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Last round when I was in Melaka, we did alot of food hunt and thanks to Jason introduce us one of his all time favourite nan place – Pak Putra. We were already full day of food hunting and this was the last stop before we head back to KL and all of us were already complaining super full max till want to vomit out.

Pak Putra (1)

Pak Putra is famous among local crowd and now which had grown to draw many attention from other local tourist to hit this place for night hang out area which is conveniently 5 minutes walk away from Jonker Street. It is one of a restaurant that serve Indian cuisine which most of the people are mainly coming here for their Chicken Tandori and Nan, at times it can take at least an hour to be served, that Jason mention that they do not have the man power to take charge off after they had expand.

Pak Putra (2)

This is one of the meaning of expansion.

Pak Putra (3)

Pak Putra (4)

Pak Putra (5)

Tandori Chicken was not up to my expectation and according to Jason, it doesnt taste like that, which normally taste much better, which he mention alot of crowd today. Well, still so far my all time favourite Tandori chicken stall is in KL, Ampang area (click here)

Pak Putra (6)

This is another thing must order, which I cannot remember what is the name.

Pak Putra (7)

This is the special nan that Jason ordered. We name it Jason Mumbles Nan!

Pak Putra (8)

AS this is a special customise nan that consist of double cheeze, double egg, double onion, double something else in total with 6 main ingredient to come out this nan.

Pak Putra (9)

Look at how the double cheeze ooze out when we tear it apart!

Pak Putra (10)

This is how much ingredient that we are talking a bout, with one small bites, its rich in taste, and remember that I said every one complain super full, the plate went out to another table never came back. Ended up we order another 3 more this special nan. IT just taste deliciously finger licking good!

Recommended for the nan if you do drop by in Melaka~

*HALAL

-= Ka Ching =-

Food Rating 8/10, Good~

-Stamped—Warning– This is based on my individual taste. Try it at your own risk-

Location:
Restorant Pak Putra
Jalan Laksamana 4,
Melaka

Opening hours
Tuesday to Sunday (Closed on Mondays)
6 pm to 1am

GPS: N 2 deg 11.708 E 102 deg 14.613

I got tempted alot of times when my friends mention to me they found one of the best Ramlee burger stall in KL where some even rate it no.1 in Malaysia. The closest of all devil is Ken! always tell me, kia, lets go tandori chicken which is 2 streets away then go OM Burger, usually already flat out at the Tandori and cant even have space for another burger.

OM burger (1)

It was till this round decided, after Tandori and nan’s we have to check it out already. To head here, its not a easy location to hunt this little burger stall which is hidden behind a row of malay eatery, where even you drive pass by, you would not really notice this 7-11 outlet which the little stall is located.

OM burger (2)

When we reach here, there were already alot of people waiting for this burger and according to the boss, most of them are his regular that are as old as more than 10 years already. This little stall is being operate by the dad and son is helping out and you can see how professionally the son work.

OM burger (3)

The price of the burger really caught me off guard where by, I thought it would be slight more expensive cause its nearby KL city center but it is decently price.

OM burger (7)

Besides on the usual menu, he do have fish, mutton, and oblong version which is slightly thicker than the normal patties.

OM burger (4)

In a stall like that, a huge tub of margarine and mayonnaise is a must!

OM burger (5)

Then when our eyes look at the huge tray of patties were being grill, our jaw dropped! Look at how the patties are being cook. Flooded in high level of margarine and the whole grill area is very sloppy and greasy .

OM burger (6)

My usual order would always be Burger Special with Cheeze, which cost around RM 5 and heard most of the people here order double special. That get me curious and I upgrade mine to double too even though I am super full. Looking at how he fried the egg is just being left in the iron plate that soak with high level of margarine, just let it bubble to cook then place on the patties on top of it.

OM burger (8)

Double special which means it will have 2 patties that you can choose to have 1 patty chicken, 1 patty beef or same choices of double slice. Of course I choose mine a mix, where by a layer of cheeze is smack in between and ketchup were squeeze on top of the patty

OM burger (9)

This is how messy the burger is when it is being placed onto the bread.

OM burger (10)

The most unique part of all, he had include his home made black pepper sauce and best of for the first time in my life, I see this guy squeeze mustard on top of the patty which I have never come accross any except on western deli menu.

After I have the first bite on my burger, I just finish the whole burger in seconds and just wish that I had bought another one. The burger burst with flavour, both of the patties were moist and juicy enough. The sauces of chili, mayonise, mustard all blend in so well with the burger and the bread is soft which I just enjoy every bite of it!

OM burger (11)

This is the stall whereby attracted many people to wait for their burger at least 30 minutes and my friend waited before even an hour!

Well, its well worth to wait as now for street ramlee burger, this stall had just top in my list, also makes it a highly recommended street Ramlee Burger by me~

-= Ka Ching =-

Food Rating 10/10, okay only lah..they need time to improve their quality and service ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:

OM Burger (in front of 7-11)
Lorong Kolam Air Lama,
Ampang Jaya,
68000 Selangor,
Malaysia.

Opening Hours: 8pm – 11.30pm
GPS Coordinates: 3.160677,101.758665

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I used to come to QE2 to hang out with my friends for many occasion and pass by this restaurant many times . .  Never did I know that, my last visit back to Penang, my dad brought me to Hai Nan Town for lunch, that I just got to know is one of his favourite restaurant, partly because they served Hainanese cuisine.

Hai Nan Town Restaurant is situated next to Penang Jetty which can be easily located as it can be consider a building by itself and also a famous spot for alot photographer to do photoshoot here.

If you come at night, you will enjoy a the wonderfull scenery facing the jetty with sea breeze.

