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Meat Ball

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As one of the latest crave for a foodie is hunting for Non-Halal food which is mushrooming especially on pork burger or for to hunt for a satisfied porkie meal. It was on a trip recently to celebrate Karen’s Birthday and again I was put in charge for hunting ground, a suggestion came up by Kebbie mentioning Sanbanto then I went to Google it up that they do have good reviews from bloggers and decided to go there. Then a restriction came up that it takes time to travel there as its in SS2. Then after a while I found out that they have a branch now in Puchong at IOI Boulevard that is called the Pork Place which is one of a upcoming center for FnB heaven that I think its very similar to Sunway Giza.

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i  just love this picture with 2 cute piglet on the tree. . .. Do not be suprise that there are alot of painting of piggy on the wall.

pork place (2)

pork place

To those who love to smoke before of after their meal, there are limited tables available for outdoor. . .

pork place (3)

Simple contemporary New York style interior definately make it a cosy place to dine in.

pork place (4)

Red bricks as the deco

pork place (5)

Follow by hosting a long table or group of people at the back of the restaurant with a bar being ready to cater to all of you.

pork place (7)

Then head into the cold room to choose or customise which is the best pork part you want to be cook.

pork place (9)

pork place (8)

What chu staring at? never see a pig cross over panda gene?

pork place (10)

In the menu, they do not offer extensive range just one simple page that promote their whole range. Lunch Special is a bargain starting from RM19-RM22 comes with a drink.

F & B in Kota Damansara is mushrooming very fast and, we get a chance to taste one of the new shop open in the area Restaurant Village Fish Head Noodle. They have ample of parking space available around the shop, but if you mean during lunch time, this area would be pack.

From a traditional taste of fish head noodle which is clear in colour that used to eat in Penang but since after came down to KL I enjoy eating the KL version with added milk, salted veggie and rice wine.

village fish head

village fish head (2)

The shop that just open not long already enjoying regular customer as what we have been told by the owner.

village fish head (3)

village fish head (4)

Food that available in the menu, is quite reasonable that you can get a meal for 2 person around RM25 including drinks.

This lunch time I am really lost and my friend is heading towards Jalan Duta side and was asked to look around where got veggie shop to eat. They have been very nice accompanying me eating Vegetarian food for a few days already. So I found this shop and its on the way of stopping by.

This is the first vegetarian restaurant that I came across that served tim sum too.

The picture illustrated in the menu sure show’s a sign of their quality of food but don know got kena tipu a not.
I love their interior design, very very China feel with wooden chair and table carving designs.
Then we were served with this Enzime as what my friend call. Something very sour and a weird taste but some of them are alright with it. Some of them like yewwwww….
‘Crispy Seaweed Slice’ RM2.50 was served upon with the drink and this thing was gone in minutes. A bit crispy yet have the taste of seaweed.
Then we were given this rice. I don know what it is called.
We order a ‘Set Lunch D’ and it served with ‘Curry Mutton’ with mild curry and the potato taste perfect but the mutton curry doesnt taste anything close to mutton. Would say more like a meat ball.
‘Soup of the Day’ nothing to comment on.
‘Mix Vegetable’ at least it was friend to perfection that manage to preserve the freshness of the vegetable. Mild in taste but I have no complain.
‘Fried Fish Soup + Black Bean Sauce’ is nothing near to what it has describe.Cant really taste the black bean and the fried fish is not really fried.
‘Sweet and Sour Meat’ is also not anything near what it has been describe. The meat that was fried taste and chew more like a fried sotong.
At the end of the lunch they were still not full and ordered the ‘Tim Sum’ as having promotion 30% and after the % it charge at RM15.75. The taste of course cannot compare to the real taste as we usually eat. Only 1 word. Okay lah~
At night I was around that area too and look on the internet and according to the address given, there is not such shop that were printed on my paper. Then only head back to this restaurant.
We order something simple and fast ‘Fish Head Bee Hoon’ which the ginger taste over power most of the ingredient in there but at least 50% same compare to the 1 I dine at Kuchai Lama. RM8
I add on ‘Fried Goose’ which this is the first shop I came accross that sell this. I seldom miss this only in KL its hard to find. Well, its served very thin layer of the fu chuk yet quite oily. RM10
My friend order ‘Tom Yam’ which we felt it taste quite weird. Then only realise that the pineapple that taste weird had spoild the soup base. RM8
-= Ka Ching =-

Food Rating 5.5/10, Not bad la~ -Stamped-!

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Nature’s Vegetarian Restaurant

24, Jalan Telawi 3,
Bangsar Baru, 59100
K.L
Tel: 03-2283 5523

It was the final day for my friend to be in Pg so requested to find Koey Teow Thing to eat. Called my dad and he mention some where around here with 2 sister preparing it. So I was round and round and I think this should be the one. Pack of uncle auntie and the kopitiam solely selling only Koay Teow Soup.
This was the kind of Kopitiam style that I miss. quite clean yet the old sit infront of me was there talking or chui sui on local politics. This is the thing that I like on traditional kopitiam with ppl talking nonsense and shouting here and there like Kopi – O chit pui..(one glass in hokkein).
Then I was observing the mid 20’s guy was on the road side repairing helmet. This is the 1st time I came across this kind of thing as all the while I know got repairing shoe or handbag did not know that Helmet cushion also can be change or repair. He had good business as I was there for so long he was busy for so long yet so many people was waiting.
While waiting for the Koay Teow Soup we ordered the Neh Neh (indian) Apong. It has been a while since I last eat this kind of thing. Since he had good business maybe because of the wet market in front so decided to join the crowd to order. 3 piece for RM1. Reasonable. As usual, the crust is crispy and the center looks like with egg but it is flour taste very good for that kind of price.

Here comes our Koey Teow Soup’. Usually I would prefer Duck Meat Koay Teow Soup as it taste much better but do not look down on this bowl of thing. Alot of mixture in the soup. Got 3 types of diff fish ball as we believe it is home made, then fishcake and meat ball. The soup taste very nice with the feel of the ori koey teow soup, and the homemade fish ball is very nice and soft. The fishcake is not so good. It only cost RM3.50 if not mistaken.

This is one of the Signature in the shop as I observed alot people ordering this. It is the ‘Wild Boar Meat Curry Mee. Their ori was with Yee Mee but it had finish so switch to Mee + Koay Teow. The meat is very soft and tender not like some other is very hard like throw dog also can faint. The curry is not too spicy not like the curry chicken curry but taste very nice. Blend along very well with the meat and koey teow. As I believe this is also RM3.50 as I paid both for RM7.

Please do not go late as I went there around 9.50am most of the signature food are already out. Also famous for their ‘Chicken Leg’ I believe as alot people order it also and it was already finish when I reached there.

-= KA CHING =-

Food rating 6.5/10 , Not Bad -Stamped-
-WARNING –This is based on my individual taste. Try it at your own risk-
Location:
Infront of the shop got indian apong, helmet repair on the road side early morning.
Jalan Kuala Kangsar (corner shop)
Infront of the indian market(Keh leng ngah market,hokkien)
along the road of (Sua Tau Keh)

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