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Entering to end of the year, means more event are coming up and entering the month of October to German’s it means Oktoberfest! One of a festival widely celebrate across the country and now it had spread across the world with its marvelous celebration that is one month long. Many F&B will take the opportunity to promote the festival along with special price on beers including Morganfield’s.

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Morganfield’s that is famous for their BBQ pork ribs had taken a new ride by offering a special menu to pair along with the celebration.

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I have been to this outlet before when they first started not long beginning of the year and celebrated my birthday here (click here)

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In Pavilion to get beer at this rate is pretty cheap. . .

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Dining in here is very American style with its woody interior . .

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Here is what they have to offer on Pork-toberfest and special beer rate for the month.

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Pork Saussage Platter @ RM 32.90 – Grill Pork Sausage, Bratwurst, smoked sausage, Spicy Hungarian and ammataller cheese sausage serve with coleslaw & Dijon Mustard, Garlic Aioli

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Love how they roast the Roasted Oriental Pork Belly, that the skin is crips that every bite with a crack sound. Soft moist meat that dip along with the mustard sauce is just perfect and of course pairs very well with my beer. @ RM 20.90

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Roasted German Pork Knuckle  @ RM 95.50

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Eunice with her napkin, then now look like alittle kid. . :p

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here is the cut from the pork knuckle. .

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Pork Ribs with their special sauce that slow grill. . .

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To end our dinner, Chocolate Lava cake is a must order in this outlet, that the cake is soft from the side and do not burn your tongue with instant one bite as the chocolate ooze out is pippin hot. It is prepare fresh and do allow them 10-15 minutes of serving time.

Time for some Pork-toberfest since its Friday today .. 🙂

*NON-HALAL

Location:

Morganfield’s @ Pavilion,
Level 4, Pavilion,
Jalan Bukit Bintang, Kuala Lumpur.
Tel: 03-2141-3192

When you visit Bangkok, one of the place that you must go is their Floating Market. Previously we did have in plan to visit Bangkok Floating Market and it was scrap because that we are heading to Pattaya, they have another one too, but the floating market in Pattaya is man made market while the one in Bangkok is the original and natural place.

After we had our lovely breakfast at famous French Bakery (click here) then head to this floating market. This post is more picture than write up . ..

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It was sardin pack with lots of people, and we were drop off by our driver.

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It was burning hot morning and humid as we were walking we can feel the heat penetrating to our bone.

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Looking at the map, its a huge man made floating market .. . .

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To tour around the whole market by using the boat, it can be hired at a price. .

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After a quick run over 2 outlets in a short time, then we head to the 3rd outlet which is Deutsches Haus German Restaurant & Bar that located on the edge of Jaya 33 building facing the main road.

for part 1 restaurant – Shyet’s Li Kopitam & Nagomi (click here)

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I have always seen this place many times and mention that I want to go I want to go then in the end, ended up  in another place and this great chance had bring meto this restaurant that offers a cozy ambiance with a touch of German feel  . . . .

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good for smokers too that you can be seated outside that filled with ceiling fan that make it quite cool to sit out here..

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the place is decorated with barrels, kids bicycle, some signs that make it nice. .

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For beer lovers, they have a few beer available on tap with Hoegaarden and some other German Beer.

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I have ordered before on sausage platter but for the first time, this is the most unique sausage platter that seriously served with 7 types of different sausage ‘Wurstplatte (sausage platter) mixed German sausage platter, served with sauerkraut, potato salad, senf, garlic mayo and habanero mayo @ RM88. Worth a try as you get to sample different texture and taste of it and best of all I love their homemade style mustard sauce that goes along perferctl

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Worth a try as you get to sample different texture and taste of it and best of all I love their homemade style mustard sauce that goes along perfectly good!

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when comes to German food, you must not miss this – Honey-Pepper Knuckleroast knuckle with honey-pepper glaze, served with grilled streaky bacon, sauerkraut and potato ragout @ RM 59 – Recommended

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The skin been roast to perfection, crispy inside out yet filled with flavor and with some burn parts, might stick on your teeth and the pork meat is so soft that you dip along with the sauce and the potato ragout is superb! – recommended

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Bacon Salad

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Lastly that served up is their desert Apple Strudel , puffy crispy on the outside layer, not too sweet on the filling and eat along with ice cream is sinfull. Its just a great desert to end our superb meal.

So far, with a few German Restaurant that I have come accross, I like this the best so far for authenticity and of course its highly recommended by me. If you guys do have better options, do let me know.:)

Location:
Deutsches Haus German Restaurant & Bar @ Jaya 33

Jalan Semangat, Section 13, 46100 Petaling Jaya, Malaysia

Operating Hours:
Mon – Sun: 11:00 am – 12:00 am

Tel: 03-7960 5736

 

*Non-Halal

 

Next heading to d’Italiane Kitchen (click here)

Brands that have unique names will always makes us remember of it, and one of the eateries that I have come across recently is KalamaZoo Cafe which I first thought it was something like a pet shop as for the first thought without visiting it physically until being told by my friend.

[No Longer in Operation]

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Kalamazoo is actually the largest city in the southwest region of the U.S. state of Michigan as 4 Malaysians being stranger to the foreign land and had work part time thru their University time and by chance get to know each other by working in the same restaurant, and now they are back to open up a restaurant which is located at Aman Suria, PJ.

