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TTDI is one of the area that are quite well known for F&B, with bars kick start the whole scene back in those days and now coffee are popping out so fast. One of the latest addition to the area is Pickle & Fig that is located at another side of TTDI. Sitting alone at the area would create an advantage for them with many offices are around the area.

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Its a simple decorated area with simen base decor all over the place with wooden chairs and pallet.

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 Menu is not huge but there is a good mixture of healthy stuff. . .

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Pickle & Fig was meant to start up their business that specialize in healthy smoothies, then only realise that, with the space they have gotten, they can expand their range of offerings to sandwiches and panini.

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 Gotten ourselves to try out their smoothies and find that its pretty good some of them.

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Mango MintAvocado , Bananalicks .

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Blue Healer which includes the blueberry, blackberry, banana, and apple @ RM 10 .  Goji Me which is a combination of strawberry, goji, apple, pineapple, and yogurt @ RM 12. This 2 flavor are more intense and some might like it.

Overall their range of smoothies is pretty interesting by using pure ingredients to be added on.

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Nachos @ RM 12, there is round tortilla chips and melted cheddar with sliced black olives and japapeno slices with salsa roja.

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Onion and Cheddar Soup @ RM8

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For something healthy, we can opt for their Avocado mixed green with raspberry vinaigrettesliced avocado, and toasted almonds with raspberry vinaigrette. @  RM13

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Smoked Salmon &Cream Cheese Sandwich Smoked salmon, capers, chives cream cheese, lemon taragon mayo, mixed on focaccia @ RM19

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I love their Coronation Chicken Sandwich Sliced chicken breast, caramelised onion, raisins coronation sauce, alfafa sprout on ciabatta. @ RM15

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 WE have been told by the owner that all the sauces are made fresh and from their very own recipe.

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Smoked Turkey Roll &Cheddar hot pressed Panini Smoked turkey tollsauteed mushroom + cheddar + infused oil on wholemeal or white bread.@  RM15

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Hoisin Chicken &Grilled zucchini @  RM16

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 Rotkraut Pastrami – Beef salami, basil pesto + mozzarella + butter spread in wholemeal or white bread @ RM19

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In one of their latest experiment is Fish n’ Chips.

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we gave them alot of feedback on this and surely when they put into their menu will be something to look forward as the sauces are good.

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I am impress on they learn to do the whole coffee themselves and with proper frothing its pretty good. The coffee here is not too strong, a bit mild and well balance.

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To find a spot which is not too pack and need a place for your coffee, Pickle & Fig is one of the place you can pop by.

Location:
Pickle & Fig is located at the TTDI at:
26, Jalan Tun Mohd Fuad 2,
Taman Tun Dr Ismail, Kuala Lumpur.

Tel: 03-2858-9960

Open 10am-10pm (11pm Fridays & Saturdays)

Facebook: https://www.facebook.com/pickleandfig

It was raining a few days ago and since it is still in Chinese New Year mood, deciding to eat someting warm with soup. So ended up here where I can think off. This is my second visit here.


This is the bar area or I would name it ‘Soup refill center’.

The interior of the restaurant was nicely renovated with a very nice standard area for having shabu shabu.

Not much choice to choose from in the menu compare to other Japanese restaurant and to come here it is mainly for their Shabu Shabu.

This is how the soup been poured into the pot like some mini tab water flowing.I chose the soup ‘Nagomi‘ which is a clear soup as my friend can’t take spicy. Chose it because the same name of the restaurant and assume it is their signature soup. Actually, the clear soup is taste nothing special, just a normal soup can be done. I would not recommend this soup again but for those who are sick will be a good recommendation. Can try Spicy as previously I was having Spicy soup.

A glass of green tea RM2.50

Ordered this Wantan Cheese Furai. The name attracted me to order it and to my surprise it was pretty small in portion with a total of 9 pieces all together. This cost RM 10.

Well, this is how the cheese got squeeze out from the wantan. Mozzarella cheeze? no idea. Still cheeze, believe it is similar to those in Steven corner cheeze nan.
The 3 different sauce, the first(from left) soy sauce, don know what chili sauce and don know what peanut sauce(taste the nicest among 3)
This was my Shaby Shaby order. All comes with 1 plate of veggie.
I have ordered ‘Duck Shabu Shabu. If you guys can take beef, please go for the beef. It taste much nicer compare to chicken or duck. The meat was thinly slice where you can just take your chop stick and stir it once in the hot soup it will be ready to eat. This duck cost RM31+veggie
Then there will be a waiter to come help you out to do the stir the meet in the middle of the duck shabu shabu. This is how the process goes.

The nicely done 4 not so big meat balls in the middle of the plate. Thanks to the staff there.
This is the pot of veggie and duck meat after I have put in half of the portion.
Order another this which looks unique, so this is Ebi Tempura Maki only 4, Yes and only 4. It have friend prawn tempura, fish egg, cucumber and don know what veggie. The taste is fresh and nice with the super cutting of the thiny cucumber slice and goes along very well with the wasabi and it was so spicy and i was tears dripping each bite. RM15

While waiting for the second round to be cook and I realise someting of the chopstick cover. It can be turn into…………..

Chopstick holder. Just follow on the steps behind the cover. You can make it.
The service there was so so and the food quality is pretty good as I would say, simple and nice.
The total bills comes into RM70.15 including service charge and service tax. The pricing is above average I would say for the total experience.
-= KA CHING =-
Food rating 7.5/10 , Pretty good ah~ -Stamped-
-WARNING –This is based on my individual taste. Try it at your own risk-
 
Location:
Nagomi ShabuShabu Restaurant
PG-02B
Ground Floor Jaya 33
No.3(Lot 33)Jalan Semangat,
Section 13, 46400, PJ
Tel:03-7956 2330

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