Heeee, this round for the year 2012 I am now back tracking abit back to 2011 Christmas .. As last Christmas, this would be my very first time to attend a Merry Guinness as I have always wanted to attend one, especially I want to taste food that is infuse with Guinness, as it always look and taste good.
As for this round, Market Hall (one of my fav restaurant click here for previous entry) which is a concept restaurant that located on the 6th floor of Pavilion which is next to Din Dai Fung, and we are all here to try out the unique combination of Guinness infuse dishes that inspired by Masterchef Adam Liaw, prepare by the chefs in Market Hall.
Christmas around the corner that time and of course Christmas songs and carolers is a must! Without those lovely voices, it just wont make up the perfect ambiance in the house.
What is more needed is alcohol and friends are on our table to celebrate this joyful event together. Guinness Draft were flowing onto our table non stop. Well, now lets head to our table and see what had been prepared by the chef on the inspired menu . . .
Crispy squid with GUINNESS and chili salt, which is very chewy, not too salty and the taste of Guinness taste in there and after biting and then take a sip of Guinness pull up the taste even better. A perfect combination!
Open GUINNESS® Lamb Shank and Mushroom Pie with Champ Fine and Watercress
Love the lamb shank, cook till the meat is soft, and juicy as the pie crust is baked till a bit crips and cut a small piece to eat along just right.
GUINNESS® and Fruit Christmas Pudding
I just love my black santa hat that I have won from the mini answer session which is a limited edition. A perfect mini gift and Guinness had made my Christmas dinner 2011 perfect. I am now well prepare and ready to accept more of Merry Guinness in 2012. . . Cheers. . ..