In Malaysia what can we expect more is public holidays. Another upcoming festival which is Deepavali. Another great celebration for Indians and Mandarin Oriental Hotel, KL is taking this opportunity to celebrate it with a week-long of Indian Flavours at Mosaic. Hailing from New Delhi a guest chef Vinay Barua and Chef Mahboob Alam promises gastronomist an unforgettable authentic Indian cuisine indulgence.
Under their belt with more than 33 years of experience in hospitality industry, Barua Executive Chef of The Ashok, New Dehli is no stranger in India’s culinary scene.
Right before we head into the dining area, we were shown New Delhi cultural dance.
A lil bit of Mosiac as I love the newly renovated place that was ready just right 1 year ago that had made this place one of its kind. Elegant interior reflecting the Pernanakan Culture with its collaborative finishing, with customize flooring, intricate hanging pewter lights. I came here last year and their buffet spread is good (click here).
Lets introduce you the ambiance of the area along with tempting deserts corner
During this food festival, we will be treated with many kinds of authentic Indian dishes with three delectable menus on rotation through the week. Marinated and mixed to perfection with fresh herbs, spices and chili, as both of the chef will be delighting your taste bud with their skills by highlighting taste and flavors by roasting, stewing, oven-baking and frying on selection of meat and seafood.
Head to India counter and you will be thrilled with the selection that they are offering.
keke, first time doing video introduction on food also testing out the video. Hope it drool you~ Besides that, this is the first time I had a taste of New Delhi food and it sure do impress me on their curry which is certainly taste slightly different as its more aromatic and taste of spices are there. Food is not spicy yet its nice to pair with the Biryani rice or Nan. . .
This is one of my favourite section that they have well marinated red meat like lamb, and steak that is ready to be cook on the spot for you.
Here is the selection and also condiments to pair along, a sauce that not to be miss is wasabi mustard. So awesome that it will make your tears out . . .
Other selection that you can enjoy . .
Cheese lover this would be your section not to be miss. Well presented in wooden wine boxes . .
Then head to dessert section . .
Types of shots from India that make your appetite start kicking
Then follow by another cultural dance. . .
For desert lovers, can try something unique like Kesari Kheer – a chilled basmati rice pudding topped with saffron and flaked pistachio, Khubani Ka meetha – stewed apricots topped with condensed milk cream and essence of rose and a few more. Bottom right section is homemade ice cream.
For this exciting buffet range are price reasonable :
Lunch – RM 88++
Dinner – RM 108++ (Sunday to Thursday)
RM 128 ++ ( Friday and Saturday)
This buffet spread will end on 11th Nov.
Mandarin Oriental Kuala Lumpur
Kuala Lumpur City Centre
50088 Kuala Lumpur
T: +603-2179 8881
E: [email protected]
All pictures and video taken with Samsung NX 210