Of course I choose mine a mix, where by a layer of cheeze is smack in between and ketchup were squeeze on top of the patty

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This is how messy the burger is when it is being placed onto the bread.

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The most unique part of all, he had include his home made black pepper sauce and best of for the first time in my life, I see this guy squeeze mustard on top of the patty which I have never come accross any except on western deli menu.

After I have the first bite on my burger, I just finish the whole burger in seconds and just wish that I had bought another one. The burger burst with flavour, both of the patties were moist and juicy enough. The sauces of chili, mayonise, mustard all blend in so well with the burger and the bread is soft which I just enjoy every bite of it!

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This is the stall whereby attracted many people to wait for their burger at least 30 minutes and my friend waited before even an hour!

Well, its well worth to wait as now for street ramlee burger, this stall had just top in my list, also makes it a highly recommended street Ramlee Burger by me~

-= Ka Ching =-

Food Rating 10/10, okay only lah..they need time to improve their quality and service ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:

OM Burger (in front of 7-11)
Lorong Kolam Air Lama,
Ampang Jaya,
68000 Selangor,
Malaysia.

Opening Hours: 8pm – 11.30pm
GPS Coordinates: 3.160677,101.758665

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Penang is always consider a food heaven which is very hard to deny. When my friends travel to penang the first thing they will do is calling me, Oi..Penang got what nice food to eat? Tee Chang You Tiau Wang Then my answer is check my blog. . .Lol, this round is pretty different that I ask my Penang friend what is  nice and unique place worth to pay a visit and remembering CKlam did blog about this giant 14inch You Tiau or known as Chinese Crullers at Paya Terubong.

you tiau

The place when you pass by will see this big banner but it gives you the feeling like the place is not open.

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He did feature in newspaper for his gigantic you tiau.

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His You Tiau are made fresh daily and a lot of orders from restaurants and hawkers for the crisp of it.

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Boss, Mr.Tan busy at work.

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Customise the size through handmade process then into a sea of oil for deep frying.

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This frying machine was purposely customise to cater the 14inch cruller.

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Normally, for you tiau we have the normal one but with the creativity they have add on some extra flavour on each of the yau char guai.

I have heard a lot about this restaurant but never bother to go in, just do not know why. I thought it would be the same as Sushi Zanmai but I guess I was wrong (do not know whether it’s the same or not). Me and my friend was at Sunway and totally out of idea what to eat. Think of it, everything also about the same till my friend ask me what I want to eat and was up on the escalator then saw this place, which I have not dine before and good reviews from it.

As I have lost the receipt, and hopefully the name that I found is the same as the dish.

Pasta Zanmai

Pasta Zanmai (2)

Pasta Zanmai (3)

What caught my friend’s eyes was this tall fruit mock tail I would say, and looks good and known as ‘Heart Mix Fruit Juice’. A bit light in taste but the flavor of the mix fruit is there. Definitely will goes well with my food(in my thought)RM 12

Pasta Zanmai (5)

Next which is this soup, I have been trying to order a lot of times at Sushi Zanmai but most of the time was finish or not available till not in the menu anymore. Then saw this, and it’s a must order for me. The strong miso soup taste is there that taste a bit sweet with the clamps that cook with it. Like it a lot~

Pasta Zanmai (6)

As my friend is a egg lover, what she said was, the egg is just as good as it looks and as soft as baby’s skin. The soy sauce is not salty yet mild which is perfect.
‘Onsen Tamago’ RM3

Pasta Zanmai (7)

All the things in the menu look so tempting, yet in the spaghetti section, white sauce is always my first section that I look into and also my favorite sauce. Then came across this dish ‘Kinoko Tori no Cream Sauce’ soft tender chicken that cook along with the mushroom with the creamy sauce is just something that I could not ask for more. Around RM19

Pasta Zanmai (4)

‘Hotate to Kinoko no Mentaimayo Pizza’ (Grilled Scallop & Mushroom with spicy Cod Fish Roe, Mayonnaise on the Pizza). Gosh, the pizza was serve it smells so good and my friend’s hand was on the way there till I have to stop her from taking it. Then I kena say, fast fast take pic ler..want to eat already. Crispy thin layer of base crust and on with the topping is simply delicious. RM26

As my stomach on that day got a bit problem that I could not even digest the food from the afternoon, and did not really finish the meal for the first time and my friend she say me, yerrrr.. long long time eat once with you also cannot eat finish..heee. Then after that went back lau sai. Stomach need some system clearance after a while which is good for me.

-= Ka Ching =-

Food Rating 7.5/10, Good ah~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Pasta Zanmai,
New wing around Maybank area if not mistaken.

I have try so many burger in KL and still cannot compare to Penang Burger stall. The weird thing in KL was their burger special is egg only. Why they don call it burger Egg. In Penang Burger special is everything, with cheeze and egg.
This is one of the big time favourite of mine for Ramlee burger. You have to wait for quite some time and it is worth all the waiting as after you eat the burger you will ‘Wah…Satisfied’
You can also called up and pre order and go 15-30 mins later to pick up. This is the best way to do it.

This is the burger stall infront of the Jelutong Post Office that is why it is called Pos Burger. The business is always very good, whereby there is none that you go and will be your turn. Always have to wait.

This is the menu you can order from. Customise request like mine can be ordered upon

What is so special about this burger stall compare to the rest was they have their very own potato salad and their own mix of vegies. That is why it is much special compare to the rest.

Tadaaa..this is my very own personal favourite that I always order, ‘Burger Special with Sausage’. RM 4.80 for this. The taste is with black peeper and some mayonnaise with less SOS. That makes the whole burger very juicy.

If you do go to Penang and hunt for food at night, this stall would be highly recommended by me.

-= KA CHING =-

Food rating 10/10 , Si Pek Hoh Liau -Stamped-

-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Infront of Jelutong Post office
Lebuhraya Jelutong

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