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My first try on Vietnamese food was during my college time where there is one quite famous Vietnamese restaurant at Taipan, USJ which is called Vietnam Kitchen. Went to this restaurant quite frequent and I love their soursop drink a lot! Wondering is the restaurant still there and is the quality still the same? Till my very last exposure which I had a satisfying meal was at Pho Hoa months back.

Then recently got a chance to try out their food again, but this round I try out their food at the very wrong time which during 9th God festival which I am on vegetarian.Then my friends they request the kitchen to do vegetarian for me. I plan to go sit and migle around mana tau kena makan.

Drinks to start of with ‘Vietnamese Dripping Coffee’ and if you are looking forward to be caffeinated then this is a good drink to go after. RM5.95

Something thick and creamy yet not that sweet ‘Blended Fresh Avocado Juice’ not my type of drink but still alright. RM7.95

I cannot remember what is the last drink called but I love it, gassy, yet a bit diluted feel but with asam that pulls in the taste of it.

All of us waiting patiently for our food to come and been explain by a friendly host. He is really a great guy.

As I remember when I was studying in Melb I used to hate this a lot because of the vegetable ingredient that they use and my housemate used to ta pau a lot back because he work in a restaurant till my Vietnamese friend teach me how to enjoy it and now it had become one of my favourite.

‘Summer Roll Shrimp, Chicken, Salad & Rice Vermicelli’ RM3.95 per roll as it was wrap solid as it is and you must dip it with the dipping sauce(taste something like, ‘Shrimp paste/penang rojak paste’) to make it very flavourful. Mine this round was pure vegetarian roll. Still as good as it is.

We had a mini version of the appetizer is for food tasting purpose making sure we enjoy most of it.

Lemon Grass Chicken @RM7.95 per plate of 4 sticks
Fried Roll @RM3.25 per roll
Sugar Cane Prawn @RM7.95 per plate of 4 sticks

As this round me on vegetarian,so got no chance to try out but only to see and swallow my saliva but based on my previous food outing, the sugar cane prawn was grill and very aromatic.

 

When it comes to Vietnam food, beef is always their signature. It would be best to eat with beef as ‘Beef Pho with combination of Steak, Brisket, Flank, Tendon and Tripe’ @RM16.95 which is my all time favourite that all the lembu spare parts are in there. The soup base is clear and sweet as it taste like the parts had been cook along in it for hours.

As today I am hunting for healthy food concept, the next serving would be ‘Vermicelli with Veggie and Grilled Chicken’(mine without the chicken) RM12.95. To best eat it is to pour the gravy in, and mix it around like rojak then you eat. Something light and healty which fill in your taste bud with a bit of sour, sweet and clear feeling for you. The chicken meat is to pull up the taste of the veggie which goes along very well with it as what I have been told.


My vegetarian version.

I love my fried taufu very much as it is, fried to perfection to my likings that the outer layer is a bit solid crust crispy and the inside is soft and hot yet the show the taufu with the Vietnamese sauce is just heavenly.

Besides that, they do have ‘Seafood Noodle Soup’ as I did not try out this one, so cant really comment much on this.

Lastly, we got serve with ‘Net Spring Roll with Ice Cream’, a simple ice cream with fried yam that taste very yammmy which makes a perfect couple. RM5.95.

When comes to Vietnam Food, certainly this is in my list to recommend.

Thanks to Richard for organizing and thanks to Sidney for inviting. My last review on the shop, click here

-= Ka Ching =-

Food Rating 8.5/10, Good ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Pho Hoa
Lot L1-52, First Floor,
Tropicana City Mall,
3,Jln SS20/27
47400, PJ

Tel:03-7728 1714

It was a time of celebration and farewell that this round we was suggest to go this place for eat all you can. Surprisingly, this is the first time I came across that Italian food also got eat all you can. Since the price is cheap, why not. Was suggest by Jonathan again for this kind of food. Was a bit phobia too of his recommendation but manage to read a few blogger mention that this place is not bad. So its good to head there. With RM11.90++ which offer during lunch hour and we did not expect much.

This shop is located in the heart of Bandar Puteri which been one of my fav food hunting area, which I haven’t come across any bad restaurant of food yet under my category.

With their interior design like that, this place sure do remind me of a place when I was studying in Melbourne with a famous cheap Italian Restaurant located at Camberwell, ‘Sofia Pizza House’. One of our favorite dining area but this place is the mini version of it.

The menu given to you with the mix and match of your choice of pasta and spaghetti.

How can we deny a mushroom soup with that kind of pricing in this kind of shop. We gave it a shot. ‘Home made Wild Mushroom Soup’ with RM5 and it turns out to be good. Just nice which is not too thick not too watery and filled with some chunks and blended mushroom. Something which you would not want to miss to order.

Then the waiter also headache with us, one shot order so many. Our order is like, errrr..this one 3, this one 2, this 1 + this 1 we want 4 then the kitchen suddenly got so busy as we are ordering food for around 11 pax and we were like occupying half of the restaurant.

‘Spaghetti Ham Carbonara’

‘Spaghetti Shrimp’

‘Fish Fillet’

‘Fettuchini Turkey Ham Carbonara’

‘Fettuchini Mix Mushroom’

‘Fettuchini Turkey Ham’
‘Mini Hawaiian’

‘Mini Chili Tuna’

‘Mini Seafood Pizza’
‘Mini Pepperoni Pizza’
‘Mini Hawaiian Turkey Ham Pizza’
‘Mini Hawaiian Pork Bacon Pizza’
Then when other people came into this restaurant moments later, it had become full house. The chef were getting frustrated with our order as we one shot every time order quite big amount yet there are other customer in the list also till we were asked by the waitress to slow down our order. Lol~

I am not going to comment individually but overall, their range of pizza does satisfy us that the waitress in the end also recommend us to mix and match the list which is not in the menu. Her recommendation turns out to be good like ‘Mini Hawaiian Pork Bacon Pizza’ and their spaghetti range is not consistent as when we were there early, it was good and towards more customer it change. In the end of the meal, we were quite satisfied yet they sure do have a friendly crew and of course Jonathan did ask when want to go again. Without any doubt I replied, anytime!

It would be advisable not to do mass order, to maintain their QC. I am glad that their portion is not big yet 2 person can finish but 3 person would be ideal as you can try out more variety. Their beer is quite reasonable too as we order it.

If you are looking for a cheap place to eat with not high expectation yet with that kind of pricing, surely this place would be in my recommendation list.

-= Ka Ching =-

Food Rating 8.5/10,Good~ Recommended -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Caff Restaurant
No. 44, Jalan Puteri 2/2,
Bandar Puteri, Puchong,
Selangor 47100
*Non-Halal

Map

Tel: 03-8061-5606?

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