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Christmas is just around the corner where hotels are starting to take opportunity to promote their festive season menu. This year, the kitchen whom is lead by Chef de Cuisine, Andreas Block will amaze you with his selection for this festive season.

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Their signature area which will not change is their center salad bar and cold session that is filled with sashimi and others.
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Indian section is pretty good too. .

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Their grill section is one of my favourite section too. From lamb rack, with nice piece of beef and fish which is salmon.

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In their Christmas menu selection you will be pamper with roast turkey, special coleslaw, sausages and others.

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Then chef Andres Block came by and present us his amazing roast Turkey with his secret receipe. I am not a big fan of roast turkey as usually it is dry. For this, he had done it to perfection where after roast, it is still moist and aromatic. Very simple taste as the gravy and raspberry dressing brings up the taste pretty well.
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Christmas menu would not be complete if their dessert section is not deck up .

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You can expect variety of cakes for your sweet tooth.

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Nicely done up gingerbread man house.

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and also do not miss out the chef special which is durian cheese cake.

For Pre-Christmas Buffet Lunch 28th NOvember to 24th December (12pm-2.30pm)
RM 108 nett per person (weekdays)
RM 128 nett per person (Saturday)
RM 178nett per person (Sunday Brunch)

Pre Christmas Buffet Dinner -28th November to 23rd December
RM 148 nett per person (Sunday to Friday)
RM 198 nett per person (Saturday)

Christmas Eve Buffet Dinner 24th December 6pm-10.30pm
RM 248 nett per person

Christmas Day Mega Brunch 25th December 12.30pm-3.30pm
Mosaic, Lounge on the Park and Mandarin Grill
RM 428nett per person (inclusive of drinks and juices)
RM 598nett per person (inclusive of soft drinks, juices, house pouring wine and beer)
RM 728nett per person (inclusive of soft drinks, juices, house pouring wine, beer and sparkling wine)

For dining reservations or to place an order for Christmas goodies, contact them at +60323308797/8798 or email [email protected]

One after another festive hitting alternate months and of course, another big festive season is coming up that many Malaysians looking forward for. Starting next week, it will be the starting week of Ramandan week whereby most of the Muslim will be fasting a month before Hari Raya a month later. Mosaic.

Of course years over years, many restaurants especially hoteliers have taken the opportunity to promote their best dishes to cater for all Muslim friends in Malaysia. Over the years and a newly refurbish restaurant that since opens its door to public had maintain its quality of food till date which is Mosaic that located at Ground Floor of Mandarin Oriental Hotel.

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With their new outlook, that provides comfort and contemporary ambience is one of the place that you would seriously consider to host many of your family, friends or company gathering here.

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Starting off with their cheeze counter with variety to choose from along with fresh bread at the side.

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One of it is their Chocolate & Macaroons counter as at, Mandarin Oriental is also pretty famous for their Macaroons.

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I have always admire on their buffet selection that is not too huge to walk around yet most of them are good, as with a few sections to be paying attention at.

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Follow by fresh Japanese section that most of us would love it, that is always filled with fresh Salmon, Tuna, Oyster, and a few others more. . .

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Make two steps behind you will reach a little island on the center which is filled with salad and dressing with a few ingredietns to add on along with some little introduction of Mediterranean cuisine like Huumus and a few more.

Not only that, in this little island also sits one of the most important cuisine for the rest of the month which is all our local dishes for Ramadan will be available here. Ranging from Ayam Masak Merah . . .

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For mains they have more than 50 traditional delights to go for such as Lemang, Ayam Kurma Seri Melayu, Sambal Udang PEtai, Udang Galah Lemak Cili Api, Ikan Bakar and many more. .

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Rojak – filled with mixture of vegetable and top with satay gravy. .

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Steam Ketupat to go along with Rendang. .

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Head a little further up,you will reach one of our spices counter which is Indian Cuisine. I love the food here as the spices of gravy is strong enough to make the umph and most of the thick enough to go along with rice or nan.

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When you are in Mosiac dining, this is one of my all time favourite place that I rarely miss or never miss before.

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Their BBQ/ Grilled section. You can choose any of the selection available for the day, then take other food at other counter and come back bout 5-10 minutes to collect your fresh ready cook dishes. The timing depends on how much order is being in queue. At times can take as long as half hour.

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Roast Lamb . .

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Love their Satay, well marinated. .

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After this counter, you will reach more Asian Chinese cuisine, with stir fried vegetable,

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So far I love their soup too. It really depends as it comes with soup of the day . .

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Last food counter of the round will fall into Italian.

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After you take one whole round, you will finally comes to the dessert section. Which will be a place must visit all our heavy meal.

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The variety of dessert here is good enough to kill me off with just a few items.

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And their in-house Gelato is also to hunt for .. I took all 5 flavours available for the night and Mango is one of my favourite.

If you are looking for a nice place to dine in KL during Ramadan Month, Mosiac is one of my recommendation place for you to Buka Puasa.

Price at RM 138++ per person.

Do make your reservation early to avoid any dissapointment.

