LUT Gastrobar TTDI is one of a modern dining that have created quite a buzz in social media. With their signature post under this area, I have seen many people that have check in here. Lut Gastrobar offers modern casual dining serving an upscale local cuisine with modern touch that is pretty interesting,
The dining ambiance is certainly those kind of modern hip chic hype that certainly simiiar to those in Melbourne too. Love the colour neon place.
The Signature photo wall.
For menu it is pretty straight forward. you can either order from their ala cart menu or even Set menu for 2. What I know is their signature Foie Gras Sandiwch is a must order Item.
Sharing their Set Menu RM 688 for 2 pax and some of the item are sharing portion. with this, kicking off with 2 cocktail of the day serve with Premium Oyster. It had been ages since I had good oyster and this fresh oyster is really good. Meat is sweet!
- Lychee Martini
- Blue Ocean is slightly more on the sweet side.
- Next is Uni Capellini with kelp, chives and truffle oil. Something punch with flavour to kick off. Capellini cook to perfection with springy texture and fresh unit to give a hint of creminess with truffle oil not too strong to pair well with it. Sharing : Spicy Salmon tartare – red onion, cucumbers, capers, avocado, kaffir lime and tortila chips Sharing : Signature Foie Gras Sandwich – mushroom, miso caramel, pear. Now I understand why this is a must order item. It is a mini square box that is so umami. Crusty bread with a bit butter taste that goes well with its creaminess of perfectly coked foei gras, miso caramel just give the edge it needed of sweet and saltiness balance.
Sharing: Chargrilled caulifeflower : Kombu, Paramesan, aoili, soy caramelSharing : Oven Baked Purple cabbage : Haloumi, macademia and caesar Sharing Chili Lobster : chili, dried shrimp, grilled bread. It is hard to go wrong with this dish where gravy can bend towards sweeter or more spicy side. I like this as certainly bring the classic flavours that I like similiar to Penang. Creamy base, with spicy taking the lead and sourish end. Dipping with grilled bread is a great option besides mantou.
- Sharing : Australian Angus Rib Eye MB5 with assorted condiments. I love how they seared this beef perfectly. Slight crips burnt outer layer yet the meat is cook to medium rare as I requested. Great cooking. This dish is also uniqhe where the condiments is on the heaver side. served with miso caramel, kimchi, seasoned garlic and wasabi. If you mix all flavors together, it is too powerful and covering the great perfect steak.
Signature Black Cod Ikura Don : Ikura, wasabi, scallion, premium japanese rice. I wish they put fresh wasabi as a side instead of putting inside the rice. Once you stir it all together, the wasabi just take over the whole bowl. Even the cod is cook nice and soft with its fish flavour is still there. Burnt cheese cake as the closing meal.
It is a strong flavour dinner for 2 journey. if you are in for this then its a great combination of local with modern touch. I wish they can create a better flavour journey dishes over the 9 course dinner.
LUT Gastrobar TTDI
30, Jalan Tun Mohd Fuad 2,
Taman Tun Dr Ismail, 60000 Kuala Lumpur
Operating hours:11.30-2.30pm/6.30pm – 12am
Tel: 014-383 8093