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a place that provide nice and cosy ambiance with simple photo’s hanging on the wall that reflects some places of Kalamanzo. . .

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A bit of American style of dining which they do have like higher table and chairs.

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Kalamazoo is a place whereby offer some US food range infuse with a bit modernize taste to our  local taste bud.

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They have a few unique dish that worth to try and the price range in here is very reasonable. . ..

Tony Romasrestaurant is famous for their ribs which is no stranger to most of us. To make their range of food even better, soon they will be start serving world’s famous Wagyu beef to make you charm with by their new range to provide customers more succulent and juicier beef burger.

with any Wagyu burger orderd you are entile of 50% discount Tony Milkshake which usual price at RM9.90. This is Strawberry and my favourite is Chocolate.

To get us started with, start off with their starter and this is my first time to try out their Fried Mushroom that served with special mustard sauce.

Once started, its very hard to stop as it was fried perfectly and mushroom is a bit juicy and it will definately be a good combination with beer. – Recommended

Those that who fancy salad, now you have another choice to go after ‘Grilled Chicken and Roasted Vegetable Salad’ RM29.90 that mix with savory of grilled chicken, zucchini, carrots, red peppers and chives blended with chopped greens served with tomato pesto vinaigrette dressing and toasted cheddar flatbread.

For pasta, go for their best seller ‘Fresh Scampi Shrimp Pasta’ RM31.90 which is famous for generous amount of ingredient cook along in the dish like shrimps.

To make you more saliva dripping, this is how their new range of Wagyu Burger is being prepared, please do not be like me scared scared of the price where I always think that Wagyu = very expensive because its a premium beef, but with their new price tag on each of the burger it sure do suprise me alot!

Wild Mushroom Harvati Burger smoothered with buttery Harvati cheese and wild mushrooms at RM36.90, for something simple and light in taste then this would be one of the option – recommended~

If you think your mouth can fit a big burger, why not try out Fiery Cajun Burger seasoned with Cajun seasoning, topped with cheddar and Cajun-seasoned fries @ RM 34.90

Big Stack Burger @ RM34.90 is juicy all-grilled beef burger, piled high with crips beef burger, cheddar cheese, caramelized onions, lettuce, tomato and Dijon Mustard

One of my favourite for the night is Steakhouse Burger topped with demi-glace, creamy Harvati and rosemery bacon, served with French Fries, lettuce, tomato, red onions and pickels @ RM37.90. – Recommended,

On conjunction with this promotion, patrons are welcome to participate in the Tony Roma’s Burger Eating Competition to stand a chance to win RM2000 cash Prize!
Contest entry are with TnC applies and there will be 4 qualifying rounds that starts on 23rd, 30th April , 7th May and 20th May. Its limited to 20 participants only. So hurry head to your nearest Tony Roma’s outlet as this Wagyu Burger promotion is on Limited time only that will start from 11th April till 5th June 2011.

Its available at all Tony Romas outlet. I am surely going to go back another round for their wagyu burgers~

For reservations or enquiry below are their respective contact numbers:

*Pork Free

•SUNWAY 03-7492 1188
[email protected] 03-7728 7833
•PAVILION 03-2143 3278
•THE GARDENS 03-2282 8243
•JLN YAP KWAN SENG 03-21610200
•One Mont Kiara 03-62030580

I still remember when I was a kid, I used to follow my mom to wet market in the morning, and after that will head for breakfast with lots of hawker stall to choose from, not until that I have been reading about Imbi market about variety of food there with one of famous stall that stands out among the rest is this very traditional, Hainan stall which serve half boil egg, roti khawin, Signature KOPI that make the whole market so merry. Ah Weng Koh Hainan Tea

It was not until last Sunday, woke up early and my friend drag me to this market after she knows I have been talking about it for quite some time. First time being here and we reach there around 11am and most of the food stalls are like ready to pack up, as they usually operate till 12pm.

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After walking in, the first stall surely caught my attention, as I do not know what food it is and a few uncle are buying it, seeing it with a few ingredient to mix and match.

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Most of them are made from bean curd, bean curd skin . . . .

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and specially bean curd roll till a stick. The uncle sell it a mix and match for small RM3 then if you want bigger portion its RM4 and RM5. He do sell it seperately.

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My mix and match which is everything is available, then add in chili sauce and the best is mustard sauce!

I just love the taste of it with the bean curd is soft and juicy after soaking in the soup base to get the aroma, the pork taste so soft and chewy dipping with mustard and chili taste good as I find the taste is unique but I am loving it. Recommended if you are adventurous.

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Then I walk to the other end, saw this auntie sitting there and frying ‘Yau Char Kway’ or ‘You Tiao’ that looks so tempting that just fried hot from the wok.  Then the auntie so funny, as she saw me holding a camera and ask her husband faster act a ‘posey la’ (make a pose) and the uncle so shy and said don wan la, yet the auntie asking him a few times.

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Deep fried ‘You Tiao’ that just came out from the wok, with outer layer so crispy and soft in the inside, if I were given a glass of warm soya bean would be just perfect. RM0.70 each.

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Besides that, most of the stalls that sell Yau Char Kway do sell ‘Ham Chee Peng’ which is another type of Chinese kuih that insert with sweet, salty, red bean paste in it.

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