Usually I definately prefer my Lohbak to be in Pork Version especially when I am in Penang, then Chicken Lorbak in here is pretty good too, by using strips of chicken that cook along with ‘ngor hiang’ with skin fried till crips.   RM 10.50

Otak – Otak was normal as I have eaten better ones @ RM 3

Kacang Botol fried with samble and pranws is a dish to consider to order, fried evenly and its crips each of it. .  RM 12

Hainanese Lamb is my dad’s favourite, because it was cook quite soupy and the lamb lamb taste is very mild that suits my sister also, lamb was cook till very soft n the soup was aromatic with the lamb taste, to me it would taste a bit more nice if the lamb taste is abit stronger @ RM 22

Yam Duck base is a bit milky which filled with yam taste which is another good dish to consider @ RM 24

Curry Fish , quite sour in the curry n spicy which is just nice, fish was fresh as the meat is soft @ RM 66

My family enjoy the meal here. . . and ambiance is nice especially for family meal  and this restaurant is a Halal Restaurant. . .

-= Ka Ching =-

Food Rating 7/10,okay lah~ ~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Hai Nan Town Restaurant
8A, Pengkalan Weld, 10300 Penang.
Tel: 604 – 263 8633


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It was rainy day and just drove back from Penang, then out of idea of where to eat not until Ken suggest to bring my bro,his gf and me eat one of the best KL chicken tandori & nan which located at opposite Ampang Point directly at the junction of the flyover heading towards Kuala Lumpur. Uncle Arumugam’s Tandoori & Naan stall is one of the stall to be.

tandori (1)

Cannot deny that, this is really one of the hidden gem around the area that have such a great stalls. Ken rated this place as one of his top tandori stalls in KL. If from the main road, they are hidden behind a bushes and will pass through a row of shop houses that is closed during night. I park at the road side and walk in.

tandori (2)

They are actually sharing an area with malay stalls next to it and their business is so good that one time they lbbq the tendori chicken is a few pieces at one go.

tandori (3)

This guy is busy preparing all the nan.

It was on our day 3 of our trip and things that not to be miss is to try out Taiwanese Breakfast which we find it quite interesting. We have no idea of where to head for this kind of breakfast but the landlord told us one block away there is one famous Taiwan Breakfast that we have to get there early. Trying out Spicy Soyabean a kick for Taiwanese Breakfast As the que is crazy. Again, as usual we woke up late and delayed abit and walk to the place which is 5 minutes away from our home stay. One of the challenge I have when I was in Taiwan is that I just don know how to read Chinese as I can speak only. So please bare with me, with all the limited direction with all I can is providing map.

taufufa

This place is located at the exit No.5 of Shandao Temple station which is a very small mall with an entrance located at the side walk.  On the outlook, it looks like a dead area as it was still early in the morning 8.30am for weekend.

taufufa (2)

After we climb one level up to this place, the voice of people chatting is getting so much louder and we were like Woah! so bloody Many ppl queing through the staircase. One of the suprise is that their operating time is so long from 5am – 9pm which is more than 12 hours per day.

taufufa (4)

This is what we mean very packed! One thing that we are glad is that this place is clean ( most places of Taiwan is also clean I guess).

taufufa (5)

This is one of the que from this end to another end which makes it like |_| .

taufufa (7)

What we can do is just having fun and que with the rest of the people, Aim and attack for places to sit.

taufufa (6)

They have very big open concept kitchen that effectively doing and fried all those very fast.

taufufa (8)

The Yau Char Guai is the biggest I have come accross so far with at least 12inch long.

taufufa (9)

They are not making Nan but one of the garlic bread in the oven.

taufufa (10)

taufufa (11)

There are 5-6 people inside the counter doing seperate things together. Although it is a bit slow because of some human do not know how to calculate their sum or do not prepare the money out or did not see the menu while quieng that cause the whole long que.

taufufa (12)

Do not fancy huge selection of menu as most of their food on the menu is their signature.

My friends from Indonesia came over to visit me, so as usual for night supper what I usually bring my friends go is Murni. I feel that the food is nice and the price is reasonable. One bad thing about here is, if you are very hungry, this would not be a place I would recommend as sometimes, have to wait extremely long for your food to arrive. There are times that I waited for an hour.

Surprisingly for that night, the food came pretty instant. Just order and came around 3 mins later. Which I also kacau the guy, saying that ‘ eh eh, this is the orang cancel order 1 iziit?’ he laugh and walk away. But the food is warm and hot. Just out from the kitchen. Told my friend that she was lucky tonite that the food serve so fast. Maybe knowing that, there are tourist s eating, so priority 1st.

So this round decided to try the ‘Roti Dragon’ which waited for around 15 minutes cost RM10.
I have never tried out this before but knowing that it is one of the famous item there but but but when I cut open, it is like chicken pie full with filling.

The taste is extremely good, the sauce taste is abit creamy, like mushroom soup, the slices of ham in there is a lot and huge, the chicken cubes and slices also a lot. It is like a mixture of mushroom soup and chicken pie to make it like this. The sauce on top of the skin is tomato puree which is to make their spaghetti bolognaise which goes perfectly well with the serve. The nan skin is soft and warm.

By just eating one of this, is enough to kill you off. We eat it till the very last bite. With the price tag on this dragon, I feel its pretty reasonable for such a huge dragon and also ingredient in it.

For other food review in this mamak, please click here.

-= KA CHING =-
Food rating 8/10 , Very Good Loh~ -Stamped-
-WARNING –This is based on my individual taste. Try it at your own risk-

Location:
Inside SS2, behind KFC.Public bank stretch.

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