Video recording to me in function used to be a big no no. Things starting to change since I posses this small little unit and to test out the function, slowly it is evolving in me that making it into a habit to record one. Samsung NX. I find it quite interesting as you can show better effect and feel to readers not only pictures. If you are looking for pictures (click here to find out more)
Soon it will be part of my blog content I think. :p
One of the functions I tested out with my toy Samsung Smart Camera NX 210 is the HD-recording that I have recording a few in different functions. Its pretty impressive so far. . This killer video system is capable of recording full HD 1920 x 1080 video at 30p. Set at 1280 x 720 resolution, nothing stops on the quality of cinematic experience with its amazing mirrorless CMOS image sensor that offers precise auto focus even while you shoot. Why not .. .
Check the video that I have recorded at below:
Jagermeirter Halloween Event
Tiger Halloween Event at Thai Club
Indian Food Festival at Mosiac @ Mandarin Oriental
Indian Cultural Dance
Mini Food Review at Indian Food Festival
Soon there will be more video as I think I am starting to fall in love to shoot video with the camera. Hopefully you guys love it too . .:D
In Malaysia what can we expect more is public holidays. Another upcoming festival which is Deepavali. Another great celebration for Indians and Mandarin Oriental Hotel, KL is taking this opportunity to celebrate it with a week-long of Indian Flavours at Mosaic. Hailing from New Delhi a guest chef Vinay Barua and Chef Mahboob Alam promises gastronomist an unforgettable authentic Indian cuisine indulgence.
Under their belt with more than 33 years of experience in hospitality industry, Barua Executive Chef of The Ashok, New Dehli is no stranger in India’s culinary scene.
Right before we head into the dining area, we were shown New Delhi cultural dance.
A lil bit of Mosiac as I love the newly renovated place that was ready just right 1 year ago that had made this place one of its kind. Elegant interior reflecting the Pernanakan Culture with its collaborative finishing, with customize flooring, intricate hanging pewter lights. I came here last year and their buffet spread is good (click here).
Lets introduce you the ambiance of the area along with tempting deserts corner
During this food festival, we will be treated with many kinds of authentic Indian dishes with three delectable menus on rotation through the week. Marinated and mixed to perfection with fresh herbs, spices and chili, as both of the chef will be delighting your taste bud with their skills by highlighting taste and flavors by roasting, stewing, oven-baking and frying on selection of meat and seafood.
Head to India counter and you will be thrilled with the selection that they are offering.
keke, first time doing video introduction on food also testing out the video. Hope it drool you~ Besides that, this is the first time I had a taste of New Delhi food and it sure do impress me on their curry which is certainly taste slightly different as its more aromatic and taste of spices are there. Food is not spicy yet its nice to pair with the Biryani rice or Nan. . .
This is one of my favourite section that they have well marinated red meat like lamb, and steak that is ready to be cook on the spot for you.
Here is the selection and also condiments to pair along, a sauce that not to be miss is wasabi mustard. So awesome that it will make your tears out . . .
Other selection that you can enjoy . .
Cheese lover this would be your section not to be miss. Well presented in wooden wine boxes . .
Then head to dessert section . .
Types of shots from India that make your appetite start kicking
Then follow by another cultural dance. . .
For desert lovers, can try something unique like Kesari Kheer – a chilled basmati rice pudding topped with saffron and flaked pistachio, Khubani Ka meetha – stewed apricots topped with condensed milk cream and essence of rose and a few more. Bottom right section is homemade ice cream.
For this exciting buffet range are price reasonable :
Lunch – RM 88++ Dinner – RM 108++ (Sunday to Thursday) RM 128 ++ ( Friday and Saturday)
This buffet spread will end on 11th Nov.
Mandarin Oriental Kuala Lumpur
Kuala Lumpur City Centre
50088 Kuala Lumpur
T: +603-2179 8881
E: [email protected]
I have been to Mandarin Oriental- Mosaic couple of times with my previous company hosting many events at this place. Never did I really notice this place or even when its under renovation. Mosaic had recently just open its door to public to this newly award wining restaurant inside Mandarin Oriental Hotel at Kuala Lumpur, with its posh design by a Japanese design company.
Mosiac with its elegant interior reflecting the Pernanakan Culture with its collaborative finishing, with customise flooring, intricate hanging pewter lights.
I just love the whole interior of the place, makes it a perfect posh place for dining.
Cushion section is comfortable that can fit easily 5 person like a club area that gives you a feel like privacy in this area.
I must say, they got a great selection of food in their buffet spread ranging from Italian, local, Japanese, Indian and a few more other choices, that lead by Chef de Cuisine Chef Raymond Abour Jeily.
I always start my buffet with greens first and I am amaze with their wide selection of veggie, dressing, and types of oil for you to play and mix around on your salad. I am enjoying this section very much that makes me go 2 rounds before I hit the mains.
Japanese section is all fresh, from oyster, to sushi and smoked salmon.
On their offering of North Indian Cuisine, are well cook with the curry are not too watery which is just thick enough to go along with Tandoori chicken, lamb, prawn with naan.
Another section that I like with available meat to choose from, lamb, and beef is my preferred choice .
For their grill section, again I still prefer their lamb and beef, another thing must not miss is the cheeze sausage.
Like on their Italian range with both bologna and white sauce all cook in the way as I like.
Asian soupy section.
Comes to desert, this is one hugeeee macaroons
This desert section looks one of the coolest of all on how they display the desert in this drawer concept that makes everything look so good!
By the end of the night, I was full to the max as most of the food here are nice, and I would say that the buffet spread offering here in terms of quality are much better than a few places that I have tried so far. Price wise will be:
RM88++ per person (lunch)
RM108++ per person (dinner from Sunday to Thursday)
RM128++ per person (dinner on Friday & Saturday)
If you are asking me where can get nice buffet, certainly Mosaic will be in one of my recommended list~