Location:
Mosaic
Mandarin Oriental, Kuala Lumpur
Kuala Lumpur City Centre
50088 Kuala Lumpur, Malaysia

+60 (3) 2380 8888

In Malaysia what can we expect more is public holidays. Another upcoming festival which is Deepavali. Another great celebration for Indians and Mandarin Oriental Hotel, KL is taking this opportunity to celebrate it with a week-long of Indian Flavours at Mosaic. Hailing from New Delhi a guest chef Vinay Barua and Chef Mahboob Alam promises gastronomist an unforgettable authentic Indian cuisine indulgence.

Under their belt with more than 33 years of experience in hospitality industry, Barua Executive Chef of The Ashok, New Dehli is no stranger in India’s culinary scene.

Right before we head into the dining area, we were shown New Delhi cultural dance.

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A lil bit of Mosiac as I love the newly renovated place that was ready just right 1 year ago that had made this place one of its kind. Elegant interior reflecting the Pernanakan Culture with its collaborative finishing, with customize flooring, intricate hanging pewter lights. I came here last year and their buffet spread is good (click here).

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Lets introduce you the ambiance of the area along with tempting deserts corner

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During this food festival, we will be treated with many kinds of authentic Indian dishes with three delectable menus on rotation through the week. Marinated and mixed to perfection with fresh herbs, spices and chili, as both of the chef will be delighting your taste bud with their skills by highlighting taste and flavors by roasting, stewing, oven-baking and frying on selection of meat and seafood.

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Head to India counter and you will be thrilled with the selection that they are offering.

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keke, first time doing video introduction on food also testing out the video. Hope it drool you~ Besides that, this is the first time I had a taste of New Delhi food and it sure do impress me on their curry which is certainly taste slightly different as its more aromatic and taste of spices are there. Food is not spicy yet its nice to pair with the Biryani rice or Nan. . .

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This is one of my favourite section that they have well marinated red meat like lamb, and steak that is ready to be cook on the spot for you.

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Here is the selection and also condiments to pair along, a sauce that not to be miss is wasabi mustard. So awesome that it will make your tears out . . .

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Other selection that you can enjoy . .

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Cheese lover this would be your section not to be miss. Well presented in wooden wine boxes  . .

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Then head to dessert section . .

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Types of shots from India that make your appetite start kicking

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Then follow by another cultural dance. . .

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For desert lovers, can try something unique like Kesari Kheer – a chilled basmati rice pudding topped with saffron and flaked pistachio, Khubani  Ka meetha – stewed apricots topped with condensed milk cream and essence of rose and a few more. Bottom right section is homemade ice cream.

For this exciting buffet range are price reasonable :

Lunch – RM 88++
Dinner – RM 108++ (Sunday to Thursday)
RM 128 ++ ( Friday and Saturday)

This buffet spread will end on 11th Nov.

Location:
MOSAIC
Mandarin Oriental Kuala Lumpur
Kuala Lumpur City Centre
50088 Kuala Lumpur
For Reservations
T: +603-2179 8881
E: [email protected]
W: www.mandarinoriental.com

All pictures and video taken with Samsung NX 210 

I have been to Mandarin Oriental- Mosaic  couple of times with my previous company hosting many events at this place. Never did I really notice this place or even when its under renovation. Mosaic had recently just open its door to public to this newly award wining restaurant inside Mandarin Oriental Hotel at Kuala Lumpur, with its posh design by a Japanese design company.

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Mosiac with its elegant interior reflecting the Pernanakan Culture with its collaborative finishing, with customise flooring, intricate hanging pewter lights.

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I just love the whole interior of the place, makes it a perfect posh place for dining.

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Cushion section is comfortable that can fit easily 5 person like a club area that gives you a feel like privacy in this area.

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I must say, they got a great selection of food in their buffet spread ranging from Italian, local, Japanese, Indian and a few more other choices, that lead by Chef de Cuisine Chef Raymond Abour Jeily.  mosaic (10)_resize

I always start my buffet with greens first and I am amaze with their wide selection of veggie, dressing, and types of oil for you to play and mix around on your salad. I am enjoying this section very much that makes me go 2 rounds before I hit the mains.

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Japanese section is all fresh, from oyster, to sushi and smoked salmon.

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On their offering of North Indian Cuisine, are well cook with the curry are not too watery which is just thick enough to go along with Tandoori chicken, lamb, prawn with naan.

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Another section that I like with available meat to choose from, lamb, and beef is my preferred choice .

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For their grill section, again I still prefer their lamb and beef, another thing must not miss is the cheeze sausage.

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Like on their Italian range with both bologna and white sauce all cook in the way as I like.

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 Asian soupy section.

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 Comes to desert, this is one hugeeee macaroons

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 Local Kuih

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This desert section looks one of the coolest of all on how they display the desert in this drawer concept that makes everything look so good!

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By the end of the night, I was full to the max as most of the food here are nice, and I would say that the buffet spread offering here in terms of quality are much better than a few places that I have tried so far. Price wise will be:

RM88++ per person (lunch)

RM108++ per person (dinner from Sunday to Thursday)

RM128++ per person (dinner on Friday & Saturday)

If you are asking me where can get nice buffet, certainly Mosaic will be in one of my recommended list~

Location:
MOSAIC

Mandarin Oriental Kuala Lumpur

Kuala Lumpur City Centre
50088 Kuala Lumpur

For Reservations
T: +603-2179 8881
E: [email protected]
W: www.mandarinoriental.com

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