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Video recording to me in function used to be a big no no. Things starting to change since I posses this small little unit and to test out the function, slowly it is evolving in me that making it into a habit to record one. Samsung NX. I find it quite interesting as you can show better effect and feel to readers not only pictures. If you are looking for pictures (click here to find out more)

Soon it will be part of my blog content I think. :p

One of the functions I tested out with my toy Samsung Smart Camera NX 210 is the HD-recording that I have recording a few in different functions. Its pretty impressive so far. . This killer video system is capable of recording full HD 1920 x 1080 video at 30p. Set at 1280 x 720 resolution, nothing stops on the quality of cinematic experience with its amazing mirrorless CMOS image sensor that offers precise auto focus even while you shoot. Why not .. .

Check the video that I have recorded at below:

Jagermeirter Halloween Event

Tiger Halloween Event at Thai Club

Indian Food Festival at Mosiac @ Mandarin Oriental

Indian Cultural Dance

Mini Food Review at Indian Food Festival

 

Soon there will be more video as I think I am starting to fall in love to shoot video with the camera. Hopefully you guys love it too . .:D

If you happen to drive by Raja Uda which is another part of Penang at Mainland that is famous for alot of hawker food too. . . One of the stalls that I often hear from my cousins or friends from around that area is a few restaurant and stalls that must not miss to eat. One stall in particularly that run by the whole family itself that enjoy brisk business for very long time. For last round I went back to Penang I particularly force my friends to go over to this area to dine with me .. ehehe

ham chee peng (1)

As I remember a stall that is famous for the Yew Char Kuih and Ham Chi Peng is nearby a mini food court only my friend told me that they have move to a new location which is bigger and brighter.

Hardly you will miss this stall as its usually flock with alot of people and nearby the famous temple along Jalan Raja Uda too or famous  Fish Head Steamboat next too it.

ham chee peng (2)

All their items are made fresh and serve pippin hot from the wok after being deep fried.

ham chee peng (3)

ham chee peng (4)

Many of the siblings are helping out from making process and some of them taking care of the deep fried process.

ham chee peng (5)

Price wise still did not change much starting from RM0.70 at the most of RM0.20 increase as compare to 2 – 3 years ago. .  I love their Horse Leg, Ham Chi Peng, Yew Char Kuih as I ate it this round and forgot to take pictures. Apologize!

If you happen to be in the area, this is one of the stall that you must not miss. Its a recommended stall by me .. 😀

-= Ka Ching =-

Food Rating 9/10  love this and recommended! . . -stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Jalan Raja Uda, Penang
If not mistaken In between Famous Raja Uda temple and Zi Wei Steamboat.

I guess we were too free on Sunday and drove all the way for mini food hunting at Klang, but after been to Klang for a few times but I still find it quite a distance to travel. Nevertheless our first stop in the morning breakfast at Klang was at this little kopitiam Chong Kok Kopitiam located nearby one of a famous street which is around Little India.

Chong Kok

A shop that still look classic from inside out that is easily spotted with many people looking for places.

For me, I would still rate Food Republic is the best food court so far. I have dined in this Teppanyaki stalls for quite a number of times. While you are waiting you are enjoying a mini food presentation by the chef. Their QC never drop, as I always go for the same thing which I still think that’s the best for my choice.

Proffesionally mincing and hantaming all the way.

About to be salivate soon


The Seafood which is a good choice also.

Jeng Jeng jengggg…here is my order ‘Spicy Lamb Teppanyaki’ RM15 if not mistaken. Love the taste of the lamb which is soft and juicy, the gravy that top on top is to add extra kick in it. The best part is to eat along with rice and with a combination of bean sprout and vegie gives you the satisfaction overall.

The best part is to eat along with rice with a company of bean sprout and vegie is just the tip of the icing.

-= Ka Ching =-

Food Rating 10/10, Verlie good~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Teppanyaki
The Food Republic,
Pavilion, KL

*HALAL

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